Napa Valley Casino's freshly felted tables, replete with sleek tournament chips, host competitive games of poker in its many variations, including three-card, Pai Gow, and Texas Hold 'Em. The calendar features no-limit Texas Hold 'Em tournaments five days a week and free tournaments throughout the week, giving players ample opportunity to bolster their strategic skills and master the art of bluffing by controlling the impulse to shout out their cards. The casino also treats guests to free water, soda, and coffee, as well as donuts during the morning hours and a complimentary dinner at 7:00 p.m. Eight big screen plasma TVs speckle the casino's walls, allowing patrons to enjoy football games or critically acclaimed infomercials as they play.
Across nearly three-fourths of the United States, AMF Bowling Centers reverberate year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters, which allowed the teens who had previously been hand-setting the pins to focus on perfecting their jazz hands for upcoming street rumbles.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. They attempt to knock them down during leagues, club play, and events such as birthday parties and fundraisers.
Between frames, AMF keeps players energized at onsite food zones stocked with wings, pizzas, burgers, and beer.
Creek Monkey pairs cozy pub fare bursting with fresh, locally grown flavors alongside a roster of more than 20 craft and specialty beers. Blue cheese, bacon, and smoked cremini mushrooms pile atop the Bleu burger ($13.50), and grilled-fish tacos ($8.75) house sea inhabitants and house-made salsa inside corn-tortilla walls. Prime-rib platters ($14.25) arrive bearing hearty helpings of mashed potatoes and sweet white corn and—like a pair of blue jeans—can be enjoyed on Friday, Saturday, and Sunday. Creek Monkey's fleet of frosty brews enchant palates with fresh watermelon flavors, floral hops, or thick, malty sweetness in a brisk outdoor beer garden, which allows diners to enjoy their meal while photosynthesizing their dessert.
At Tokyo Shabu Sushi Restaurant, sushi masters slice up delicate sashimi and handrolled maki while chefs put flame to chicken katsu, teriyaki steak, and umami udon noodle soups. But the crew also takes their flavors a step beyond the offerings of many other Japanese restaurants. The menu has a knack of blending Japanese and western influences, as seen in teriyaki-style New York strip steak and a creamy cheesecake dessert made with earthy green tea. Potent sake cocktails and frosty Japanese beers go with just about any dish and help visitors work up the courage to perform their spoken-word versions of "Purple Rain" during weekend karaoke.
Owner Harpreet “Happy” Singh—also known as “The Beer Baron”—oversees the thirsty work at Bottles as well as the Livermore Saloon and Perry’s Liquor and Craft Beer, in a quest to educate patrons about high-quality craft brews and amass a wealth of honorary titles and nicknames. Happy’s extensive knowledge, coupled with beer manager Diego Toscano’s diverse palate, ensures Bottles’ shelves are stocked with a plethora of rare and artisanal beverages, and any request for favored drinks are diligently ordered. Session ales from Shmaltz mingle peacefully with bourbon-barrel-aged stouts from North Coast Brewing Co. or tasty concoctions from Dogfish Head and The Bruery. Wines from Layer Cake and Paradise Ridge complement meals and soirees with fruity, complex flavor, and a stash of potent tequilas, such as Don Julio Real, or smoky scotches from Balvenie and Johnnie Walker enliven parties.
Husband and wife team and dog enthusiasts Dan and Catarina Callen founded Barka Lounge as a place for dogs to exercise, socialize, and get spruced up comfortably and safely. An indoor, climate-controlled facility, Barka Lounge greets pups with a completely cage-free environment, as well as spacious areas in which to play during daycare and longer stays. Staff remains on duty at all times, and extended weeknight and weekend hours cater to owners with busy schedules.
Roy Strassman has dedicated more than 30 years of his life to helping people live fulfilling, pain-free lives. Although Roy can use a lighter massage technique to ease his clients' suffering, his chosen treatment modality is Hellerwork—a bodywork system that uses deep-tissue pressure to promote proper alignment among the muscles and joints. This pressure can do more than just relieve the tension caused by stress-laden muscles. It can also help increase flexibility, improve posture, and reenergize clients while contributing to a balanced sense of holistic well-being for the mind as well as the body.