Originally founded in 1929, The Grey Moss Inn Restaurant gives the impression that the world has spent the last several decades growing around it. A canopy of Texas oak branches practically conceals the eatery's outdoor patio—complete with a low stone wall—and main dining room. At night, this canopy bursts to life as strings of colored lights flicker on above diners' heads.
The views are no less impressive during the daytime though. Whitetail deer, wild turkeys, and other animals occasionally meander across the nearby expanse of lush, green meadowland and blooming flowers are almost always within sight. "The number of couples who have held secret rendezvous here must be astronomical," posited Texas Monthly "But how could they resist? Romance fills the air like incense at this oak-shaded cottage in the woods."
The Fiery Heart of the Restaurant
The most eye-catching set piece on The Grey Moss Inn Restaurant's patio also happens to be the eatery's most used feature: a circular stone grill filled with smoldering mesquite charcoal. Originally, this pit served as the building's main water well. However, it was eventually capped off and converted into a massive pit where the chefs can roast everything from free-range chicken and lamb chops to Choice rib eye steaks and Pacific salmon. The subtly sweet smokiness of these freshly grilled meats helps lend a distinctively rustic and traditional charm to the menu of refined southern cooking.
Comfort Food With an Elegant Touch
There's no reason for the chefs to completely change the classics, although they do elevate these dishes whenever possible. Using organically grown herbs from the restaurant's own gardens, the chefs follow recipes that haven't changed in decades as they prepare everything from cumin-tinged squash casserole to chocolate pecan pie. At the same time, they are willing to experiment with new flavors to create entirely new dishes, such as the roasted Texas quail stuffed with homemade chorizo.
The selection of more than 500 wines—which earned a Wine Spectator Award of Excellence—features premier cru Burgundies alongside local Texan wines, similarly demonstrating the restaurant's dedication to refined dining.
Ye Kendall Inn, a registered national historic landmark, offers a blend of old-school antebellum charm and modern hotel amenities. Built in 1859, Ye Kendall Inn once housed both Robert E. Lee and former president Eisenhower during a brief but thrilling rift in the space-time continuum. Depending on availability, the inn offers accommodations in charmingly furnished cabins, cottages, suites, and guest rooms. Restored, vintage cabins contain regal queen beds and prime-ministerial sofa beds, and suites and cottages hold either a king or queen bed. Wired Internet and cable TV are provided. Guests also receive 20% off at the inn's luxurious spa, where massages and skin treatments evaporate stress into a fine mist used to hydrate thirsty trees strewn about the lush, 5-acre grounds.
Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.
Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.
A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.
A high-quality cut of beef really lets chefs express themselves, and Ounce Steakhouse’s owner, who works closely with cattle ranchers throughout the country, provides his chefs with handpicked USDA beef and renowned Akaushi beef. Akaushi grades three levels above prime and is raised in Texas in the strict tradition of Japan’s highly sought-after Kobe beef. With a menu of Akaushi, Angus, and USDA Prime, the restaurant’s chefs find plenty of inspiration for high-end dining techniques and rock operas about Meat Loaf and other fine beef. Among stone walls, original artwork, and sleek, modern decor, diners also relish equally elegant entrees of Chilean sea bass, Australian rack of lamb, and cabernet-braised short ribs. The restaurant strives for the highest fine-dining experience, complementing dishes with wine from vineyards across the globe while keeping small-batch, handcrafted California cabernet sauvignons as its main focus.
In 1853, two founders of the colony that would come to be known as Castroville built a classic Sunday Haus near the center of the new settlement. A century and a half later, that structure stands as one of the oldest in the city, and the restaurant that now calls it home doesn't take that fact lightly. The Old Alsatian Steakhouse and Ristorante retains its historic air, seating diners in one of two main dining rooms lined with old-world art and antiques, while displaying many of the building's original structural elements. Here, they serve a menu that nods to tradition, anchored by a hearty lineup of hand-cut steaks and European dishes. The selection ranges from 6-oz. cuts of sirloin and 7-oz. filet mignon to 16-oz. rib eyes, which can be eaten onsite or brought home. Cooks round out meals with plates of alsatian sausage and bratwurst, served with mustard and pickles, as well as fried calamari, jumbo shrimp, schnitzels, and more.
With the historic nature of the grounds, it's not surprising that a recent archaeological dig revealed a bounty of artifacts dating back to the Civil War. Ginger beer bottles, leather holsters, saber belt-buckles—these and a trove of other 150-year-old finds line the shelves of the restaurant's former smokehouse, which now acts as the onsite museum. Both everyday diners and attendees of special events—the space also features a grape arbor, a patio, a spacious lawn, a beer garden, and a full event center—can peruse these unique finds to learn the history of not only the restaurant itself, but a great deal of Castroville as well.
With a stay at The Menger Hotel, you'll be centrally located in San Antonio, steps from Alamo and Texas Adventure. This romantic hotel is within close proximity of Plaza Wax Museum and Ripley's Believe It or Not and Ripley's Haunted Adventure.
Make yourself at home in one of the 316 air-conditioned guestrooms. Cable programming and video-game consoles are provided for your entertainment, while complimentary high-speed (wired) Internet access keeps you connected. Conveniences include desks and ceiling fans, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. If you're looking for recreational opportunities, you'll find an outdoor pool, a spa tub, and a sauna. This Victorian hotel also features complimentary wireless Internet access, gift shops/newsstands, and shopping on site.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in San Antonio? This hotel has 11618 square feet (1079 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.