Before it became the set of one of the most polarizing television series finales of all time, Holsten's was a classic diner and ice cream parlor. Now, it still serves its homemade ice cream and house specials—two burgers, made with beef chopped that day—but camera flashes aren't uncommon, especially near one particular booth. People who sit there tend to order onion rings, because that's what Tony Soprano ordered just before the show ended.
The staff doesn't mind the extra attention that The Sopranos fanbase showers on their restaurant. In fact, they sell T-shirts emblazoned with the phrase, "The Final Episode." But they also stay true to their roots, whipping up diner fare from BLTs to grilled cheese and double-decker club sandwiches. The dessert menu features ice cream in flavors such as vanilla, black raspberry, and butter pecan, all of which can be piled atop brownies or bananas to make a sundae. There's also homemade candy, including truffles, assorted chocolates, and seasonal sweets more appetizing than autumn leaves dipped in honey.
Joe, the Batchman behind BatchMakers Homemade Ice Cream, churns out rich and creamy frozen treats at his Cedar Grove–parlor. Additionally, he caters events of any size, from birthday parties to weddings and boat christenings done with chocolate sauce.
A curved-glass case is the only thing that separates salivating customers from Brothers display of french and italian pastries, which include whipped-cream pies, cookies, danishes, and two sizes of cannolis. The store's fresh baked loafs of garlic, brioche, and rye bread, however, perch proudly on open racks, ready to encase sandwich meats, warm butter, or mouthwatering restaurant reviews. The intermingling smells of sweet and savory treats culled from natural, preservative-free ingredients represent a 35-year-old tradition at Brothers Quality Bakery. Custom sculpture cakes are the cherry on top of the baked goods sundae, and the Brothers Quality staff pile layers of fondant and icing upon their red velvet and chocolate masterpieces to create designs such ladybugs for birthday parties, corsets for bachelorette parties, and snowmen for holiday events.
The chefs of Mardi Gras Fine Foods reach for pure olive oil and MSG-free recipes to create their Mediterranean-, Cajun-, and German-style deli foods. Freshly made main dishes, such as beef brisket and hot-pepper-jelly tortas, sit in a refrigerated deli case, ready to be packaged up and taken home. Meanwhile, bakers whip up brownies, scones, and muffins, and stack platters high with mini-croissant sandwiches and paninis.
Bent on accommodating guests' desires, the courteous staff also takes special orders to meet specific dietary needs. In addition, custom-designed catering menus feed parties from 5 to 500 atop white table linens or the backs of volunteer ghosts.