Restaurants in Vancouver


Wine, Cheese Plate, and Show for Two or Four at Lux Lounge (40% Off)

Lux Lounge

Lux Lounge

Guests enjoy fine wine and cheese along with comedy or rockabilly band variety show

C$65 C$39

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Upscale Three-Course Prix-Fixe Meal for Two or Four at Showcase Restaurant & Bar (Up to 48% Off)

Showcase Restaurant & Bar

Show Case Restaurant & Bar

Modern and local dishes like tenderloin, albacore tuna tataki with apple peashoot slaw, and arctic char served in a maple soy butter sauce

C$95 C$55

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Dinner for Two or Four at La Cigale French Bistro (Up to 46% Off). Four Options Available.

La Cigale French Bistro

Kitsilano

Mother-and-son team operate a bistro with authentic French cuisine including escargot, boeuf bourguignon, and lamb shank

C$90.25 C$49

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Sandwiches, Pasta, and Mediterranean Food for Breakfast, Lunch, or Dinner at Avenue Grill Restaurant (Up to Half Off)

Avenue Grill Restaurant

Kerrisdale

Entrees such as pecan chicken with mustard demi-glace sauce, and whole-wheat pasta tossed with prawns, avocado, and tomato

C$20 C$11

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10 Chicken or Beef Kebabs, 41-Piece Barbecue Platter, or Five-Pound Leg of Lamb from Hanna Meat (Up to 54% Off)

Hanna Meat

Renfrew-Collingwood

Takeout platters of kebabs, marinated legs of lamb, or a 41-piece barbecue platter that includes chicken, soulvaki, and kebabs

C$30 C$14

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$29 for $50 Worth of Italian Food at Osteria Napoli Ristorante

Osteria Napoli Ristorante

Hastings-Sunrise

Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday

C$50 C$29

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Build-Your-Own Sandwich plus Pastry and Beverage for One or Two at Pallet Coffee Roasters (Up to 48% Off)

Pallet Coffee Roasters

Grandview-Woodland

Customers build a sandwich with their favorite ingredients before pairing it with specialty coffee or tea and finishing with a fresh pastry

C$20.25 C$10.99

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Asian Fusion Cuisine for Two or Four or More at Thai One Asian Fusion (50% Off)

Thai One Asian Fusion

Vancouver

Thai cuisine is blended with the techniques and flavours of Japanese, Taiwanese, and southern Chinese cooking to produce tasty fusion dishes

C$30 C$15

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All-You-Can-Eat Indian Table-Service Dinner for Two, Four, or Six at Atithi Indian Restaurant (Up to 44% Off)

Atithi Indian Restaurant

Vancouver

Restaurant lauded by “Vancouver” magazine dishes up curries, naan, and tandoori chicken made with recipes from across India

C$70 C$40

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Dinner for Two or Four at Bismarck (Up to 44% Off)

Bismarck

Bismarck

Welcoming, family-owned restaurant and bar serves comfort food with a southern twist in a modern atmosphere

C$44 C$25

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Hibachi Meal for Two or Four at Kobe Japanese Steak and Seafood House (Up to 45% Off)

Kobe Steakhouse Vancouver

West End

Japanese-style hibachi dinners prepared tableside with samurai chefs showing off their knife skills and kimono-clad food servers.

C$100 C$59.99

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Sushi for Two or Four at Oishii Sushi (56% Off)

Oishii Sushi

West End

Eco-conscious restaurant combines influences from Japan and the West to create fresh sushi with ingredients such as avocado

C$25 C$11

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Hot Pot Meals for Two or Four at The Original Szechuan Chongqing Bistro (Up to 59% Off)

The Original Szechuan Chongqing Bistro

International Village

Szechuan-inspired cuisine including ginger beef, Szechuan-style green beans, and honey garlic spare ribs

C$74 C$31

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Dinner for Two Adults and Two Children, or $20 for $40 Worth of International Food at Brasserie Bistro

