Cooks at the family-owned Hammi's BBQ slather tender cuts of pork, beef, and chicken in a signature dry rub before slow-smoking morsels over cherry wood. Skilled hands sculpt burger patties and pull pork on site, piling platters with honey-glazed ribs and texas brisket showered in house-made barbecue sauce alongside fresh-sliced curly fries and cornbread accomplices. Red, wooden stools speckle the restaurant's patio for outdoor dining, and the restaurant dispatches its mobile barbecue truck to serve up meals at concerts, festivals, special events, and the North Pole.
Founded and run by childhood BFFs LJ Goldstock and Tom Coppola, LT's Grill sates Albany-area appetites by dishing out a hearty menu of family favorites. Sink incisors into a savory dinner entree such as a full rack of dry-rubbed or Kansas City–style wet, slow-cooked ribs ($19.95), or the grilled 12-ounce pork sirloin slathered in homemade Jack Daniels barbecue sauce ($16.95)., A fresh 12-ounce potato-encrusted haddock fillet topped with sour cream and dill, then finished with a crisp potato crust ($15.95), cures spud shortages like a self-cloning Mr. Potato Head.
The Giffords have been in the barbecue business since 1995, when a single catering job helped them launch a fleet of food trucks and a brick-and-mortar restaurant they called Giffy’s Bar-B-Q. But before the family ever sold a single wing, they spent years perfecting their barbecue-chicken recipe and its attendant chicken dance. The result is a recipe they still serve today—marinated pieces of chicken slow-cooked in a charcoal pit and slathered in their housemade barbecue sauce. Glazed baby-back ribs and kaiser rolls piled high with pulled pork or smoked brisket round out a menu chock-full of slow-cooked meats and quality ingredients such as Idaho potatoes and locally made desserts.
At Brunswick BBQ and Brew, master brewer Gary "Goose" Gosselin prides himself on providing great barbecue, great beers, and great entertainment. The barbecue joint is Gary's dream realized?a place to eat delicious ribs washed down with superior beers; he even oversees the extensive beer list himself. But there's more than just ribs and brews. Four different menus offer a huge range of options beyond the signature barbecue. The bistro menu dabbles in steak, seafood, and pasta dishes, and the pizza and calzone menu offers creative pies such as the smoked-salmon white pizza. And to keep diners entertained while they peruse their menu options, local musicians perform each weekend, moving outside to the patio during warmer months.
Dedicated to providing hearty meals at affordable prices for Syracuse's working people, Cosmo's Cafe's owner and his dedicated staff plate ample portions of classic American breakfast and lunch fare. Cosmo documents his culinary adventures online, making evident his passion for cooking and love for the café. Breakfast feasts sizzle in skillets throughout the day, served to-go or at tables under the pleasant glare of the café's hanging plants and richly hued green walls, and lunch-box specials allow diners to pair deli sandwiches with salads or homemade soups. On Fridays, fish sandwiches served with slaw and fries satisfy dietary requirements for cuisine often misconstrued as vegetarian cuisine, preventing diners from having to eat vintage hot rods or the innards of pinball machines.
Located on the glistening shores of the Mohawk River, just over the bridge to Schenectady, The Waters Edge Lighthouse Restaurant allows patrons to partake in its waterfront ambiance year-round. Amidst the warmth, charm, and relaxing fire-side dining options, the restaurant has become a favorite with Capital District patrons for nearly a decade, earning praise from publications such as Metroland and Capital Regional Living Magazine for having some of the best dining around.
Apart from the view, what has wooed customers are tempting options such as fresh seafood and steaks, in addition to a variety of daily food and drink specials to please the most discerning pallets. These dishes feel right at home in the restaurant's elegant dining room or, on warmer days, on the outdoor patio that overlooks the river and the boats moored to the docks.