A boutique veterinary hospital in the heart of Kitislano. Dedicated to providing the highest quality of care to you and you pets.
We provide the latest advances in evidence based veterinary health care in a friendly neighborhood clinic setting.
During the course of a 3.5-month classroom-gardening program, chefs visit an elementary classroom every two weeks to help students plant and tend windowsill vegetable gardens. In the meantime, students play games and engage in other activities designed to teach them about plant growth, local agriculture, sustainability, and nutrition. Once it's time to harvest the vegetables, the chefs teach students how to cook nutritious meals with their homegrown goods. Growing Chef! organizers hope that after participating in the program, students will be more likely to eat healthful meals on their own based on what they've learned about growing and cooking healthy foods.
At Dog Taxi Vancouver's daycare and boarding facilities, the comforts mirror those of a high-class hotel: personal trainers, walks on the beach, and no cages. The kennel-free environment uses homestyle boarding methods, which means dogs socialize, exercise, and rest freely, both indoors and out. There is some structure to their schedules, however—at least three times a day during boarding stays, the staff takes each dog for a long stroll past parks and shorelines. One of these sessions lasts two hours and includes an obedience-training course, during which qualified trainers impress the value of good behaviour and teach their charges how to properly enunciate "thank you" when your mouth is full of tennis ball. Pups that don't stay overnight can still benefit from these lessons by dropping in for half-day daycare visits.
As its name suggests, the company also oversees a fleet of taxis that ferry four-legged passengers to and from various locales. The cabs—all of which are environmentally friendly hybrids, propane-powered, or electric vehicles—shuttle pets between their homes and destinations such as airports, the vet's, or a friend's yard.
Micah, Luch, and Alicia of Metropolitan Bartending School draw on over a decade of bartending chops apiece to impart the art of alcoholic alchemy. Students enrolled in at-home or comprehensive certification courses might recognize Micah Dew as the resident drinkspert of the Province newspaper, or remember his dazzling “Extreme Bartending” performance of juggling and fire-breathing for a stunned Rachel Ray. Between also working a bartending job five nights a week at The Roxy Vancouver, Micah lends industry-veterans Luch and Alicia a hand in leading a lineup of diverse classes and workshops. The sessions range from wine-tasting seminars to Serving It Right certification, a legal necessity in British Columbia. All of these classes take place behind real bars at Metropolitan Bartending School's facilities, equipped with the most commonly used liquor bottles, a POS training-mode system for running tabs, and an animatronic priest, rabbi, and minister.