Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
Small plates have become more and more ubiquitous in all types of American restaurants, but Bocado Tapas Wine Bar stays true to the dining style's Spanish roots, using recipes and ingredients traditionally found in Mediterranean kitchens.
As Bocado's menu explains, some of their tapas are very simple, and some are decidedly more sophisticated. The frias, or cold dishes, include everything from marinated olives to raw tuna with lemon-basil crema, sweet-potato chips, and chili avocado. The calientes, or hot dishes, are equally diverse, counting both pork meatballs and piquillo peppers stuffed with veal, mahon cheese, basil, and pine nuts among them. To try a little bit of everything, order the Bocado Experience, a meal for up to eight people that includes a choice of charcuterie, tapas, paella, and desserts, with the option to add sangria.
Besides sangria, the restaurant serves a lengthy list of exclusively Spanish wines. Most are available by the pour, glass, or bottle, which means guests never have to sip them from a big vat in the back.
Amidst cocktails and noshing, 35 to 40 students of all skill sets recreate classic works of art within hours at Drink and Dabble under the tutelage of comedian and RISD graduate Charlie Hall or his similarly talented staff members. He supplies classes with artistic gear including a blank 16" x 20" stretched canvas, water-based acrylics, and aprons. Charlie selects the evening?s canvas from his own collection or sometimes from famous artists such as Vincent van Gogh and his ?The Starry Night.? He and his assistants guide the class through every layer step-by-step, circling the room to dispense individual tips. During short breaks, he and his students eat, drink, and make merry along to a soundtrack of party tunes. By class? end, the acrylics dry into a new version of a priceless canvas that you can take home.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.