Restaurants in Valdosta

Select Local Merchants

It was a bold idea?opening a restaurant in the midst of the Great Depression. But the founders were truly convinced that if they maintained a clean space with low prices and friendly service, they'd drum up more than enough business to support themselves. And on October 24, 1932, when Krystal's first customer walked out with six Krystals and a cup of coffee for 35 cents, the restaurant's remarkably successful run began.

More than 81 years later, Krystal reigns as one of the oldest fast-food brands in the country. Their namesake creation remains their biggest draw, snack-size burgers topped with diced onion, mustard, and pickle on a soft, square bun. Over the years they've added other hugely popular menu items, including breakfast scramblers and MilkQuakes made from 100% real ice cream. Even after eight decades, enthusiasm from customers has hardly cooled: Krystal gets so much fan mail, the staff have a Krystal Lovers Hall of Fame, for which inductees have their illustrated likeness printed on more than a million burger boxes.

1266 Lakes Blvd
Lake Park,
GA
US

With 140 acres of grazing goats and masticating Jersey cows, Sweet Grass Dairy crafts artisan dairy delectables in a variety of styles. Curd-cravers can choose from a variety of cheese and charcuterie plates, such as Finn's Finest Fodder, stacked with finocchiona, creminelli barolo, speck, chorizo, Vilux dijon mustard, cornichons, and crackers. Meanwhile, wine lovers can test their matchmaking skills by pairing up lonely cheeses with a bottle of one of Sweet Grass's grape bloods. The wine menu changes weekly, but always offers myriad choices in different categories, including smooth white wines, big and bold reds, and attention-seeking sparkling varieties that perpetually fizz at top volume.

123 S Broad St
Thomasville,
GA
US

Rhonda Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After hot-gluing the restaurant into a cozy, historic brick building in downtown Thomasville, Rhonda began purchasing ingredients from local sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the mushroom-crusted Ahi Tuna. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.

Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France. Liam’s also serves up weekday lunch and a Saturday European-style brunch, and periodically hosts themed events such as chocolate tastings, Taste of Spain, Lobsterfest, and Beer Club.:m]]

113 E Jackson St
Thomasville,
GA
US