At Java Jax, refreshing, roasted-on-site coffee beverages unite with fresh sandwiches and specialty hot dogs to populate a varied menu of afternoon fare. Temper tempests of tastelessness with a flavor-packed Chicago-style hot dog loaded to the hilt with relish, peppers, celery, tomatoes, onions, and dripping with mustard ($3), or let your mouth play host to a jalapeno & cheddar cheese dog ($3.50). Meanwhile, patrons of holed cuisine can delight in a tasty spread of hummus on a bagel ($3.50) or spoon out a see-hole through a turkey sandwich ($6.50). Feel free to rest atop the cushy diner-style stools and bathe in the store's natural sunlight as you absorb the fresh-brewed espresso potables, such as the café mocha ($3–$3.75), or sip a blend of earthbound sweets in the fruit smoothies ($3.50–$4).
The rich flavors of Arabica beans burst from Panama Red Coffee Co.'s menu of handpicked coffee, ground and steeped using a craftsman-style batch-roasting technique. Guzzle a steaming mug of Panama Red joe, spiked with a shot of espresso, to fuel all-night study sessions or marathon congressional hearings ($2.25–$2.65). A blizzard of coffee, milk, and chocolate sweeteners swirl in the frosty Mocha Breeze ($3.35–$4.45) and regular or sugar-free hints of vanilla, almond, Jamaican rum, and other aromatic accents permeate flavored lattes ($3.15–$4.15). Cono pouring is available at the coffee bar for tastings and regular cups of coffee.
Creek Monkey pairs cozy pub fare bursting with fresh, locally grown flavors alongside a roster of more than 20 craft and specialty beers. Blue cheese, bacon, and smoked cremini mushrooms pile atop the Bleu burger ($13.50), and grilled-fish tacos ($8.75) house sea inhabitants and house-made salsa inside corn-tortilla walls. Prime-rib platters ($14.25) arrive bearing hearty helpings of mashed potatoes and sweet white corn and—like a pair of blue jeans—can be enjoyed on Friday, Saturday, and Sunday. Creek Monkey's fleet of frosty brews enchant palates with fresh watermelon flavors, floral hops, or thick, malty sweetness in a brisk outdoor beer garden, which allows diners to enjoy their meal while photosynthesizing their dessert.
The Village Cafe takes ?the most important meal of the day? seriously: inside the welcoming restaurant, you can enjoy breakfast fare such as pepper-jack and chorizo omelets, croissant breakfast sandwiches, and hand-battered French toast with an optional garnish of seasonal berries. But it takes lunch just as seriously?try their BLT, build your own giant one-pound cheeseburger, or enjoy their take on the Monte Cristo sandwich, which comes with battered bread, ham, cheese, and a swordfight. Feel free to kick up your feet and stay a while?there?s free WiFi here and a TV.
Encorecake's bakers turn dessert into an art form. In a kitchen filled with the smells of fresh baked treats, they craft colorful cakes and cupcakes covered in fluffy frosting, in unusual flavors ranging from green tea and s'mores to jellybean and German chocolate. Ovens churn out French macaroons and warm cookies each morning, perfect for pairing with their freshly grounded coffee or Thai tea with boba. Customers can also request made-to-order 8-inch cakes layered with buttercream or chocolate, commission a customized multi-tier cake for a wedding, or project a hologram request for a 3D cake for a birthday celebration.
There is no rush at Kiks Café. The cozy, bistro-style tables and complimentary WiFi encourage passersby to stop, sit for a while, and enjoy a mocha made with organic coffee beans and Ghirardelli chocolate. To complement these drinks, the cooks deftly assemble sandwiches atop pieces of french, wheat, or sourdough bread, covering the slices with everything from black forest ham to pureed kalamata olives. The casual menu also includes salads with bits of grilled chicken, feta cheese, or croutons scattered amid leaves of romaine lettuce.