In 1983, Gwen Willhite stumbled upon a brilliant idea. She decided to combine the beauty of a bouquet with scrumptious cookies. Thanks to her artistic eye and tasty recipes, her venture—Cookies by Design—proved to be a success. Now, 30 years later, the company still fills bellies with artful, edible gifts, such as holiday-themed cookie bouquets, birthday cookie-cakes, and assorted trays of cookies to celebrate special events, such as graduations and Samhain.
Cuisine Type: Frozen Custard, Frozen Yogurt, and Italian Ice
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Parking lot
Most popular offering: Frozen Custard, Sundaes, Milkshakes
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
What?s the best reaction you?ve ever gotten from a customer?
Often times customers who have never truly tasted real frozen custard (made the way it should be made in a genuine frozen custard machine) are almost in shock by how rich and creamy our custard tastes in comparison to hard packed ice cream or soft serve. Many will agree that it is the most flavorful, creamiest type of ice cream that they've ever tried.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our shop is outfitted in The Meadows Original Frozen Custard colors of yellow, blue, and white?the same colors that The Meadows has been using since 1950.
In your own words, how would you describe your menu?
In addition to our unique frozen custard, we also offer all of the typical ice cream shop menu items, including sundaes, milkshakes, gelatis, smoothies, arctic swirls, floats, quarts, pints, cakes, pies, and cookie sandwiches. We offer four frozen custard flavors per day: chocolate, vanilla, and two flavors of the day that rotate daily. We have gluten-free and sugar-free options on our menu.
Operated by the same family for nearly 90 years, the ovens at Keystone Bakery fire up fresh, preservative-free treats every day according to a catalog of more 1,000 family recipes for breads, pies, and cakes. Blackberry pies pack in bushels of berries from Oregon and Washington ($7.99), and each caramel-apple-walnut pie ($7.50) mixes White House apples with nuts cracked by reliable Secret Service interrogation tactics. Other sweets such as the toasted-almond-whipped-cream cake ($12.09) or mini cream rolls ($10.49/24) close out holiday meals on a decadent note. The powerful aroma of fresh-baked french or marble-rye bread ($2.59+/loaf) drifts throughout both bakeries, triggering nostalgic sense memories of peanut-butter-and-jelly sandwiches and chalk circles etched on sidewalks. Those ordering pies should call the bakery at least 24 hours in advance to make sure crusted pastries are armed for spontaneous food fights.
The proudly independent family crew that runs The Pittsburgh Bagel Factory brings the same commitment to tasty food and early-rising work ethics that made their bagels a local staple to their new Craig St. location. After baking their bagels, which include everything from savory onion to multigrain wildberry, the kitchen staff puts them to work, schmearing them with cream cheese concoctions or sandwiching them with deli meats including oven-roasted turkey and kosher salami. Custom blends of eggs, morning meats, and cheese gussy up handheld comestibles, while burgers flip from sizzling grills to challah buns dressed with toppings ranging from grilled onions and mushrooms to fried eggs and peach barbecue sauce. Staff also pull shots of espresso to add to steaming mugs that vanquish sleepiness from faces.
Tamarind offers three locations for your convenience. Whether you are looking for a casual or 'step above' atmosphere, we can offer both for you. Whichever location you choose, you will have the best quality food and great service which we are proud of.
The servers behind the counter at Dream Cream Ice Cream all have a dream. Some want to pay off their student loans. Others want to raise money for a charity. Each of the shop's unique flavors corresponds to a server's dreams, and each month a percentage of proceeds benefits each dreamer's declared cause. Patrons can help make dreams come true while enjoying scoops of peanut-butter-cup, cookies 'n' cream, or mint ice cream or sampling a scoop of their favorite flavor submerged in hot chocolate.