The subject of a recent, aggressive overhaul to improve course conditioning, Hales Mills Country Club challenges golfers with a 6,100, par-71 layout. The course shares the green landscape with an all-grass driving range, where golfers can warm up their swing or test out the efficacy of their new camouflage golf bag. After rounds, golfers can unwind at the on-site restaurant, which serves dinner specials and classic pub fare.
Floodlights replace the sun during nightfall at Four Seasons Golf and Ski Center, keeping the miniature golf courses and batting cages aglow for nighttime visitors. During the summer, guests can wind through miniature fairways that incorporate small-scale replicas of The Statue of Liberty, Niagara Falls, and the world's smallest caddies. During the winter, Four Seasons’ slopes welcome copious amounts of snow to facilitate skiing, snowboarding, and snowtubing. The newly renovated facility also hosts a game room and specialty ice cream shop.
Framed by the distant peaks of the Helderberg Mountains, Western Turnpike Golf Course's 27-hole layout blankets 250 acres of scenic terrain stitched by pine trees. Though the three nines connect to form three distinct 18-hole courses, the presence of multiple ponds, streams, and small, well-fortified greens act as a unifying feature across the entire grassy labyrinth. The horticultural haven is also peppered by a relatively sparse population of 37 sand bunkers, their scarcity due to the abundance of water hazards and previous issues with disoriented sunbathers. With three courses offering various levels of difficulty and four tee options on each course, Western Turnpike presents a sound golf challenge for bona fide aces, mid-handicappers, and those trying to play with a croquet mallet.
Carved through stands of towering trees, Whispering Pines Golf Club's 18-hole, par 55 executive course challenges par-hunting form across 2,315 yards. Each hole ends at undulating greens that make any two-putt a tricky proposition. Most golfers can complete their round in 2 hours and 20 minutes, freeing up time to practice at the club's all-grass driving range or spoon their golf bag in the soft bed of the practice bunker.
Located in central New York, just off New York State Thruway exit 40, midway between Rochester and Syracuse, sonorous moos and sloshing tins of milk once echoed across this idyllic nine-hole course, which James and Dee Ball converted from their family dairy farm in 1968. Since then, Meadowbrook Golf Club has seen a slew of proprietors, each of whom have added their own distinct touch by installing automatic watering, improving the drainage system, or building a 40’x80’ pole barn to house equipment and botched Dorf clones.
In May 2008, PGA golf professional Trey Walewski and his wife, Tina, took over the Meadowbrook. The golf club remains a family owned and operated business with Trey and Tina, and their daughters, Taylor and Sydney, taking on the operations of the course, practice facilities, pro shop, and bar and grill.