The meat maestros at The Burger Grille stock a protein-packed menu with 14 specialty creations and build-your-own burgers made from 6-ounce, hand-pressed patties. U-Bridge burgers stuffed with cheddar cheese steep under a flavorful storm of thousand-island dressing and crispy bacon. Amateur aliment architects choose from beef, turkey patties, or chicken breasts to craft custom hamburgers, cheeseburgers, or bacon burgers with 12 choice-worthy toppings from mayo to roasted peppers. To keep incisors snacking on all sides of the food pyramid, each meat-centric entree arrives paired with a battalion of hand-cut fries, sweet potato fries, curly fries, or onion rings, which, much like engagement rings, taste better dipped in ketchup. After main courses, 20-ounce sodas rinse palates, enabling fresh-baked chocolate-chip cookies to satiate any lingering hunger pangs.
Fresco's serves up a tongue-tantalizing menu of authentic Italian fare in a casual atmosphere. Diners stretch taste buds in anticipation with freshly prepared appetizers such as cheesy pesto garlic bread blanketed in tomatoes, mozzarella, and pesto ($4.99), or steamed native mussels peaceably hot-tubbing in a white-wine garlic broth ($8.99). Noshers of noodles can partake of a mouthwatering main course of homemade pasta carbonara, alfredo-sauced penne tossed with sautéed chicken fillets, mushrooms, peas, and bacon ($15.99), while meat-lovers cut canines on the carnivorous veal marsala adorned with rich wine sauce ($17.99).
Red Rock Grill and Bar's chefs seek out seasonal ingredients, whenever possible, from local sources to craft homegrown favorites and American comfort foods. Using fresh meats and produce, they braise pot roast in a blend of Guinness and smoked jalapeños, make marinara sauce in-house, and infuse macaroni 'n' cheese with fresh lobster. At the bar, a selection of microbrews and cocktails keep patrons spacing out their mugs of ice water. Beyond the menu, Red Rock entertains visitors by hosting regular performances from live musicians and loaning out canoes and kayaks with which to explore the nearby waters through Good to Go Kayak Rentals.
Bella’s chef Gio Calapi, a second-generation restaurant owner, mixes Old World wisdom with contemporary creativity to furnish a menu of authentic Italian eats. Diners can peruse first-course favorites such as the wild-mushroom-and-parmesan risotto ($8) before carrying on with a classic caprese salad ($9).
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.
At Aglia Ristorante, chef Sal's old-world Sicilian culinary roots trellis into a menu of traditional Italian cuisine. Diners wade into five-course waters with basil- and garlic-accented mozzarella slices and handmade chips tossed in rosemary-truffle, barbecue, or sea-salt seasonings. The third-course garden salad temporarily diverts monstrous appetites as they await the main event, presented with deliciously difficult choices including delectable chicken, pork, fish, and steak dishes. Succulent chicken thighs slow-cooked in an herb-infused oil bolster the chicken confit, and a rolled pork loin stuffed with caramelized onions, spinach, and prosciutto fortifies the pork roulade more effectively than shredded polyester. As the meal winds down, guests can savor the final act of the edible libretto with cannoli pastries and espresso.