Wayfarers recline among plush furnishings and soothing décor while inhaling the pleasant vapors of The Hookah Hideout's 50 shisha flavors. Pack pipes with exotic tastes including strawberry, coconut, or chocolate mint before turning attention to action unfolding across the lounge’s myriad in-house board games. Split a single flavor between two people ($20), or call in a second hookah for a tasty combination ($25) and admire the room’s tastefully dimmed lighting or debate the etymological origins of the word “Yahtzee.” As patrons puff, the lounge’s wait staff ventures from table to table with menus of bottomless gourmet coffee ($4), and vending machines dispense hunger-busting snacks.
Chef Dennis Lewis of Ursula's Wine Bar & Cafe draws from his cornucopia of seasonal produce, sourced from local farmers, to craft his monthly changing menu. It’s a menu that has earned OpenTable Diners' Choice Awards for "Best Food" and "Best Overall" experience. In the kitchen, Chef Lewis chops greens from local producers, including Twin Pine Farm, Grandmas Bakery, and Pine Tree Apple Orchard, to toss with blueberry-balsamic vinaigrettes and curried, creamy coconut dressings. His monthly updated menu has included appetizers such as goat-cheese gratin with sun-dried tomatoes and spicy red-pepper hummus with warm flatbread. The kitchen team also prepares entrees that are seasonally inspired, like reindeer lawn ornaments and air-conditioner window decorations. An example of this seasonal food is the pork loin rubbed with ancho-chipotle chili and served with pumpkin mashed potatoes and bacon brown butter. The dining area accommodates 39 guests, meaning there are more than three times as many varieties of domestic and imported wines—150 to be exact—as there are guests at any given time. There’s also an outdoor patio, where wine flights can be sipped while plane flights sip the sky overhead.
Out in a Limb Dance Company & School's professional instructors introduce kids and adults to styles as various as classical ballet, modern dance, acrobatics, and hip-hop. School performances let students show off what they've learned to family, friends, and Barbies whose legs refuse to plié, while summer intensives let young bundles of energy immerse themselves in the choreography of a full-scale musical production. Ballroom classes help casual students get comfortable for wedding-mandated whirls about the dance floor and nights out at salsa clubs. Teachers come from backgrounds including the sets of musical theater productions, the Moscow Ballet, and training with Paula Abdul, and all work to create a disciplined, distraction-free environment by asking that students adhere to a formal code of etiquette.
Grumpy's Bar & Grill sates patrons with a menu of hearty burgers and sandwiches and quenches quaffers with 34 beers on tap. Friends, couples, or bitter, bitter rivals put bitter, bitter rivalries aside over two Fatty Melts—culinary colossi weighed down with a half-pound, black Angus burger peppered with sautéed onions and wedged between two grilled-cheese sandwiches. Both melts come with fries and a Surly Furious ale, a hoppy explosion with hints of citrus, pine, and caramel toffee.