Touting more than 100 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. The constantly rotating menu may include flavors such as royal red velvet, refreshing melon, chocolate peanut butter, and multiple hot chocolate offerings. Most flavors fall within the range of 30?40 calories per ounce, are low-fat or fat-free, with dairy-free, soy, kosher, and no-sugar-added concoctions also available.
A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. The flavors contain ample amounts of protein, calcium, and probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure. Tutti Frutti also offers fresh smoothies, Belgian waffles with an array of toppings, hot tea, coffee, and lattes.
It’s the classic conundrum: an intense craving for cookies, but not enough time, motivation, or bribe money for the Keebler Elf syndicate to satisfy the yearning. Dough to Door has discovered a way to satiate this craving without forcing busy civilians to slave over an oven for hours or spend precious gas driving to the store; they whip up batches of custom cookies themselves and deliver them right to customers' doorsteps. Patrons choose from bases of five types of dough—including oatmeal, peanut butter, and chocolate—before opting to add mix-ins of dried fruit, crumbled candy bars, eight types of chips, and nuts. Ready-made cookies are also available to take away the pressures of decision-making.
The Fountain On Locust has earned accolades such as St. Louis Magazine's award for Best Restaurant On a Budget in 2012 and an honorable mention as one of Sauce Magazine's favorite restaurants to impress out-of-towners. Described as "luscious" by Sauce Magazine reviewers, the café's ice-cream creations skew toward adults. They may be topped with hand-crafted sauces or blended into champagne floats and eclectic ice-cream martinis. On the menu, these sweets converge with a panoply of vintage cocktails and playful café dishes that include hot roast-beef melts and a turkey BLT "so good you might cry."
The retro cuisine meshes perfectly with the vintage-inspired decor, highlighted by walls of hand-painted midnight-blue murals. Black and white tile floors spread out from a wooden bar lit with art deco-style hanging lamps, much like the kind F. Scott Fitzgerald described in his unpublished novella about Gatsby's electrician. And yet the restaurant's eclectic design isn't limited to the dining space—The Fountain won Cintas' America's Best Restroom Award in 2010.
In 1927, thousands of feet above the Atlantic, Charles Lindbergh was shielded from the elements only by the Spirit of St. Louis' thin linen covering. His eyes, though, boasted much sturdier protection on that historic flight?a custom pair of goggles designed by brothers A.P. and August Erker. More than 80 years and four generations later, the Erker name still stands behind high-quality optics.
Jack Erker Jr., great-grandson of August, presides over the business's two present-day locations, which have also played their part in adorning famous eyes. During Jack's tenure, Will Smith, John Goodman, and Shaquille O'Neal have all stopped in to swap needlepoint tips and grab a pair of stylish frames, which are sourced from Italian and German design houses, as well as his own manufacturing division, Studio Optyx.
Almost 100 years ago, Peter J. Oberweis found himself with a surplus of milk. Rather than throw it out or freeze it into popsicles, Peter began selling it to his neighbors, an endeavor that was so popular that he began a milk-delivery service in 1927. Fast-forward to today, and Oberweis Dairy still delivers glass bottles of creamy milk to doorsteps. The small family-owned dairies that produce milk exclusively for Oberweis pledge never to use artificial growth hormones, therefore imbuing craft cheeses, super-premium ice cream, and yogurt with fresh, unobstructed taste. Oberweis partners with other like-minded companies to deliver such items as certified-humane Phil’s Fresh Eggs, Chuckanut Bay Foods cheesecake, and Connie’s Pizza to homes or to sell them at the company’s various retail locations.