Twenty-three televisions line the wall, and the crack of pool balls colliding resounds while nearby a cheer erupts as a dart hits the bull's-eye. Rookies Sports Bar & Grill is a haven for the sports fan, demonstrated on parts of the menu dubbed “pre-game warm-ups” and “big leagues.” Chefs hand bread their onion rings and stuff sandwiches with blackened chicken and sirloin steak. They flip an octet of all-star burgers including the texas burger, a half-pound patty smothered in chili, cheddar cheese, and grilled onions. In addition to cooking American mainstays such as ribs, the staff presents karaoke and trivia, which ought not be combined into one event, lest someone sings the names of the president to a Boyz II Men melody.
Miss Kitty's is an Event Center located in the Heart of Iowa. Over 9000 sq. feet of space with everything needed to enjoy your night out on the town or your private wedding Celebration. Full Internet wireless Connection, 2 Power point video screens and projectors. Perfect for a business meeting and social gathers. 737 c
The long stem of a martini glass serves a purpose beyond its elegant appearance—it keeps the concoctions it bears cold without ice, which can dilute even the most potent cocktail. A practiced bartending staff uses these slender glasses to hold the more than 30 martinis that dot Lime Lounge’s drink menu, each of which is infused with premium liquors. Mango purée and a hint of chili pair with Absolut vodka in the Mango Tango, a staff favorite, and classic gin and vodka martinis, prepared to each guests' specifications, contain blue-cheese-stuffed olives or cocktail onions. The Lounge's selection of frozen cocktails don't need a martini glass to stay chilled, instead blending rum or tequila with ultra-fine shaved ice to induce an intoxicating brain freeze. With cocktail in hand, patrons can roam the contemporary interior, taking in the lights-and-sound spectacle and tapping their feet in time to live music or DJ sets.
Bennigan’s evokes a spirit of Irish hospitality with Celtic-inflected fare and generous portions, evidenced in their half-pound burgers and overflowing pints. The eatery’s focuses on hearty meat dishes such as the pot roast doused in red-ale gravy, the new york strip steak, and baby-back ribs. Half-pound single-patty burgers, such as the Guinness-glazed bacon burger, kneel before The Big Irish, a two-patty tower interspersed with three bun slices. Alternatively, groups can share plates of snacks such as bacon-cheeseburger chips—kettle chips topped in ground beef, bacon bits, and cheese—as they cheer for their favorite team or shout the species of their favorite mascot during televised games.
Midwest Black Angus beef, free of hormones or antibiotics, joins with creative ingredients such as A.1. sauce and chipotle aioli to create more than 15 unique burgers at Legends American Grill. These burgers embody a variety and thirst for excitement that radiates throughout each of the grill's central-Iowa locations. There, nestled amid deep-umber booths or brick walls, diners watch sports flicker across flat-screen televisions, rooting on their team and showing disdain for the ref’s decision to wear white pants after Labor Day. But if the score is disheartening, fans can dig into the menu to cheer themselves up. Hand-cut Creekstone Farms steaks offset surf entrees such as salmon in béarnaise sauce or grilled mahi-mahi in a sweet-and-spicy thai sauce. Comfort-food favorites such as meatloaf and fried chicken also make an appearance, pairing with cocktails and beers served by the bottle and pint.
Owner Ryan Cooper has successfully maintained his restaurant's classy ambiance and feel through renovations. High-arched windows provide backlight for diners as well as views of the historic Valley Junction location, and an Old World wood bar showcases carved bearded faces so intricate they can fool gullible barbers. The updates harmonize with the chef's modern vision for traditional American dishes, which he calls "classy comfort food." The chef outfits spinach-and-artichoke dip with fresh crabmeat and grills bourbon-glazed burgers. He even smokes gouda and prepares kielbasa for mac ‘n' cheese to put an adult twist on a classic part of childhood, like equipping a tree fort with an ATM. The contemporary cuisine also complements more than 50 beer varieties such as Vanilla Porter and Strongbow, more than 16 wines, and full liquor selection.