Japanese Restaurants in Vadnais Heights

$30 for Two Groupons, Each Good for $30 Worth of Japanese Fare, Sushi, and Drinks at Haiku Japanese Bistro

Haiku Japanese Bistro - Mendota Heights

Carolines Lake View

$30 $15

Sushi rolls prepared with tuna, spicy snow crab, and yellowtail and served with eye-pleasing presentation

Thai Food for Dinner or Lunch at Sawatdee St. Paul (47% Off)

Sawatdee St. Paul

Northwestern Precinct

$30 $16

(243)

Feasts of pad thai, spring rolls, tropical cocktails, and fresh seafood curries

$22 for $42 Worth of Sushi and Hibachi Food at Osaka Sushi and Hibachi

Osaka Sushi and Hibachi - Maplewood and Coon Rapids Riverdale

Multiple Locations

$42 $22

Teppanyaki chefs entertain diners while cooking filet mignon and lobster; sushi chefs stuff rolls with shrimp tempura, eel, and mango

$16 for $30 Worth of Japanese Cuisine and Drinks for Two or More at Kobe Restaurant

Kobe Restaurant

Plymouth

$30 $16

(46)

Chefs entertain guests at the hibachi grills or sushi bar as bartenders mix specialty cocktails or pour Japanese beers, wines, and sake

$22 for $40 Worth of Food and Drinks at Ichiban Japanese Steak House & Sushi Bar

Ichiban Japanese Steak House & Sushi Bar

Loring Park

$40 $22

(98)

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

Hibachi Meal for Two or Four or Sushi Meal for Two with Wine or Beer at Wasabi Fusion Restaurant (Up to 47% Off)

Wasabi Fusion Restaurant

Minneapolis

$64 $34

Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame

$15 for $30 Worth of Hibachi Food and Drinks at Mt. Fuji

Mt. Fuji

Maple Grove

$30 $15

(51)

Stationed at tabletop hibachi grills, chefs grill lobster, steak & vegetables to order while diners watch

Sushi at Sakana Sushi & Hibachi (Up to Half Off). Two Options Available.

Sakana Sushi & Hibachi

Robbinsdale - Crystal - New Hope

$30 $15

Spicy tuna and avocado, yellowtail, and mango tuna rolls highlight extensive sushi lineup

Japanese Cuisine at Aji Japanese Restaurant (Up to 48% Off). Four Options Available.

Aji Japanese Restaurant

Minnetonka - Hopkins

$20 $11

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of grilled chicken, house wine, and dessert

Japanese Cuisine for Two or Four at Suishin Restaurant (Up to 50% Off)

Suishin Restaurant

Arden Hills - Shoreview

$25 $13

(20)

Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

Select Local Merchants

Behind the sushi bar at Suishin Restaurant, chefs prepare hand rolls from a menu of more than 50 different kinds of sushi for onlookers, positioning each piece of sushi and sashimi in artistic displays inside a glass case. At dark-wood tables with leather chairs, sprays of steam blossom from pots of broth, in which crab meat, beef, and vegetables cook. The communal style of eating fuels chatter, which floats past a full bar with purple lighting and sand-hued brick walls. The modern decor complements sleek bento boxes, whose compartments brim with sushi and shrimp tempura. On an outdoor patio, chopsticks click together with the sound of a tap dancer having a pleasant dream, pulling noodles from bowls of ramen-noodle soup.

125 Village Center Dr
North Oaks,
MN
US

When the first Sarku Japan location opened its doors more than 25 years ago, few people were conscious about the benefits of eating foods without trans fat, MSG, or Play-Doh. With strict standards that call for fresh ingredients and eschew potentially harmful unsaturated fats and additives, the chain has since expanded to more than 200 locations throughout the United States and South America.

The trick to the franchise's rapid success may lie in its ability to prepare traditional teppanyaki grilled seafood and meat without sacrificing nutrition and quality. Cooks prep everything made-to-order, using fresh vegetables and vegetable oil, even in their tempura breaded shrimp. Some locations feature a sushi bar, where chefs hand-roll sushi.

1595 Highway 36 W
Roseville,
MN
US

Hotel restaurants can sometimes blend together in a generic parade of pork chops and mashed potatoes. Rare Steak & Sushi, however, bursts out of the mold with its selection of grass-fed steaks and innovative sushi. Located on the second floor of the Grand Hotel, the eatery charmed Dara Moskowitz Grumdahl of Minnesota Monthly, who raved about its grass-fed steaks. To complement cuts of filet mignon and New York strip steaks, Chef Chano also rolls up 30 varieties of sushi. The creations range from the simple—such as freshwater-eel sashimi—to the complex, including a hawaiian roll packed with tuna, pineapple, and fried almonds or the vegetarian salad roll, which Grumdahl was “especially wild about.” A quick scan of the dining room reveals a diverse collection of clientele, as the eatery—open for breakfast, lunch, and dinner—appeals to locals, businesspeople, and hotel guests alike.

615 2nd Ave S
Minneapolis,
MN
US

Presiding over table-side hibachi grills, the chefs at Kobe Restaurant flip eggs into the air and catch them on the edge of their spatulas. Dramatic culinary displays are performed throughout the restaurant: at the sushi bar, diners watch as cuts of fresh seafood are rolled and arranged into sushi and sashimi. Out of sight, the kitchen staff artistically plates each dish atop bowls and platters nearly as beautiful as the fish and steak they support.

Bartenders shake and stir cocktails that draw their power from fresh juices, or pour Japanese beer, wines, and sake. Even in its quietest moments, Kobe dazzles diners with its booths upholstered with genuine Godzilla leather and whimsical glass lamps, delicate upside-down umbrellas, and giant paper koi that all dangle from the ceiling.

15555 34th Ave. N
Minneapolis,
MN
US

moto-i gives diners an authentic Japanese culinary experience without requiring that they leave uptown Minneapolis. Unpasteurized draft sake is brewed inside the izakaya-influenced bar and restaurant; onsite production keeps this staple libation fresh and free of jet lag. Executive chef Omar forges Asian-fusion dishes that meld flavors such as whole fish served with handmade pickles and abura ramen peppered with smoked pork shoulder. Instead of airing football games and soccer matches, the restaurant’s TVs run live and pre-recorded sumo wrestling bouts simulcast from Japan, proving to diners that sports aren’t required by international law to include a ball.

2940 Lyndale Ave S
Minneapolis,
MN
US

The passion for fresh fish is reflected through Nami Sushi’s aquatic motif and even in the name— nami means wave in Japanese. The fish is so delicious that CBS Local hailed the restaurant as on of the best sushi spots in the Twin Cities in late 2010. A marble sushi bar runs the length of the dining room, chilling the colorful slabs of tuna, salmon, and octopus that sushi chefs mold into signature nigiri, specialty rolls, and abstract self portraits. Behind the scenes, a kitchen staff churns out hot entrees such as the new york strip teriyaki, shrimp tempura, and sautéed ginger chicken.

251 1st Ave N
Minneapolis,
MN
US