Nostalgia tastes sweet at Rocky Mountain Chocolate Factory, a shop specializing in old-fashioned treats that many regulars fondly recall from the past. Confectioners slice creamy fudge on a marble slab and dunk crisp apples into caramel that bubbles in a traditional copper kettle. Strawberries are dipped in chocolate and then drizzled, and tubs of caramel-coated popcorn and nuts are packaged together in bags. There is much to drool over at Rocky Mountain Chocolate Factory, including non-chocolate items like licorice and even dog treats dipped in a creamy white confection for man's best friend or a weird cousin. The chocolate factory also offers an app with special coupons, rewards card, and in-store deals.
When people are ill, they usually either make a doctor's appointment or lie in bed and wait it out. Pharmaca Integrative Pharmacy has created a third option. Visits to its stores, which are scattered across the western US, are more casual than a doctor's visit but less passive than bed rest. Each location's team of health experts, including credentialed pharmacists, naturopathic doctors, herbalists, nutritionists, and more, consult with customers?no appointment needed.
But Pharmaca aims to serve its customers every day, not just on sick days. Its stores have been drawing droves of clients since 2000, partly because they meet so many needs in just one spot. In addition to a full-service pharmacy, Pharmaca offers organic and food-based vitamins from MegaFood and New Chapter; professional-grade skin care and cosmetics from Jane Iredale, Sanitas, and Dr. Hauschka; and therapeutic-grade supplements from Metagenics and Thorne Research. Customers can also choose from an assortment of homeopathic remedies, herbal formulations, medical supplies, toiletries, gifts, and fair-trade chocolates.
At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.
The produce curators at Planet Organics look to the green thumbs of small local farms to shuttle organic fruits and veggies from fields onto area tables in less than 48 hours. An armful of earth's bounty appears eagerly at doorsteps or tree-house ladders, and patrons choose from a case of all fruits, all vegetables, or a half-and-half mix of fruits and vegetables. The organic outfitter ensures freshness by maintaining strict delivery logistics and only recruiting fruits grown for flavor and hereditary dimples rather than longevity. Patrons can keep jonagold apples on necklaces at all times of day to ward off visits from hungry doctors, or add Watsonville strawberries to cool spring salads to delight dinner guests.
Every October, the quiet vegetables fields at Bastiao Farms come alive with the laughter and shrieks of the annual Halloween festival. On one side of the grounds, a motor-powered train makes its way through the haunted corn maze, a massive, growing labyrinth supplemented by three additional corn and hay-bale mazes plus a Halloween-themed pumpkin patch. In other areas of the grounds, children and adults alike can navigate historically engaging sights that include a one-room schoolhouse and a scaled-down Wild West town featuring wooden saloons, storefronts, inns, and a covered wagon that secretly dreams of becoming a hardtop.
The Green Boheme's raw, vegan food is not subject to high heat, chemicals, or preservation, so the food stays living and valuable nutrients aren't lost. With more vitamins, phyto-nutrients, and enzymes than cooked food, raw food helps bodies break down food, slowing the aging process and fighting cancer and other chronic diseases like crying. The No Sea Tuna sandwich fulfills fish fantasies sans fish with a medley of cashew mayo, hot mustard, celery, onion, and dulse ($7.95). Portobello steak collaborates with garlic mashed potatoes and spinach salad ($12.50), and a slice of Valencia chocolate torte ($7.95) wraps a sweet bow around a meal present.