Named for five underground creeks that converge near the eatery, The Five Point plies Vancouverites with innovative gastro-pub dishes crafted from fresh ingredients. An upbeat ambience and affable staff mix under the dining room's famed turn-of-the-century chandelier to yield a lively supping experience utterly devoid of orphaned pickpockets. Sample tastes traversing several national borders with appetizers including the self-proclaimed "ridiculously good hummus" ($9), Korean ribs with house-made kimchi ($14), and carne asada beef tacos ($13). The main course menu jet sets from Southeast Asia's lemongrass curried beef ($14) to Italy's fettuccini alla puttanesca ($16), while maintaining a dapper, airline hostess-attracting appearance. Brunch dishes, including the fiery eggs inferno with chilli and chorizo ($11), are built upon a sturdy foundation of mood-elevating omega-3 eggs. The Five Point's full bar stirs or shakes lists of house cocktails and martinis alongside fine wine and beer selections.
Backyard Vineyards takes its name literally—it is located less than an hours drive from Vancouver. True to the laid-back atmosphere suggested by the name, visitors are welcome to lounge in the vineyard's covered gazebo and take in views of grape vines or visit the tasting room and shop, open 7 days a week.
BC Wine School is an Approved Program Provider from the UK. We offer internationally recognized certificate WSET courses in both wine and spirits. Our lecturers make it social, fun, entertaining but most of all you learn all about the wines in a very easy going but professional environment. Come and join a class!