Des Moines Driving Range stretches out 5,000 square feet of grass tee area for golfers to tinker with drivers, irons, and wedges. Marked flags protrude from the elevated greens and shake with each passing wind gust to offer a realistic target for aiming golfers. In addition to an expansive driving range, the training spot accommodates short games with three chipping greens and three putting greens. The range opens its doors all week from 8:30 a.m. until dark.
Drawing upon eight years as a U.S. Army Ranger and a career in Washington state law enforcement, Larry R. Kolontar teaches students the skills and knowledge necessary to safely own a firearm. During his two- to three-hour sessions at Common Sense Firearms Training, the NRA-certified instructor maintains a low-key, unintimidating atmosphere where students can feel comfortable asking questions. Though catered to women, his class imparts basic firearm knowledge to any pupil, ranging from proper grip to care and maintenance.
The Des Moines Community Playhouse offers exciting entertainment on stage, volunteer opportunities both on stage and backstage, and theatrical education programs for students ages 4 to adult. Founded in 1919, the Playhouse is one of the largest and oldest community theatres in the US.
Watch the Buccaneers’ crop of scrappy slapshooters, including current point leaders Austin Coldwell, Dan DeSalvo, and Cal Decowski, fight their in-state rivals for the Western Conference title. The team has a history of grooming players for higher-profile gigs, with eight former Buccaneers currently in the NHL. A comfortable arena-level seat provides an excellent vantage point to oversee the puck-pummeling proceedings.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.