Just as a proper saloon should, Cowboy Slim's provides folks with cold drinks, good food, and live music. Behind the stick, bartenders mix and shake a variety of drinks—ideal for sipping as a prelude to barbecue feasts cooked slow-and-low in the natural-wood smoker.
As mixed drinks and frosty brews get to know each other on Phil's Bar & Grill's weathered wooden bar, the steam of fresh-to-order pub fare scuttles up its vaulted ceiling. The cozy dive seats roughly 75 people, with additional standing room suited for chest bumping after a big play shines down from wall-mounted TVs. Patrons can two-hand hearty sandwiches or sate omelet and gravy longings with a menu of all-day breakfast options. And with live weekend entertainment and daily all-you-can-eat specials, Phil's encourages lingering among all visitors, not just the regular who rents out the janitor's closet as a studio apartment.
At Crest Bowl, pins scatter across the gleaming hardwood of 32 bowling lanes equipped with up-to-date scoring equipment, lending a baritone rumble to a chorus of cheery shouts. Patrons lace up bowling shoes to improve smooth approaches and ward off sandal-model scouts. Mr. Karaoke conducts sing-alongs multiple nights a week, and cosmic bowling nights allow players to work toward a perfect game and experience the thrill of riding a comet amid upbeat music and the glow of laser lights. When three consecutive strikes put turkey on bowlers' minds, Brickhouse Pizza Company sates appetites with pizzas and sandwiches and fuels victory toasts with a full bar.
For licensed massage therapist Tina Bratten, communication is key. Each session begins with a consultation that gives Tina a chance to analyze the clients medical history to determine the source of lingering tension. With that information, she tailors massage techniques the individual's needs. Guests can find relief from stress with flowing Swedish strokes, or address lower-layer aches with firm deep-tissue pressure.
Northern- and Southern-Italian cuisines collide on Trattoria Branica’s menu, which has won acclaim from local press for its culinary acuity and fiscal reticence. Italian cheeses, herbs, and homemade sauces accent tender nests of pasta, market-fresh seafood, and succulent cuts of beef, veal, and chicken. Inside, sleek black chairs clip crisp white tablecloths prepped to prop up more than 300 wines from around the globe. A Mediterranean mood slips over patrons on the expansive patio, where umbrellas guard against the sun and waters cascade at a nearby fountain. For private parties, a balcony surrounded by wrought-iron railings elevates the dining experience and provides a better launching pad to catapult leftovers home.