Bakeries in Fairview


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  • Reachd
    Reachd offers three-hour in-person classes to help budding and experienced businessfolk alike increase their web presence and maximize their marketing results. Five specialized classes are available, including an in-depth blog course, an SEO (search engine optimization) training, a social media guided tour to help your business stay connected, an online video training, and Adwords (Google's pay-per-click advertising engine) training. Courses are led by a wise and experienced staff of instructors who sprinkle their years of successful web-marketing experience and entrepreneurial expertise onto student's ideas to help their websites grow. Reserve your spot online.
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    1367 West Broadway
    Vancouver, BC CA
  • Cats Socialhouse
    Within a former Fraser River shake-and-shingle mill relocated to Granville Island, Cats Socialhouse’s team of expert chefs works tirelessly to forge inventive takes on traditional dishes for brunch, lunch, and dinner. Culinary gurus prove their dedication to the fusion of comfort fare with the flavours of Vancouver’s diverse influences as they whip up noshes featuring ingredients such as house-made guacamole, almond rice, fresh basil, and coconut milk. Affable servers deliver freshly minted eats, such as shrimp and chicken pad thai and juicy hickory burgers, late into the evening in order to accommodate customers’ varied schedules and hunger cravings after midnight Jazzercise classes. When outside temperatures take a turn for the balmy, a spacious seasonal patio enables alfresco dining accompanied by cool sea breezes and the stares of pizza-craving clouds.
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    1540 Old Bridge St.
    Vancouver, BC CA
  • West Restaurant + Bar
    Named 2008's Most Innovative Cookbook in Canada, West: The Cookbook breaks down 114 of the iconic restaurant's joyous flavour-symphonies into clear, accessible steps. In accordance with West's mantra, "True to Our Region, True to the Seasons," starters, mains, desserts, and cocktails are organized by season, and author Jim Tobler peppers each section with in-depth looks at a dozen of the Vancouver area's staples, including Dungeness crab, chanterelle mushrooms, and sablefish. Dinner party hosts can capture summer's essence in baked multicoloured beets with goat cheese before dazzling guests with braised halibut cloaked in a light mushroom sauce. For dessert, chase away July's heat and stampedes of feral ice cream trucks with fresh raspberries dolloped with lemon tuiles, sidelined by cream-cheese ice cream and drizzled with a syrup of hibiscus-scented nobo fruit tea. The Ya Mon's mélange of fresh banana, dark rum, vanilla cognac, pineapple juice, and fresh lemon juice finishes the feast with a fun, beach-friendly digestif.
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    2881 Granville Street
    Vancouver, BC CA
  • Xoxolat
    Modelled after sweets from classic European chocolatiers, Xoxolat's award-winning chocolate makers concoct an assortment of bars, truffles, and artisanal chocolate creations. Since June 2007, they have treated palates to fair-trade and equitable-trade chocolates and single-origin selections from artisan lines such as Republica Del Cacao, Amedei, and zotter. In addition to selling an assortment of gourmet chocolate bars and truffles, Xoxolat holds a Chocolate 101 class where participants learn cacao bean-facts and the ethics behind eating chocolate Easter bunnies.
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    1271 Homer St.
    Vancouver, BC CA
  • freshslice
    In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, more than 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.
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    1209 Pacific Boulevard
    Vancouver, BC CA
  • European Breads Bakery
    Eschewing modernity's machine-based baking, European Breads handcrafts artisanal loaves using ancient recipes that are hundreds or even thousands of years old. Bakers start with natural and unrefined ingredients, which they ferment into dough, knead until it's the right consistency, and mould into chewy baguettes, sweet challah, and convincing replicas of Rodin's The Thinker, assuming the statue had raisins for eyes. At the tables in European Bread's airy café, guests can also help themselves to delicious European specialties such as crepes, perogies, and stuffed cabbage rolls.
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    1262 Burrard St
    Vancouver, BC CA
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