Fresh, made-to-order Mexican dishes might not be what one would expect to see in Vancouver's Chinatown district, but that's just where the family behind Hogan's Alley Cafe plates its hearty breakfast and lunch dishes. Red, green, ranchero, and mole sauces, ladled over the restaurant's egg dishes, enchiladas, and chilaquiles.
After building a loyal fanbase at the farmers' market, Bonchaz set up its own shop in 2010, unveiling a tasty array of baked goods, savoury baguette sandwiches, and aromatic french-press coffee. Taking its name from a Mexican-French milk-bun pastry, the café outfits its signature treat in an array of decadent flavours kissed with a hint of coffee and lovingly torched to a golden-brown crust. The speedy kitchen staff rolls out the fluffy pastries alongside an ever-changing lineup of soups as well as sandwiches filled with smoked salmon, pulled pork, and smooth, creamy hummus.
After baking cookies at the Cookies of Course storefront for 29 years, Alan Boysen recently turned to delivery as a means to supply his customers with fresh-baked treats. Despite losing their beloved retail space to a renoviction, the Cookies of Course crew now serves up more than 20 styles of cookie from their delivery Prius, ferrying everything from tubs of cookie batter to dozens of peanut butter chocolate chip treats straight to doors. A rotating menu of cookies du jour keeps customers guessing with options such as peanut butter milk chocolate and Kona cookies made with coconut, macadamias, milk chocolate chips, and ground organic coffee beans. Staff can even accommodate orders with a day's notice if placed before 8 a.m., and deliver treats for a forgotten birthday or impromptu Cookie Monster shrine.
There’s a comforting vibe at Divine Indulgence Café. Even though there's no family currently residing inside, the warm, repurposed house keeps its homelike atmosphere. The dining areas evoke the feeling of a well-worn abode with dark-wood furnishings and shelved knickknacks. The coziness extends to the menu as well, surfacing in comfort food dishes such as fish tacos or guacamole burgers made with house-made beef patties, Havarti cheese, bacon, guacamole salsa, and fresh baguettes. Decadent slices of cake and more than 20 different flavors of tea also add to the cafe's homeyness, as does the the baristas' constant reminders not to play ball inside.
Located in the heart of North Vancouver, British Columbia, Casa Del Caffé Coffee House offers a variety of fine coffee drinks made exclusively at our own BC manufacturing facility. Join us for breakfast, lunch, or snack.. Visit us any day of the week and enjoy our home made pastry and food.
Conveniently located in the heart of Vancouver, The Edge is equal parts modern and comfortable, fine dining and casual. A lounge area with cozy, but almost futuristic-looking silver chairs and black loveseats serves as comfy spot for an after-work cocktail. The dining area, though, feels like a stark contrast, with its retro decor straight from the golden age of diners. But the globally inspired menu, unlike any phone that came out earlier this year, is definitely of this time, with ingredients sourced locally and served at dinner, lunch, and brunch. Dinner means an array of signature dishes like flatbreads and burgers or hearty entrees such as roasted chicken breast, pan-seared salmon, and pastas. For brunch, both breakfast and lunch are equally represented, with skillets and french toast as well as mac-and-cheese and crispy chicken burgers.