Drawing upon eight years as a U.S. Army Ranger and a career in Washington state law enforcement, Larry R. Kolontar teaches students the skills and knowledge necessary to safely own a firearm. During his two- to three-hour sessions at Common Sense Firearms Training, the NRA-certified instructor maintains a low-key, unintimidating atmosphere where students can feel comfortable asking questions. Though catered to women, his class imparts basic firearm knowledge to any pupil, ranging from proper grip to care and maintenance.
With locations dotted along the country, Funny Bone Comedy Clubs host local and nationally touring comedians plucked from sources such as Comedy Central and Last Comic Standing. Over the past three decades, these hallowed stages have served as a launching pad for up-and-comers and have been graced by the likes of Ellen DeGeneres, Kathleen Madigan, Jim Breuer, and the clown from It, who is no longer welcome at birthday parties. Funny Bone Comedy Clubs stay involved in their respective communities by also hosting numerous charitable functions, magic shows, and children’s comedy.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Viva La Bamba's saves flailing tongue buds from edible ennui with its menu of authentic Mexican dishes, specials, and mixed drinks. A combination of tacos, enchiladas, burritos, and vegetarian eats make for steadfast meal mates ($6.25–$7.75), while inventive house specials tantalize palates, such as the Viva La Bamba, a fajita love fest that marries chorizo, shrimp, chicken, and rib-eye steak in delicious matrimony ($12.50). Those looking to sturdy their sea legs sans restrictive sailor suit can choose a pescatarian plate such as the camarones a la diabla, a serving of shrimp piqued with spicy red sauce ($9.50), or the sautéed salmón Viva La Bamba ($9.25).