The staccato beat of conga drums rises over the deep voice of a bass guitar and the higher trills of the timbales and piano. Head dancer Evan Margolin and his bevy of experienced instructors lead students in classes that take beginners through basic footwork and salsa rhythms, with intermediate and advanced sessions offering salsa aficionados more challenging instruction. The social class structure—partners rotate throughout every session—creates a low-pressure learning environment and keeps dancers from scrambling to locate a partner or human-shaped tupperware container. The one-hour beginner classes are mostly filled with salsa novices and new dancers, and Dance SF's experienced and engaging local salsateers are patient and friendly when showing new students how to bust well-timed moves. During intermediate classes, which require six months or more of social dancing experience, students focus on timing and cross-body leads with turns. After some evening classes, new dancers are invited to join an all-night salsa party where they can put their new moves in practice. Students should wear comfortable clothing, which includes dancing shoes, but does not include rear-flapped onesie pajamas.
Recycled, earth-friendly materials lay the groundwork for Tierra Yoga’s studio. Reclaimed wood turned art adorns the jade-green walls, and natural, biodegradable rubber yoga mats rest on the recycled flooring. Tierra Yoga’s instructors lead Hatha-based classes within the serene, open, thoughtfully designed space, breathing in time with their students as they practice self-awareness and connectivity to nature. Their classes, like phone calls to various ex-spouses, range in difficulty. This range provides a space for students of all fitness levels, from gentle yoga that focuses on perfecting foundational steps to athletic, vigorous classes in power-yoga sessions.
Jump Highway is constantly in motion. The "trampoline sports arena" is filled with more than 10,000 square feet of nearly custom-built, steel-frame trampolines that cover the floor and climb partway up the walls. Here, visitors of all ages bound across the room and into foam pits large enough for use by professional gymnastics teams or a giant's naptime. In addition to freestyle jumping sessions, the center also hosts group dodgeball and basketball tournaments. The gym's Airobics class treats the trampolines as a whimsical track and field during its cardio-focused, low-impact, and low-gravity workouts.
Each piece of equipment is carefully inspected each day and the staff regulates the number of jumpers to prevent overcrowding. They also monitor the different trampoline zones, which include a separate jumping area just for smaller children. When guests are ready for the world to stop shaking, a cafe and on-site lounge feature leather furnishings and wireless internet.
When not dominating the awards table at local competitions, Dave Tendick enjoys cooking for others and catering events with his signature seasoned meats. Dave and the team at Smokehouse 10 have assembled a menu of heaping servings of St. Louis–style ribs, served wet or dry, as well as Texas-style brisket, Memphis-style pulled pork, and other barbecue favorites. An ambassador for flavor and the art of slow cooking, Dave also nurtures future chefs through extensive, daylong barbecue classes. Students immerse themselves in the science of sauces, rubs, and injections. Chefs at Smokehouse 10 have also mastered more eccentric fare, including cheesy corn casseroles and smoked alligator ribs.