Destination Backcountry Adventures’ licensed guides help civilians explore the wilderness, providing remedies to nature deficit disorder with beginner-appropriate expeditions into the Catskill and Adirondack Mountain preserves. The guides lead adventurers through landscapes and waterfalls legally protected for more than a century, and along the way, they enlighten hikers with facts about the area’s natural history and ecology, and in some cases, the opportunity to pick wild berries. Tours are dog-friendly. All levels of nature enthusiasts from novice to expert, can challenge themselves with activity options such as hiking, backpacking, back country yoga, and many more activities for both single- and multi-day adventures in the authentic, challenging wilderness. Visitors can opt for single-day excursions, on which they summit a Catskills peak, or multi-night trips, during which they trek to higher peaks and spend the nights sleeping amid a tranquil forest. On all outings, hikers nosh on gourmet fare such as cheese and sausage plates and upscale trail mix, rather than the original trail mix, assorted gravel. The center also hosts in-store classes, workshops, and more to provide its future adventurers with all the tools necessary for an exciting expedition.
Groups of tourists walk past the current dwelling places of some of the area’s notable residents, such as Addison Cairns Mizner, Paul Ilyinsky, and Henry Morrison Flagler. Unlike the case with traditional celebrity-sighting tours, however, all of these men died decades ago. Their spooky hauntings frame the path of Ghosts of Palm Beach’s walking tours, during which knowledgeable guides share local folklore and paranormal encounters. Stops can include everything from Palm Beach Town Hall to high-fashion shops such as Gucci, Chanel, and Saks Fifth Avenue, where the ghosts still try to buy handbags for a dollar and two bits.
iAdventure sends urbanites on a variety of excursions in and around the Big Apple, inspiring them to branch out and try new experiences in the do, see, eat, and drink categories. The organizers draw from a variety of interests and a large pool of connections, allowing them to orchestrate outings ranging from walking tours of millionaires' homes to mixology boot camps. Many of iAdventure's events focus on helping out charitable causes or celebrating lesser-known holidays, such as Bastille Day.
Every summer, Angler Fishing Fleet's Captain Ken welcomes youngsters aboard his fishing boat for a weeklong fishing camp. He schools campers in fishing techniques, conservation, and boat safety in a demonstration of the company’s initiatives to empower budding fishermen in exploring local waters. In addition to camps, staff captains host frequent lectures that cover subjects such as anchoring techniques, bait, and which fish are the likeliest to grant wishes.
On private charters, the crew seeks schools with onboard sonar equipment and supplies passengers with fishing gear and bait. The Angler II ferries up to 39 passengers on fishing trips in the western Long Island Sound. It is a 50-foot Coast Guard–inspected vessel. The sleek Angler III, another 50-foot Coast Guard–inspected vessel, also escorts passengers through the sound, but it can hold up to 49 passengers and includes a cozy cabin with a galley that serves snacks and beverages. Plus, it offers both indoor and outdoor seating. The smallest member of the fleet, the Angler Express, is designed to hold up to six passengers on private charters. All three vessels in the fleet are equipped with state-of-the-art safety and fish-finding equipment.
Miraku's adept chefs entertain palates with an izakaya-style menu boasting small plates crafted from seasonal recipes that employ seafood imported from Japan. Duos begin their three courses by selecting two starters such as toro kakuni, a braised tuna belly drizzled with sweet soy, or edamame falafel topped with wasabi sour cream. For the main course, chefs choreograph the Bollywood maki roll's production of spicy tuna, avocado, and curry aioli, and blend spicy salmon, leeks, and mozzarella that's as melted as a Fiat parked on Mercury to create the Italia roll. Each meal concludes with spice-quenching sweets such as red bean and green tea ice cream or ginger-red-wine-poached pear.