The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Small plates have become more and more ubiquitous in all types of American restaurants, but Bocado Tapas Wine Bar stays true to the dining style's Spanish roots, using recipes and ingredients traditionally found in Mediterranean kitchens.
As Bocado's menu explains, some of their tapas are very simple, and some are decidedly more sophisticated. The frias, or cold dishes, include everything from marinated olives to raw tuna with lemon-basil crema, sweet-potato chips, and chili avocado. The calientes, or hot dishes, are equally diverse, counting both pork meatballs and piquillo peppers stuffed with veal, mahon cheese, basil, and pine nuts among them. To try a little bit of everything, order the Bocado Experience, a meal for up to eight people that includes a choice of charcuterie, tapas, paella, and desserts, with the option to add sangria.
Besides sangria, the restaurant serves a lengthy list of exclusively Spanish wines. Most are available by the pour, glass, or bottle, which means guests never have to sip them from a big vat in the back.
Amidst cocktails and dancing, 35 to 40 students of all skill sets recreate classic works of art within hours at Drink and Dabble under the tutelage of comedian and RISD graduate Charlie Hall. He supplies classes with artistic gear including a blank 16" x 20" stretched canvas, water-based acrylics, and aprons that protect outfits from paint more effectively than showering in paint-thinner. Charlie selects the evening’s canvas from famous artworks including Vincent van Gogh’s “The Starry Night,” though students can opt to try their own painting instead. He guides his class through every layer step-by-step, circling the room to dispense individual tips. During short breaks, he and his students eat, drink, and make merry along to a soundtrack of party tunes. By class’ end, the acrylics dry into a new version of a priceless canvas that you can take home.
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.
Not only does the Boundary Brewhouse serve up a treasure trove of delicious craft beers, but it also delivers a menu full of hearty pub fare, from fish 'n' chips and fried chicken to the signature handmade gourmet burgers. Live bands play blues and classic-rock jams as guests sip brews and sink their teeth into beef tips slathered in housemade bourbon barbecue sauce, hand-cut fries, and stuffed quahogs cooked from the chef's family recipe.
Sea Dog Steak & Ale's menu catalogs hearty pub food and a deep well of beer. Every item on the menu pairs almost perfectly with one of the pub's 10 locally crafted brews served on tap, whether it's the milky Sea Dog Stout and the marinated grilled steak tips, the malty Winter Ale to wash down the chorizo-crusted haddock, or the crisp flavor of the Raspberry Wheat Ale as a palate cleanser after dinner. Sea Dog's chefs also grill 8-ounce filets mignons, which are as heavy as Willy Wonka minus his candy weight. The patties of seven specialty burgers blend ground beef, short rib, chuck, and brisket, all piled with toppings ranging from balsamic-marinated onions to root-beer barbecue sauce.
The alehouse's nightly crowd adds to the convivial ambiance of the pub by sharing drinks on its outdoor patio or in its rustic wood-paneled, chocolate- and almond-colored dining room. Frequent visitors can join the wine or mug clubs, which toss in benefits such as personalized mugs, T-shirts, and a spiritual connection with America's most famous beer drinker: Benjamin Franlin, the inventor of both mugs and T-shirts.