Rolling strikes is in the Marino family’s blood. The family has presided over Grandview Lanes for three generations, ever since Louis Marino established the alley back in 1947. In those days, the pins had to be set by hand, a task Louis's son, George, remembers all too well. As he told Westender reporter Mary Frances Hill, "You'd have 40 women bowling during the day (in the 1950s), and only two pin setters […]. So we'd run around like crazy."
Today, machines act as the alley’s pin setters, but the Marinos are still around and running the show. George's daughter, Tammy, manages the modernized alley, where automatic scoring makes things easier for a younger generation that has never seen a real wooden pencil. Some things haven't changed though. Bowlers can still visit the lunch counter once run by George's mother, fuelling up between frames with burgers or pizzas laden with a dozen different toppings. And, of course, the game remains relatively unchanged. Downstairs, guests choose between 5-pin or 10-pin bowling, and upstairs, black lights and neon wall murals set the psychedelic stage for the sport's most modern update—glow bowling.
Aside from providing a hub for clean, family-friendly fun, Grandview Lanes actively supports the community by helping the fundraising efforts of organizations such as the Multiple Sclerosis Society of Canada and The Kensington Foundation for Animals in Crisis.
Since 1983, three-time Canadian bowling champion Richard Grubb has owned and operated North Shore Bowl and ensured that the lanes live up to his elite standards. The alley itself has welcomed bowlers since 1961 and offers 16 lanes of traditional five-pin bowling with open hours seven days a week. The lanes, which host men's, women's, and seniors' leagues, welcome luminescent bowlers each weekend for glow bowling. North Shore Bowl also hosts a collection of classic arcade games and a party room so that groups can sing privately to cakes before eating them.
Since 1964, Town ?N Country Bowl has provided the Vancouver area with classic 10-pin entertainment spiked with modern innovations such as automatic scoring and glow-in-the-dark balls. Lane-side tables can be stocked with offerings from Town ?N Country Bowl's on-site kitchen, which serves a full menu of entrees and appetizers including barbecue beef burgers, chicken strips, and sweet potato fries to keep hungry bowlers from trying to crack balls open to get to their marshmallow filling. The comfortable facility boasts several synthetic lanes for both public and league bowling, and it also features a VIP lounge with a movie screen suspended above four private lanes. For celebrating bowlers, Town ?N Country's party area surrounds guests with burgundy wall tones and overstuffed leather booths.