Clubs in Uxbridge

Standup with Drinks for Two at Comedy Connection (Up to 50% Off)

Comedy Connection

Comedy Connection

$44 $22

(23)

Award-winning comedy club hosts local and nationally touring talents

Bring Your Own Improv for 2, 4, or 10 at the Warwick Museum of Art, Fridays Through December 12, 2014 (Up to 59% Off)

Bring Your Own Improv

Warwick Museum of Art

$14 $7

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Family-friendly show brings audience volunteers onstage to improvise alongside regular cast

Anderson Comedy Presents The Gas at Great Scott (Up to 55% Off)

Anderson Comedy Presents The Gas

Great Scott

$10 $5

Friday-night comedy shows host standup by local comedians

ComedySportz Boston at Davis Square Theatre, August 8-November 29 (Up to 50% Off)

ComedySportz Boston

Davis Square Theatre

$30 $15

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Two comedy teams compete against each other with improvised games called by a referee during family-friendly shows

"Bye Bye Liver" for Two at Hennessy's on August 1–September 26 (Up to Half Off)

"Bye Bye Liver"

Hennessy's

$40 $20

(10)
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A troupe performs an interactive comedy show inspired by drinking, barhopping, and male-female relations

Standup Show for Two at Nick's Comedy Stop Through December 6 (Up to 52% Off)

Nick's Comedy Stop

Nick's Comedy Stop

$45.70 $22

The intimate 30-year-old venue hosts both emerging and established comedians

The Sullivan & Son Comedy Tour at Wilbur Theatre on Saturday, August 16, at 7 p.m. (Up to 48% Off)

Sullivan & Son Comedy Tour

Wilbur Theatre

$31 $16

(20)
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Four stars from TBS's Sullivan & Son strut their standup roots for the third year in a row

Standup for Two at Laugh Boston Through September 7 (Up to 55% Off)

Laugh Boston

Laugh Boston

$56 $25

Comedy superstars, including Brian Posehn, Tommy Johnagin, and Andy Kindler, fill the summer schedule

Select Local Merchants

Though recently featured in a USA Today Travel article that praised its “astonishing” chow mein sandwich, Chan’s Fine Oriental Dining is known by locals for more than just its kitchen’s specialties. The restaurant also won a prestigious Keeping the Blues Alive award in 2011, and its world-famous jazz and blues performances have helped cement its self-proclaimed reputation as New England’s "home of eggroll, jazz, and blues."

Long before the sounds of horns and saxophones filled its halls, the New Shanghai Restaurant opened its doors in 1905. It was not until the mid-1960s, however, that the Chan family refurbished the Woonsocket landmark and began serving an innovative combination of Cantonese, Szechwan, Hunan, and Mandarin cuisines. Around this time, the Chans also brought in the live jazz and blues music that continues to fill the main dining area—known as the Horseshoe Bar Lounge—and the famous Four Seasons Jazz and Blues Club.

With its red paper lanterns, traditional Chinese artwork, and colorful paintings of musicians, the Four Seasons has played host to such legendary blues, jazz, and folk artists as Dizzy Gillespie and Rebecca Parris. A buffet spread accompanies musical performances, during which enthralled audiences watch as musicians pound eggrolls against snare drums or slide their hands along guitars strung up with slippery chow mein noodles.

267 Main St
Woonsocket,
RI
US

A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of American-fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.

281 Main St.
Worcester,
MA
US

India Restaurant's chefs modify iconic South Asian staples to eliminate excess fat, cholesterol, and calories while still ensuring that the dishes are delicious enough to win various accolades. The chefs craft each authentic dish with locally sourced seafood and produce, and they avoid frying any dish, eschew butter entirely, and only cook with canola oil. Yet their nacho-like papri chaat appetizer has been called "truly addictive" by the Providence Phoenix, which also called the restaurant’s biryani “a veritable feast for the senses.” To make their cuisine even more inclusive, the chefs prepare an array of vegan-friendly and gluten-free dishes.

The decor strives to be similarly accommodating, presenting diners with numerous seating options, each with a distinctive ambience. A projection screen playing subtitled Bollywood films dominates the main dining area, smaller tables surround each of the three roaring fireplaces, and more than 200 flickering candles line the bar area. During the warmer months, the garden courtyard tempts patrons with its swings for seats, lush gardens, and bubbling water fountains. The sidewalk seating allows guests to dine alongside their dogs and pet lobsters; a doggie menu offers hamburger-and-rice dishes and yogurt pops for canine companions.

Traditional belly dancers drift throughout the space on Friday and Saturday evenings, and the restaurant's global jazz ensemble entertains diners with its contemporary melodic stylings.

1060 Hope St
Providence,
RI
US

Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.

332 Atwells Ave
Providence,
RI
US

McFaddens Restaurant and Saloon combines the warm atmosphere and decadent fare of a family restaurant with the all the rowdy good times of an old-fashioned saloon. In the dining room, the wait staff shuffles around plates of classic fare for both lunch and dinner, including Black Angus burgers, roasted vegetable flatbread pizzas, and slow-roasted prime rib, with a few treats for kids, such as grilled-cheese sandwiches, cheeseburger sliders, and ice-cream pie for dessert. After dark, the bar comes alive with trivia and karaoke on Wednesday nights, supplemented by liquid courage in the form of beer towers and Ciroc ultra-premium vodka. Weekends start on Thursday with a live DJ and wrap up on Sunday with game-day specials during NFL games and professional rock-paper-scissor smack downs.

52 Pine St
Providence,
RI
US

The casual bistro charm of Cafe Paragon’s dining room, its dark wood furnishings and glowing box lamps setting an easygoing mood, translates faithfully onto dishes that Gayot deemed “healthy and flavorful renditions of Mediterranean and American staples.” The prosciutto panini pairs grilled apples with brie cheese on French bread beneath a balsamic glaze, while the French burger tops off at 8 ounces of Black Angus beef, with applewood-smoked bacon and boursin cheese filling in the margins of the pillowy onion roll. Entrees such as a 16-ounce rib eye topped with garlic blue cheese butter and butternut squash ravioli testify to the diversity of the menu, which balances nicely between fresh eats such as blueberry salads and hearty steaks and fish.

At night, the space transforms into something of a nightclub. Bartenders augment the Mediterranean mezzes and filet sliders with specialty martinis, wine, and cocktails. Club music, meanwhile, booms through the speakers, willing guests to let their hair down, order a specialty drink, and dance.

234 Thayer St
Providence,
RI
US