The menu at Sister Bean's Coffee House offers customers a variety of flavorful gourmet coffees, with a rotation of fresh-baked delicacies rolling in daily. Purists can opt for a large portion of fresh-brewed bean juice in its plainest form ($2). However, a small white mocha—concocted from white chocolate, espresso, and steamed milk ($3.30)—is a far better way to subdue a ravaging sweet tooth, especially when paired with a hunk of cake or a tasty pastry. Regular-sized frozen chai lattes irrigate overheated palates ($3.70), and organic sencha, a delicate Japanese green tea (regular $1.85, large $2.25), is a great brew to serve when meeting the environment's ambassador.
The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.
Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.
Dedicated to combining the pleasures of tea and "good, wholesome food," according to co-owner Karter Louis in the Louisville Eccentric Observer, Hillbilly Tea invites patrons to sip at organic whole leaf teas and feast on mountain-inspired fare made from locally sourced ingredients. Like in a lavish dollhouse sauna, steam rises from mugs filled with black, green, herbal, and rare teas, from the sweet, full-bodied Swamp Tea to the aromatic Remedy tea. Ingredients from local enterprises such as Duncan Farms and Stone Cross Farms combine for contemporary fare based on traditional Appalachian recipes, and vegetarian options such as vegan barbecue meatloaf slay hunger more effectively than a medieval knight in a chain-mail apron. Praised for its "old-fashioned country cooking" by the Courier Journal, Hillbilly Tea complements its brunch, lunch, and dinner dishes with savory additions such as chai butter and tomato jam.
At Derby City Espresso, the espresso drinks are derived from either a single or double shot of its espresso, which is made from its La Marzocco Linea espresso machine. A Cubano, which is just a sweetened version of espresso, runs $2 for a single and $3 for a double. DCE’s beer menu appeals to the senses of a beer lover's suds-soaked dreams, with premium craft beers that fall within the affordable price range of ($4–$8). An expansive menu of more than 50 loose-leaf teas completes the selection.
Much like the sunny villa in The Decameron, The Bodega at Felice offers a delightful sanctuary from the bubonic plague where locals can eat delicious food and swap bawdy love stories in medieval Italian. Gourmet groceries, handcrafted paninis, and free WiFi add a 21st-century flavor to The Bodega's bazaar atmosphere, complete with an elegant patio area surrounded by herb gardens. Harried office workers can melt into an inviting armchair while they pore over the lunch menu of heated muffuletta sandwiches on ciabatta bread with ham, salami, provolone, and olive tapenade ($7.99); hand-stuffed ricotta manicotti smothered in arrabbiata sauce and mozzarella cheese ($8.99); and crisp margherita pizzas ($7.99). Fast-breakers, on the other hand, can energize their day with a breakfast menu that includes baguette french toasts (with bacon or sausage, $6.99) and three-egg omelettes with toast ($6.99). The Bodega also serves up refreshing specials alongside baked goods, beers, and coffees every week.
Whipping up handcrafted flavors with sugary virtuosity, Coco’s Chocolate Café provides patrons a tasty-treat abode that won’t melt into a puddle of pudding in the hot sun. Coco’s is a top-notch spot for picking up chocolaty delicacies. Made from the finest ingredients available, specialties such as turtles with Madagascar vanilla bean ($2 each), hazelnut pralines ($2), and butter truffles ($1.50) provide smile-inducing sampling. Beverages like cappuccino ($3.49) and dark hot chocolate ($2.99) offer savory sips, while a small fondue with strawberries, marshmallows, pound cake, or crispy treats gives rogue dippers the chance to indulge ($11.99). Additionally, patrons will be able to kick back and relax in a welcoming atmosphere featuring striking lighting and lustrous wood accents.