Brasserie Bistro

Vancouver

Chefs whip up a variety of Canadian- & comfort-food, from chili lime prawns to poutine to burgers made with prime rib or salmon fillets

C$40 C$20

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Ukrainian Meal for Two or Four at European Breads (Up to 63% Off)

European Breads

Downtown Vancouver

Eastern European specialties such as borscht, perogies, and cabbage rolls served in a cozy café that specializes in artisan breads

C$46.85 C$18

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Nepalese and Tibetan Cuisine for Lunch or Dinner at Gurkha Himalayan Kitchen (50% Off). Three Options Available.

Gurkha Himalayan Kitchen

West End

Chef from Gorkha channels his heritage into crafting Nepalese and Tibetan cuisine, including curries, rices, and vegetarian-friendly foods

C$24 C$12

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Indian Food for Two or Four at Mezbaan Fine Indian Fusion (56% Off)

Mezbaan Fine Indian Fusion

Vancouver

Chef grind their own masala spices for dishes such as lamb methi with fenugreek, home-made paneer, and rice pudding with cardamom nuts

C$24 C$11

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Indian Meal for Two or Four at Judge's Indian Cuisine (Up to 42% Off)

Judges Indian Cuisine

Judges Indian Cuisine

Hand-blended spices flavour biryanis, curries, and veggie dishes at eatery that aims to celebrate diversity of subcontinent

C$67 C$39

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Afternoon Tea, Including Sandwiches, Scones, Tea & Desserts, for Two or Four at Capstone Tea & Fondue (50% Off)

Capstone Tea & Fondue

Downtown Vancouver

Little sandwiches and mini quiches accompany sweet treats and two types of scones as guests sip tea in this modern tea house

