Restaurants in Vancouver

131 Water Kitchen & Bar – Up to 54% Off

Downtown Vancouver

C$30 C$15

(32)

Pub staples such as beer-battered haddock, and crab dip, paired with cocktails and craft brews such as Parallel 49

Up to 50% Off Modern Italian Brunch or Lunch for Two or Four

West End

C$25 C$13

(220)

Brunch staples, such as frittatas and eggs benedict, appear alongside handmade potato gnocchi and other contemporary Italian dishes

50% Off Four-Course Private Wine Room Tasting at C Restaurant

Downtown Vancouver

C$980 C$490

(650)

Creative alliance of chefs serves fresh, sustainable seafood in a private wine room with views of the False Creek waterfront

50% Off Four-Course Dinner or Brunch at Brock House Restaurant

Brock House Restaurant

C$100 C$50

Potato soup, salmon in a ginger glze, pork tenderloin with apple stuffing, and creme brulee; sweet and savory brunch with fresh croissants

50% Off Italian Cuisine at Al Porto Ristorante

Downtown Vancouver

C$40 C$20

(96)

Restaurant nestles diners in rustic Tuscan ambiance for authentic Italian antipastos, pizzas & succulent seafood entrees

Up to 50% Off Pizza at Famous Famiglia

Downtown Vancouver

C$10 C$5

International pizza franchise featured on "Celebrity Apprentice" vanquishes hunger with fresh specialty pizzas, garlic knots, and calzones

Up to 52% Off Mediterranean Food at Beyond Restaurant & Lounge

Downtown Vancouver

C$78 C$39

(135)

Dining rooms with leather upholstery and modern lighting create an intimate space for eating lobster ravioli and shepherd's pie with lamb

Half Off Sushi and Japanese Cuisine at Oysi Oysi

West End

C$30 C$15

(48)

Chefs fold fresh, locally sourced seafood into specialty rolls and craft Japanese entrees such as pork ribs sautéed with chili

Up to 52% Off Kebabs at Hanna Meat

Renfrew-Collingwood

C$30 C$15

Takeout platters of chicken and beef kebabs, chicken souvlaki, grilled lamb, and chicken wings

Half Off Japanese at Kibo Restaurant and Lounge

Downtown Vancouver

C$30 C$15

(24)

Robata grill cooks short ribs and barbecue squid; other dishes include marinated sablefish, uni shooters, and several types of sushi

50% Off at Oishii Sushi

West End

C$25 C$12.50

Eco-conscious restaurant combines influences from Japan and the West to create fresh sushi with ingredients such as avocado

Up to 52% Off Indian Cuisine at Jolly’s Indian Bistro

Kitsilano

C$24 C$12

Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

Half Off Fusion Cuisine at The Ascot

Downtown Vancouver

C$30 C$15

(28)

Sassafras beef short ribs, pulled pork tacos, and halibut ceviche served in an English-style pub with a heated open-air patio

Up to 53% Off Sri Lankan Cuisine at JR Taste of Ceylon 

Kensington

C$30 C$15

(19)

Chefs draw on traditional Sri Lankan and South Indian recipes to cook lentil-based crepes, beef curries, and seafood masala dosas

Half Off Gourmet Pub Food at Displace Hashery

Kitsilano

C$30 C$15

(19)

Calamari brushed with chili-coconut marinade, wings in whisky-barbecue sauce, organic burgers, and stone-oven-baked pizzas

Up to Half Off at Avenue Grill Restaurant

Kerrisdale

C$20 C$11

(329)

Entrees such as pecan chicken with mustard demi-glace sauce, and whole-wheat pasta tossed with prawns, avocado, and tomato

45% Off Indian Cuisine at Akbar's Own

South Granville

C$20 C$11

(33)

Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients

Up to 63% Off Ukrainian Meal

Downtown Vancouver

C$46.85 C$18

Eastern European specialties such as borscht, perogies, and cabbage rolls served in a cozy café that specializes in artisan breads

Half Off at Siddhartha's Indian Kitchen

Grandview-Woodland

C$24 C$12

(21)

