Since 1848, Applegate Farm has existed under many guises, but its purpose has always remained the same: to provide fresh dairy products for local families. Originally home to the Sitger family and their golden guernsey milk, the farm has changed hands several times since the late 1800s and survived through the Civil War, both World Wars, and all six Star Wars. It experimented with its first ice-cream cone in the late 1920s under the guidance of owner Julian Tinkham, who also had the good foresight to preserve the farm's historic structures so that future generations could visit the 19th-century farmhouse that once helped slaves to freedom or count the number of tiles in an authentic 1919 tile silo?one of only three built in the state.
Since then, the farm has expanded and operates under the current leadership of the Street family, who hold themselves to the same dedication to quality that has sustained the dairy for more than 167 years. The range of ice-cream flavors changes seasonally but usually includes at least 63 distinctive varieties ranging from orange pineapple and toasted almond to vanilla peanut butter and Graham Central Station?which won top prize at the New Jersey State Ice Cream Festival. No-sugar-added and dairy-free treats, like apple cider donuts, can also be found in scoopable form, along with ice-cream cakes, ice-cream pies, and ice-cream sandwiches.
A local business for more than 22 years, Alan’s Avenue Delicatessen and Caterers’ freshly sliced deli sandwiches continue to entice the palates of locals and of prestigious patrons such as Tony Bennett, Roger Daltrey, and Rosie O’Donnell. Owner Alan Bispo captains a skilled staff of sandwich smiths as it carves honey-smoked turkey, baked virginia ham, and hot pastrami into heroes, club sandwiches, and sloppy joes. Each served with a smile, fresh pasta salads, deli meats, and cheeses line the glass display case of the cheerful downtown delicatessen, where diners order before feasting upon the culinary treasures on tabletops inside or outside the shop. Special occasions, such as birthdays, meetings, or retired-circus-performer reunions call for bites from Alan’s extensive catering menu of continental breakfast items, fresh sandwiches up to 6 feet long, and hot entrees.:
It's always flattering when your dessert is the party's favorite. Carousel Cakes—and its bite-size offshoot, Cupcakes by Carousel—knows this feeling well. The bakeries' creative confections have received commendations from every corner of the media, from Time Out New York and InStyle to The View and, perhaps most notably, Oprah, who featured their red-velvet cake in O Magazine and named their blue-velvet cake one of Oprah's Favorite Things in 2012. "Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes," the media icon gushed. "Just add coffee, milk, or a flute of champagne." The treats also sweeten meals at more than 1000 restaurants, including Zabar's and the American Museum of Natural History in New York and Aldo & Gianni Ristorante and Sear Restaurant in Closter, New Jersey.
As a sister company to the family bakery that Martin Lefkowitz opened in 1965, Cupcakes by Carousel specializes in handheld versions of the treats that won all this acclaim. Besides a mini adaptation of the famous red-velvet cake, the staff creates confections such as the Curious George—a vanilla cake filled with banana custard and topped with peanut butter buttercream frosting and chocolate ganache—and its version of Hostess’s Pink Snowball. All the shop's cakes and pies are certified kosher, and staff can even fill up glasses with swirls of their famous frostings and toppings for clients who like their cupcakes sans cake. Cupcakes by Carousel also lends its hand in local communities. Recently, the Englewood shop raised money for girls' education in developing nations through the nonprofit organization She's The First.
Deb Williams and Chuck Secallus bonded right from the start over their shared passion for healthy living; they met at an Ashtanga yoga class, and they soon dreamed up the plans for Asana House Juice Bar, which combines their love of yoga with their love of raw food nutrition. Through this endeavor, they share their passions with the community by teaching Ashtanga yoga classes and mixing fresh vegetables and fruits into nutrient-rich juices and smoothies. Asana House recently split its establishment to allow the yoga and juice-bar aspects of the business to grow with more space for equipment and experimentation. At the café's new location, liquid gold pools on the ceiling, illuminating the beauty of the decor and the meals Chuck intricately constructs. He draws from diverse ingredients, including a patch of wheatgrass growing behind the counter and a cache of fresh beets, coconuts, and avocados. In addition to liquid fare, Chuck constantly experiments with new lunch combinations, adding kale and sautéed spinach to quesadillas and topping raw-vegetable soups with mint to make meals that are both visually and internally pleasing. Patrons can nibble or sip their meals at one of the small tables or at the bar while listening to upbeat music or watching yoga gurus demonstrate poses in lieu of Simon’s commands on a nearby TV. An attached boutique sells yoga mats and accessories, along with Garden of Life and E3 Live vitamins, both of which Chuck and Deb include in their regular diets.
When the hot-dog restaurant in their building closed unexpectedly, leaseholders Greg and Cheryl Spinelli decided to use the space to create a cuisine rarely found on the Montclair restaurant scene: authentic Spanish tapas. According to Baristanet, the duo paired with chef Gonzalo Fernandez—a native Galician—to create a menu of small plates that includes grilled chorizo, Galician-style sardines, and bacon-wrapped dates as well as a Sunday brunch. One of the eatery’s most flavorful dishes, paella, combines seven varieties of seafood—including grilled langoustine, scallops, and mussels—with spoons that have learned to swim. Every Friday night, Tapastry extends its vibrant Spanish influences to the dance floor, where the renowned flamenco group Romeria Flamenca performs in back-to-back shows.
Founded in 2007, Mediterranea?s cuisine pulls influences from all around the Mediterranean Sea, integrating village traditions from places such as Syria, Lebanon, Italy, Turkey, Greece, Morocco, and Spain. The restaurant is owned by the Homsi family, who emigrated from Syria in 1987. Their roots shine through with healthy and natural menu items including baba ghanouj, spicy shrimp arrabbiatta, half-roasted chickens, and kebabs. While making kebabs, chefs marinate morsels of filet mignon, lamb, or chicken before grilling them and serving them with a yogurt garlic dip. The chefs continue to innovate and create by adding new menu items inspired by home cooking.
The Homsi brothers decorated the space with custom-made furniture from Damascus and illuminated it with delicate beaded chandeliers from Turkey. Colorful artwork adorns the walls, coordinating with the cream and gold hues that dominate each chair or pillow-strewn bench.