At Java Jax, refreshing, roasted-on-site coffee beverages unite with fresh sandwiches and specialty hot dogs to populate a varied menu of afternoon fare. Temper tempests of tastelessness with a flavor-packed Chicago-style hot dog loaded to the hilt with relish, peppers, celery, tomatoes, onions, and dripping with mustard ($3), or let your mouth play host to a jalapeno & cheddar cheese dog ($3.50). Meanwhile, patrons of holed cuisine can delight in a tasty spread of hummus on a bagel ($3.50) or spoon out a see-hole through a turkey sandwich ($6.50). Feel free to rest atop the cushy diner-style stools and bathe in the store's natural sunlight as you absorb the fresh-brewed espresso potables, such as the café mocha ($3–$3.75), or sip a blend of earthbound sweets in the fruit smoothies ($3.50–$4).
Need a fix? That's what we do. We offer hand-crafted gourmet pizzas, authentic Italian gelato and sorbet (made fresh daily), baked-to-order cookies (in under 2 minutes), delicious oven-roasted sandwiches (served with homemade fries) and some pretty yummy appetizers too!
The rich flavors of Arabica beans burst from Panama Red Coffee Co.'s menu of handpicked coffee, ground and steeped using a craftsman-style batch-roasting technique. Guzzle a steaming mug of Panama Red joe, spiked with a shot of espresso, to fuel all-night study sessions or marathon congressional hearings ($2.25–$2.65). A blizzard of coffee, milk, and chocolate sweeteners swirl in the frosty Mocha Breeze ($3.35–$4.45) and regular or sugar-free hints of vanilla, almond, Jamaican rum, and other aromatic accents permeate flavored lattes ($3.15–$4.15). Cono pouring is available at the coffee bar for tastings and regular cups of coffee.
Buttercup Grill & Bar serves up an extensive and eclectic menu of hearty American fare for breakfast, lunch, dinner, and breakfast for lunch or dinner. Start a day of paragliding right with a hearty order of chicken fried steak and eggs ($8.99), or opt for a fresh-fruit-topped Belgian waffle ($6.99). The mid- and late-day menu offers any and everything to satisfy palates of all preferences, including starters such as a cup of soup ($2.99) or lunch-sized salad ($4.95+), or sandwiches like the slow-roasted prime-rib French dip ($7.99). Burgers ($7.59+), pastas ($8.99+), grilled favorites (such as chicken and shrimp jambalaya, $12.99), and other meaty treats ($9.99+) round out the tasty menu. The selection of beer, wine, and frozen non-alcoholic drinks make excellent candidates to chauffer the tasty bites down the body's food chute, and eventually into the gastronomic ball pit at the bottom.
Featured on OnMilwaukee.com during its early-aughts inception, Sala Da Pranzo's dinner and lunch menus offer both contemporary and traditional Italian fare to fill the boot-shaped hole in Milwaukee's collective heart. Dinner diners get the chance to taste the ricotta-enhanced grandeur of the house specialty appetizer, the eggplant con pane ($11). Pastas like the saporito ($18.50), which tosses shrimp, tomato, basil, and garlic into the capable hands of fettuccini pasta, are available all day, and scene-stealing entrees such as the grilled salmon ($26) with chive cream sauce or the tenderloin porto vino ($34) shine like a strobe light covered in smaller strobe lights. For afternoon eaters, the veggie balsamic sub ($7.25) staves off narcolepsy with the time-tested jolt of mozzarella, tomato, onion, cucumber, lettuce, and balsamic vinaigrette.
After walking under the turquoise awning and past the brick façade of Abby's Grill, diners can dig into grilled seafood and pork marinated in the restaurant's secret sauce. The polished surfaces of wood tables gleam in the light streaming through the eatery's tall windows, which provide opportunities to watch passersby or attempt to intimidate parking meters with icy glares.