Turn 2 Sports Restaurant's motto—turn 2 of your friends into 2 of our friends—perfectly sums up its friendly vibe. Compadres can easily grab a draft beer and cheer on their favorite team on of the flat-screen TVs at the friendly establishment. Of course, they can also snag a table or a spot on the outdoor patio for a more substantial meal of burgers, sandwiches, and pizzas.
Five growing boys equals five hungry mouths to feed. This is how Moe Elkasri got his start: cooking healthy food for himself and his brothers. Later, in 1990, this experience served him well when he opened the original Pita's Republic, which has since bloomed into 16 locations. His eateries focus on crafting food on-site that is flavorful and nutritious, unlike mints made from seaweed. To this end, most dishes start with whole grain pita bread, made from Moe's secret recipe, which wrap around protein such as fresh, marinated chicken. Low-fat yogurt forms the base of the tzaziki sauce, and gyro meat is broiled to rid it of excess fat. Vegetarians also find satisfaction here with pitas brimming with hummus, veggies, and tabouli.
There is an activity for family members of any age at Timeout Family Pub & Grub. While kids try to beat their top scores on the racecar-driving simulator, adults can catch the day's football games on massive projection screens or simply chat with friends as they shoot some pool. But when the food comes, the whole clan gathers back at the restaurant's dining counter. There, they enjoy hearty daily specials such as homemade shepherd's pie, meatloaf with mashed potatoes, and pulled pork sandwiches. Most days, the chefs include at least one seafood option to showcase the area's freshest catch and to appease the ghost in their oven who demands both land and sea tributes.
Embracing the true spirit of Italian cuisine, the chefs of Allegria Italiana draw from centuries of tradition, crafting classic dishes with bold flavors that stem from the ingredients' freshness and simple preparation. Evenings, servers transport steaming bowls filled with generous portions of homemade gnocchi tossed in zesty tomato sauce, pepper-encrusted beef tenderloin with tender, sweet shallots and mushrooms in a marsala sauce, or penne alla Vodka. Praised for their authentic desserts, the kitchen sends out Italian-style ricotta cheesecake, slabs of light and rich tiramisu, and cannoli.
Moe Elkasri and his fellow citizens of Pita’s Republic deftly balance good taste and good health, like Jackie Onassis’s tracksuit collection. These stuffers of edible envelopes hew to such practices as making their tzatziki sauce from low-fat yogurt, never using frozen chicken, and sweetening their smoothies with honey-green tea. For more details about the tangy blend of fitness and deliciousness, check out the company’s nutritional information.
At Big City Grill Co., patrons can experience metropolitan life without journeying far from home. The eatery reconstructs American dining by presenting a menu packed with signature foods from throughout the country, like Hawaiian honey-glazed chicken and Boston fried shrimp. Additionally, the dining areas capture urban life with black-and-white cityscape murals, subway-car replicas, and tourists shuffling around the room asking each other for directions.