Under a striking canopy of wooden beams, dancers shuffle and slide across the blond hardwood dance floor of Studio One RI's 2,300-square-foot studio. Elegant ballroom routines, sultry salsa exchanges, and down-home country-western steps fill a schedule of morning, evening, and weekend classes. In group and private classes, experienced instructors balance the fun and charm of dance with the precision and complex systems of strings required by its more rigorous forms. Parents and toddlers can tango together in special classes, and youth ages 4 to 16 can soak up the fun, social environment of youth classes.
As diners uncork the wines they've brought to Cafe Sowa, chefs busily prepare inventive bistro fare. Those options shift with the seasons, which is appropriate for a restaurant with a sprawling outdoor patio. During the summer, they might include a fresh watermelon salad with feta and cracked pepper or smoked-salmon wrap with capers and dill mayo. An array of desserts also changes with the availability of fresh ingredients, and they those sweets arrive at tables beneath brightly hued rustic paintings.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.
Papa John's has been popping out perfectly personalized pies 'round the clock for the past 25 years, fleshing out its lineup of specialty pizzas with a munificent menu of wings, breadsticks, and desserts to satisfy any taste or mouth shape. Movie-preview lovers can apply the same principles to a meal with an appetizer such as 12-inch cheese sticks ($7) or a massive 50-piece order of buffalo wings ($32). Begin the first act with a large Hawaiian BBQ Chicken ($16), or go all-out and get an extra-large The Works, a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portobello mushrooms, and ripe black olives ($18). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
Rosinha's Restaurant staffers stay up late into the evening to summon elegant presentations of Portuguese and Cape Verdean seafood dishes and frequently cater special events and weddings. Piscatorial dishes range from less-common options, including stewed octopus and swordfish designed to replicate Captain Ahab's actual sword, to traditional shrimp in curry sauce or stuffed lobster. Meat entrees such as filet mignon and barbecued ribs complete the dinner menu, and lunchtime heralds daytime dishes bearing Portuguese-style meats including omelets and sandwiches, which disappear, like the reliability of sundials, when the sun goes down.