With a stay at Hilton Salt Lake City Center, you'll be centrally located in Salt Lake City, steps from Rose Wagner Performing Arts Center and Capitol Theater. This 4-star hotel is within close proximity of Off Broadway Theatre and Wells Fargo Center.
Make yourself at home in one of the 499 air-conditioned rooms featuring flat-screen televisions. Your room comes with a pillowtop bed. 37-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional amenities include wireless Internet access (surcharge), a concierge desk, and ski storage.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and a computer station. Planning an event in Salt Lake City? This hotel has 24000 square feet (2230 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge during limited hours, and parking (subject to charges) is available onsite.
Inside Yo-Way Yogurt and Crepes, the wheels of imagination spin as customers concoct their own edible masterpieces. Irish mint, dairy-free mango tango, and strawberry banana headline a rotating cast of fro-yo flavors, which provide creamy canvases for eight sauces and nearly 30 toppings such as coconut, brownie bites, and granola. Before excavating to the center of their creation, patrons carry or transport their finished product via forklift to the scale, where it is weighed and priced by the ounce, a more effective method than using pockets as fro-yo portion-control holders. Aside from satisfying cravings for sweets six days a week, Yo-Way Yogurt and Crepes volunteers its services as a sponsor and partner of community-based causes, including the Granite school district.
The cooks at Sammy’s reinvent American diner classics by piling 1/3-pound beef patties with unusual ingredients and blending numerous varieties of pie into gourmet milk shakes. Burger behemoths include Ben's Big Belly Burger, with a meaty base that hides beneath swiss cheese, grilled onions, grilled pineapple, guacamole, teriyaki sauce, and mayonnaise. Other treats include the Hey Nikki You're So Fine grilled-chicken sandwich and the Something About Mary, a black-bean patty caught in a farcical love hexagon of sautéed onions, pepper jack, pico de gallo, avocado, lettuce, and tomato.
In addition to concocting signature pie shakes in flavors such as mint Oreo and four different types of cheesecake, the team at Sammy's blends smoothies, regular shakes and malts, and cupcake shakes in flavors such as spiced carrot cake with cream-cheese frosting. Alongside the reformed diner fare, Sammy's regularly serves up live music events and a hip, relaxed atmosphere.
When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
MaidPro’s team makes people want to dance. “I did a little jig around my house after they left,” confessed one client, and another raved that her housecleaner “renewed my spirit as she brought order to my home.” Not only are MaidPro’s staffers efficient—they follow a 49-point cleaning checklist—but they are also trustworthy; more than 90% of clients hand over their house keys and private memoirs to the background-checked employees. As crews scour bathrooms, kitchens, bedrooms, and living areas, they can dissolve dirt with a lineup of well-known products or fulfill requests to use cleansers that boast the Green Seal of eco-friendliness. If a client ever spots a spot within 24 hours of cleaning, MaidPro's staffers will return to reclean the area free of charge.
As one of America's oldest and final bastions of the pizza, arcade, and animatronic-variety-show trifecta, Chuck E. Cheese upholds an important entertainment legacy. Though their core philosophy and slogan, "Where a Kid Can Be a Kid," sounds like a simple-enough mantra to maintain, many years have passed since Atari inventor Nolan Bushnell opened the first location in San Jose.
Despite the ever-changing nature of entertainment consumption, Chuck E. Cheese has done nothing but flourish. Intrinsic to this continuing knack for capturing kids' imaginations is its incorporation of modern entertainment and adherence to the robotic act that got it started in the first place. Chuck, Jasper T. Jowls, and Helen Henny are all still there, suspending a new generation's disbelief in gargantuan singing animals. Their charms, though, have been bolstered for the appetites of modern kids with more immersive games, wilder rides, and sweeter prizes.
Skytubes traverse the ceilings as an oversize human Habitrail, offering fantastical escape for energetic kids above the lights and sounds of the arcade. Staples such as skee ball and hoops now stand alongside sense-saturating simulator rides and the latest video games. At many locations, even the variety show has been modernized for the digital era. In its place is an interactive experience dubbed Studio C, where, thanks to bluescreens and video cameras, kids get to jam with Mr. Cheese himself.