The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Milo's satiates panatela puffers and elixir imbibers with a vast array of fine cigars, high-end liquors, and craft beers culled from microbreweries nationwide. While offerings and pricing vary at both locations, a wood-paneled, walk-in humidor houses tobacco totems such as the smooth, medium-bodied Cain Daytona 654T from Nicaragua ($7.35), or the spicy, voluptuous Fuente Opus X Belicoso X3 ($12.35). Craftsman Bench Humidors are also available to facilitate basement Havana havens where the day's events can be re-enacted with personified stogies and cigar-box station wagons ($64.95+). Seasonal craft beers such as Goose Island ($13.99 for a 12-pack) and Mojo Risin ($12.99 for a four-pack) engage in competitive malted-hop volleying in Milo's Maryville location and fine spirits such as 14-year-old Balvenie rum ($59.99) and Dalmore Mackenzie scotch ($147.99) place gentlemanly bets from across the aisle.
The Vino Gallery—located in a renovated police substation in the Central West End—houses an impressive selection of small-production and artisan wines, beers, and other libations amid an ever-evolving collection of local art. The staff guides visitors to the tasting bar or the outdoor patio, allowing guests to sample selections and avoid pouring wines they don’t like into a roommate’s humidifier. Rachael Buehrer, wine enthusiast and educator, and coowner Alex Head, promote informed wine consumption with complimentary tastings after 5 p.m., Monday–Friday, and all day on Saturday. One-hour wine classes lend imbibers further wine expertise, and the wine-of-the-month club helps customers branch out from go-to varietals.
The owners of Vino Vitae welcome newcomers and connoisseurs alike to the wide world of wine appreciation. They constantly research wines, sharing bottles not typically found in the aisles of grocery stores with groups during classes and tastings held indoors at their shop's bar or, in warm weather, on an outdoor patio. Guests may learn how to describe the scent of wine using an aroma wheel, how to judge quality, and other skills.