Grillfire wields a cornucopia overflowing with grilled burgers, seafood, and other hearty American classics. Dig into brunch at the Long Beach or Merrick location with the smoked salmon benedict, which pairs flavorful lox with an English muffin, poached eggs, and Hollandaise sauce ($15). Both the Merrick and the Rockville Centre locations offer lunch menus bursting with rich burgers, healthful salad, and baroque burger sculptures made of increasingly tiny burgers. Delight carnivorous palates with the Grillfire Marinated Skirt Steak, which arrives alongside servings of crispy onions ($18). For dinner, take a walk on the wholesome side with the wonton mango salad, which intermixes baby greens, crispy noodles, cukes, and carrots with a sesame-ginger dressing ($12 Rockville Centre and Merrick, $11 Long Beach). To satisfy a need for tenderness unmet by clever greeting cards, chow down on the Long Beach location’s 8-ounce Filet Mignon ($25), the most sentimental of all steaks.
Chefs at George Martin's Strip Steak stand guard at roiling broilers, anticipating the exact moment when each dry-aged Angus steak within has perfectly browned. Ladles of béarnaise and au poivre sauces in hand, the kitchen staff sends each order—flanked by ramekins of sautéed vegetables or hand-cut french fries—out into the cozy, candlelit dining room. Wines and signature cocktails, such as ginger cosmopolitans, pair with each entree, including the restaurant's eponymous steaks, free-range chicken, brazilian lobster tails, and veal chops. George Martin's Strip Steak also caters special events, from small gatherings in its private dining rooms to onsite celebrations for up to 100 tuxedoed mannequins.
The menu of Italian comfort foods already lends Mezzanote Restaurant a familiar vibe, but it's the family-style service that truly makes guests feel at home. During meals, platters of veal milanese, chicken parmigiana, and pasta in meaty bolognese sauce can all arrive at once. From there, diners pass plates and serve themselves from the trays while enjoying the lively group-dining ambience. For a pleasant end to the meal, parties can either indulge in the kitchen's homemade tiramisu and italian cheesecake or try to guess their server's height in millimeters.
The chefs at Twain's Chicken & Ribs deep-fry chicken and shrimp and baste slabs of ribs in tangy barbecue sauce to populate a menu of down-home favorites. Diners quell poultry cravings with four pieces of fried chicken ($6.25) or feed a ravenous family with a meal of eight pieces of fried chicken, six fried shrimp, and two large sides, such as macaroni salad and creamed spinach ($24.99). A half-rack of ribs ($10.59) induces salivation with a zesty dry rub, and a basket of popcorn shrimp ($6.95) greatly enhances underwater film screenings.
The cooks at Shogun Japanese Steakhouse cultivate a menu rich with teriyaki entrees, hibachi-grilled seafood and steak, and dozens of unique sushi rolls, rounding out with pan-Asian dishes such as thai basil beef and general tso's chicken. Amid Japanese wall murals and artifacts, diners settle into seating at tables that feature hibachi grills, where chefs artfully prepare meals on the spot.
The sophisticated eatery features an extensive menu of gourmet fare and fresh sushi daily. A sumptuous dining experience commences with the grilled asparagus with crispy hen egg and bacon-sherry vinaigrette ($15) or Kimi's pork gyoza with a curried mustard sauce ($12). Graduate to a prime dry-aged steak, such as the filet mignon charred to order and trailed by an entourage of four accompanying sauces ($36/10-oz.). If a painful book-club breakup leaves you craving emotion-mimicking raw fare, indulge in Two's fresh sushi offerings, such as the strawberry heaven roll with spicy crab, fresh strawberries, and a mango purée ($18), or the jalapeño, cilantro, yuzu soy, and garlic-gussied yellowtail sashimi ($16).
Bartenders at Austin's Steak and Ale House pair an extensive, international beer selection from far-away locales including Sweden, Belgium, and the Czech Republic with a menu of elegant pub-style comfort fare. Each of the 20 brews on tap boasts individual temperature and pressure controls, helping ensure that sippers experience maximum flavor and can construct sturdy sculptures from the foam heads. In the kitchen, chefs dish up classic pub fare peppered with creative ingredients, such as Black Angus burgers bedecked with garlic-cumin chili, fried egg, and pineapple, as well as entrees that showcase high-quality cuts of beef and fresh seafood. Outdoor seating areas deposit diners in a foliage-filled garden or on a patio covered by umbrellas. Inside, numerous paintings perch atop exposed-brick and dark wood-paneled walls, and dangling lights and flat-screen TVs illuminate the restaurant's dining room, full bar, and unnecessary collection of night-vision goggles.