Inside Amhurst Asylum, which is rumored to have housed a real psychiatric hospital in the 1920s, things have gone terribly awry. Those who venture into its depths find remnants of what Dr. Amhurst was experimenting with before the asylum was shut down. His experiments were far ranging and often involved gruesome transplants of limbs and organs, all in the hopes of saving his wife from a degenerative disease. Some of his patients still roam the halls, and attempt to reclaim their phantom limbs from unsuspecting visitors in the asylum's darkest corners. The grounds are so scary, in fact, that only the most seasoned adventurers may enter—children younger than 10 aren't allowed in, and children younger than 13 must be accompanied by an adult or Poltergeist-protection vest.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Cardinal Fitness provides a throng of workout amenities in a fully equipped epicenter of exercise. Bolster blood-pumping organs with sophisticated cardio equipment while buttressing biceps and shaping solar plexuses on top-notch strength-training equipment. Although Austrian bodybuilders have pumped the world's iron supply to dangerously low levels, Cardinal still provides enough of the strength-fortifying mineral for a wide array of free weights. Your personal training session will give you a jump-start at the gym and enhance subsequent workouts by providing you with information on the best exercises for your body, as well as individualized advice for achieving fitness goals.
On Zao Island's two 18-hole mini-golf courses, players will encounter more than 20 fountains, 10 waterfalls, and several suspended bridges. But by the last hole, all they'll remember is the 30-foot, three-story mountain looming over the course and the mighty dragon that perches atop it. While the mythical winged beast stands guard over Zao Island, 45 real alligators occupy its waters, waiting for visitors to feed them with one of the gator exhibit's poles. The island's jungle-themed, black-lit laser-tag arena is devoid of strange creatures, however—save for droves of laser-armed humans.
While players dodge lasers, slow pitches and fastballs whiz by inside Zao Island's batting cages. Speed is also the name of the game on the park's 1,100-foot-long go-kart track, whose twists and turns stretch across a wooden high rise. Inflatable slides, bounce houses, and a massive arcade complete with redemption prizes round out the fun center's potpourri of attractions. To reenergize after long days of play, visitors can gather at Colada's Pizza for a celebratory slice.
Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.
Martinis Culinary Cocktail Lounge is aptly named—the bar's martini list boasts a roster of cocktails more than 120 drinks long. However, bartenders also pour top-shelf spirits and craft beers to complement their Mediterranean plates, which range from chicken parmesan and tortellini to build-your-own pizzas. The kitchen staff also whips up seafood dishes, such as shrimp stuffed with blue crab and linguine with clams, which evoke Italy’s seaside regions more appetizingly than free glasses of salt water. As patrons drink and dine, the lounge’s weekly shows entertain with comedy sets and live music.