Turn 2 Sports Restaurant's motto—turn 2 of your friends into 2 of our friends—perfectly sums up its friendly vibe. Compadres can easily grab a draft beer and cheer on their favorite team on of the flat-screen TVs at the friendly establishment. Of course, they can also snag a table or a spot on the outdoor patio for a more substantial meal of burgers, sandwiches, and pizzas.
Every night is different at Zapps Live Entertainment. Local acts set the tune of the night with rock and roll jams, creating a lively atmosphere for guests sipping drinks and chatting with friends. To take an edge off the drinks, guests can order up kitchen specialties such as the clam basket with fries and slaw or eight-ounce angus beef burgers topped with cheddar and slices of bacon. Chefs also makesweets for those looking for dessert or something to make their dentist angry, baking up both blonde and chocolate brownies served with a dollop of ice cream.
Moe Elkasri and his fellow citizens of Pita’s Republic deftly balance good taste and good health, like Jackie Onassis’s tracksuit collection. These stuffers of edible envelopes hew to such practices as making their tzatziki sauce from low-fat yogurt, never using frozen chicken, and sweetening their smoothies with honey-green tea. For more details about the tangy blend of fitness and deliciousness, check out the company’s nutritional information.
At Big City Grill Co., patrons can experience metropolitan life without journeying far from home. The eatery reconstructs American dining by presenting a menu packed with signature foods from throughout the country, like Hawaiian honey-glazed chicken and Boston fried shrimp. Additionally, the dining areas capture urban life with black-and-white cityscape murals, subway-car replicas, and tourists shuffling around the room asking each other for directions.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Twenty miles. That's the longest distance any cut of fish, chicken, or beef travels before it arrives in front of Chef Rafy Rosario at The Shrimp Warehouse. With an emphasis on local ingredients, he crafts a surf 'n' turf menu that fuses Creole, Cajun, Southern, and Caribbean flavors. He fills baskets with pink shrimp straight from Tampa's docks and loads plates high with fried shrimp, fish, and scallops served with fries, hushpuppies, and shrimp coleslaw. His 36-inch shrimp po' boy challenges the hungriest of diners and is free to those who can finish it in one sitting. Unlike professors at the University of Atlantis, his expertise extends beyond the ocean; he also hand-trims chicken and grills slabs of sirloin steak.
The restaurant's decor echoes the menu's ocean flavors. Outside the restaurant's entrance, two giant shrimp welcome guests into a space marked by exposed-brick walls and rich wood furniture. Life vests line the walls, and tables sit beneath the actual shrimp boat used by our tiny ancestors.