C$55.90 C$28

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Select Local Merchants

In March of 2014, Vancouver institution Solly?s Bagelry celebrated its 20th year of serving its signature Brooklyn-style bagels. In honor of the anniversary, we spoke with the founder and current owner Leah Markovitch about how she kept true to her grandmother's traditional recipes over the course of two decades. Bohemian Spirit Solly?s Bagelry exudes a homespun charm. Markovitch describes the delis as places where people could feel comfortable kicking off their shoes and relaxing. The antique furniture, mismatched sets of chairs, and soundtracks of old jazz and Jewish songs exemplify Solly?s Bagelry's laid-back and nostalgic spirit. What's Not To Like? Markovitch grew up baking and cooking alongside her grandmother, who taught her to create traditional Old-Country meals with simple but flavorful ingredients. When faced with an unfamiliar dish, Markovitch would ask her grandmother, "Will I like this?", and she invariably received the same response: "What's not to like?" Solly?s Bagelry continues to use many of Markovitch's grandmother's generations-old recipes today, making everything from challah to knishes from scratch. None of the dishes can be considered haute cuisine or upscale street foods, but they emphatically aren't meant to. Instead, Markovitch says that her grandmother's family recipes showcase the sort of flavors that can only come from rustic, traditional home cooking. "What's not to like?" now serves as a slogan at Solly?s Bagelry. The Bagels Taking inspiration from the Jewish delis of Brooklyn, Solly?s Bagelry boils and hand-rolls more than a dozen styles of bagels, which move straight from the deck ovens to the display cases. This style of bagel is famous for its texture, which is noticeably chewier than many deli or caf? bagels. Although they might seem different at first, Markovitch recommends trying one of these signature creations "if you want to taste tradition." Artistic License Markovitch recognizes how fortunate she is to have access to butter, chocolate, and other ingredients that would have been considered luxurious delicacies for past generations of Eastern Europeans. She uses these ingredients to add richer and heartier flavors to certain creations, and she even takes a bit of artistic license by creating inventive items, such as samosa knishes and chocolate matzah. However, she is quick to point out that, even when experimenting, Solly?s Bagelry never strays too far from the original recipes, and tradition is still the baseline. Some of the items' flavors may have changed a bit, but Markovitch says, "there's not too much that my grandmother would be surprised at."
2873 W Broadway
Vancouver,
BC
CA
Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms. The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.
1193 Denman Street
Vancouver,
BC
CA
The kitchen at JR Taste of Ceylon is awash in an olfactory symphony of fragrant spices, the simmering warmth of hot red peppers tempered by the sweetness of ginger and the gentle perfume of cardamom. Employing the traditional Sri Lankan practice of fast roasting spices before grinding them, chefs use these rich seasonings to coax forth the nuanced flavours of Sri Lankan and South Indian cuisine. They carefully steam black lentil idli cakes and bake batches of rice shrouded in banana leaves to create meaty lamprias. Though many menu items feature tender beef, mutton, or fish, chefs furnish vegetarian diners with rice- and lentil-based dosa crepes with veggies, sambar, and chutney. After placing the finishing touches on each dish, chefs dispatch them to tables where diners partake in family-style dining by scooping servings onto their own plate and passive-aggressively asking their sibling to pass the salt. While diners are welcome to use cutlery, they can also adhere to Sri Lankan customs by eating with only their right hand.
3929 Knight Street
Vancouver,
BC
CA
Cannibal Café's aged, hand-ground Black Angus beef patties pack a flavour that the Vancouver's Best Burger blog described as "[hitting] your mouth like a mosh-pit." And mosh pit is an accurate image—the restaurant exudes a punk-rock vibe with vintage '90s rock 'n' roll posters that paper the walls, honouring bands such as Violent Femmes, Queen, and Devo. Two beef patties serve as the foundation for the classic burger, which patrons can customize with anything from a fried egg and an avocado slice to basil pesto, Canadian cheddar, and old-style bacon. Specialties include the Montreal smoked-brisket burger, with sauerkraut, swiss cheese, russian dressing, gherkins, and garlic on a brioche bun. Vegetarian patties are available for people who love punk rock but hate its endorsement of cow tipping. For drinks, Cannibal Café offers signature milkshakes and Jones Soda Co. pop along with 12 beers and 4 wines on tap.
1818 Commercial Drive
Vancouver,
BC
CA
With a menu that introduces traditional Italian fare to a modern culinary sensibility, Adesso Bistro's chefs have garnered acclaim from a host of publications including the Vancouver Courier and the Globe and Mail. "Adesso" translates to "now" in Italian, symbolizing the culinary artisans' commitment to turning fresh locally sourced and organic ingredients into vibrant plates that carry the flavours of Italy's northwestern coastal region Liguria. Known for its capital city of Genoa, the seafood-loving region is dotted with small towns that produce dynamic takes on Italian staples such as foccaccia, pesto, and calamari. Adesso's owners line its facade with lush vegetation and accent the dining room with dark wood tables and chairs. Servers bring imported and local wines to tables dotting the outdoor patio among neatly trimmed bushes and the sweet sounds of the eatery's three squirrel tenors.
1906 Haro Street
Vancouver,
BC
CA
Hub Restaurant soothes taste buds in need of solace with sophisticated comfort fare at its locations in Yaletown, New West, and Denman. After noshing on appetizers and salads, visitors can feast upon expertly seared steak, fresh seafood entrees, heaping portions of pasta, and pazookies. The latter is Hub's signature dessert: a hot cast iron pan topped with vanilla gelato and filled with baked cookie dough flavors such as chocolate chip and white chocolate macadamia. The restaurant also serves a weekend brunch with dishes such as eggs benedict and a half-pound "morning after" burger. Hub Restaurant's locations surround cozy tables and booths with HD TVs broadcasting the latest sporting events and men?s deodorant commercials. Behind the well-stocked bars, bartenders pour craft beer and mix up classic cocktails.
1165 Mainland Street
Vancouver,
BC
CA
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