The patty masters at Burger City send savory signals to taste receptors with a classic menu of burgers, sandwiches, salads, and steaks. The chipotle burger sears a third of a pound of beef to specification and uses a soft bun as a springboard for fried onion strings, smoked cheddar, bacon, and spicy chipotle sauce ($8.99), while the rib-eye steak sandwich tucks a slab of sizzling steak onto a garlic french roll, and comes with fries or potato salad ($13.99).
True to its name, many of the dishes at Clay Oven Grill & Bar are cooked inside a tandoor. Within the oven's heated clay depths, slabs of goat, lamb, chicken, and seafood sizzle, sending their aromas throughout the dining room. As the meats cook, chefs marinate them in a range of Indian sauces, from the salmon and jumbo shrimp's blend of yogurt and spices to the lamb's coconut-based curry. The tandoor isn't just for meat, however. The oven also fires up up naan stuffed with dried fruit, nuts, and cheeses, as well as vegetarian specialties such as the mushroom masala. Servers whisk each of these platters to guests seated at cushy booths in the dining room. During meals, the restaurant's walls glow with warm tones of saffron yellow and ruby red, offset by metal lanterns that glow when their genies are at home.
The steady-handed beauticians at Eyebrow Art meticulously neaten eyebrows, upper lips, and other areas of the face with an ancient hair-removal technique that reveals smooth, fuzz-free skin. At their seven salon locations, they roll twists of cotton thread quickly over clients’ skin to remove hair at the follicle––a safer method of hair removal than standing next to a sneezing dragon. Throughout the process, clients lean back in comfortable chairs as the staff gently escorts unwanted stubble from the premises.
All across California, Western Bowling Proprietors Association sends pins scattering at a network of bowling alleys, each with its own personality. In addition to open bowl on automatically scored lanes, many locations host special events that heighten the experience with enhancements such as vibrant lights, lively music, and laser systems that do double duty protecting the alleys' diamond collections. The alleys also house refreshment facilities, pro shops, and diversions that range from arcade games to billiards.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.