Expocleaning Corp. has been in the industry for over twelve years. Our commercial and residential clients are always happy because we give them 110% of our efforts. Expocleaning has a wide variety of services, check our website for a detailed list.
Lynda Galanis draws on her lifelong passion for organization to help her clients clear their clutter and make better use of their space. During hands-on sessions, a professional organizer from Gold Coast Organizing cleans closets, rearranges pantries, declutters garages, makes office storage more efficient, and more.
From custom closets to custom wardrobes. Built-in media centers to home office design. Clothing closets to kitchen pantries. We help you organize your life with custom high-end, low cost storage solutions that comfortably utilize every inch of your space.
Genius Organizing relieves cluttered workspaces and chaotic homes so people can work more efficiently and live more sanely. The professional mess-subduers provide a variety of services, including coordinating labyrinth-like tax archives, managing digital files, conducting a pre-move purge, and more. In addition to cleaning physical clutter, the services can help relieve anxiety by clearing the mind of stress, and the staff's time-management training can increase productivity to the point that you'll be able write a novel in 30 minutes using a pretzel rod dipped in chocolate for a pen. Whether it's reining in an unruly closet or taming the paper monster that has made the basement a dangerous place to use open flames, Genius Organizing can make life much easier to comprehend. Check out the before and after shots on the company's site for an idea of what other people's messes look like both alive and dead.
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meat-ark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron tenders, six half-pound pure chopped-beef steaks (81/19 lean), and two 17-ounce porterhouse T-bones. Kick back with a bottle of hickory barbecue sauce and brush up on steak facts while you wait for the two-week processing and delivery.