Globetrotting chef makes use of years of travel and experimenting while putting his own healthy spin on Indian cuisine

46% Off All-You-Can-Eat Indian Dinner for Two

Vancouver

C$56 C$30

(65)

Restaurant lauded by "Vancouver" magazine dishes up curries, biryanis, and paneers made with recipes from across India

50% Off Afternoon Tea at Capstone Tea & Fondue

Downtown

C$55.90 C$28

Little sandwiches and mini quiches accompany sweet treats and two types of scones as guests sip tea in this modern tea house

50% Off at La Cigale French Bistro

Kitsilano

C$30 C$15

(98)

Mother-and-son team operate a bistro with authentic French cuisine including escargot, boeuf bourguignon, and lamb shank

50% Off Indian Food at Mezbaan Fine Indian Fusion

Vancouver

C$24 C$12

(18)

Chef grind their own masala spices for dishes such as lamb methi with fenugreek, home-made paneer, and rice pudding with cardamom nuts

50% Off Italian Food at Osteria Napoli Ristorante

Hastings-Sunrise

C$50 C$25

(167)

Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday

Up to 52% Off at Zen Japanese Restaurant

Dundarave

C$25 C$12

(208)

Sushi rolls use unconventional ingredients such as mango chutney and honey-dijon sesame sauce

Up to 52% Off French Cuisine at La Régalade French Bistro

Dundarave

C$40 C$20

Steak tartare, chicken fricassee, and steamed and marinated mussels served in a casual French eatery with an outdoor garden patio

50% Shared Meal at Hidden Tasting Bar & Social Lounge

Downtown Vancouver

C$44 C$22

(37)

Diners sample flatbread with olive tapenade and tzatziki, rustic mini-pizza with fresh basil pesto, and a slew of sushi rolls

Half Off Weekend Brunch at Narrows Public House

North Vancouver

C$24 C$12

Sunlight from a wall of windows illuminate tasty brunch dishes, such as a variety of eggs benedict and meat frittatas

50% Off at The Big River Brew Pub

Richmond

C$30 C$15

Customers chow down on pub favourites such as wings and burgers with beer-braised onions, washed down with brews crafted on-site

51% Off a Three-Course Contemporary Dinner at L.A. Grill

Richmond

C$57.70 C$28

Soup and salad complement sandwiches, burgers, pastas, and entrees, including New York strip steak and prawns

Up to 41% Off at Cotto Enoteca

Capitol Hill

C$60 C$39

Traditional pizzas approved by the Associazione Vera Pizza Napoletana, sustainably caught seafood, handmade pasta, and wine on tap

Up to 52% Off Indian Meal at Agra Tandoori Restaurant

Cascade-Schou

C$48.85 C$24

Classic Indian dishes such as chicken tikka, fish vindaloo, and lamb curry

Up to 48% Off Hot-Pot Sukiyaki at Posh Restaurant

Kingsway-Beresford

C$72 C$39

(16)

Diners gather around bubbling broth to poach quality cuts of beef, pork, and dungeness crab

52% Off Italian Dinner Cuisine at Da Mario Restaurant

North Burnaby

C$25 C$12

Homemade pasta and authentic Italian specialties—such as veal osso buco and seafood linguini—served on white-cloth tables

Hart House Restaurant – Up to 50% Off Dinner

Deer Lake

C$176 C$88

In a Tudor-style lakeside restaurant, guests dine on six courses that include risotto, poached halibut, and duck breast

Half Off a Healthy Cuisine at The Chopped Leaf

Cloverdale

C$28 C$14

Chefs craft nutritious ingredients into fresh salads, thick soups, sandwiches & warm rice bowls; fruit-infused Chopped water included

Up to 53% Off at Freshslice Pizza

New Westminster Downtown

C$33.70 C$16

(10)

Diners create inventive pizzas from three different sauces, 20 toppings, a variety of cheeses, and wholesome multigrain crust

Up to 56% Off Pub Cuisine at Secret Resto Lounge

Surrey

C$78.50 C$35

(72)

Wings, sliders, and nachos precede coconut-salmon or braised barbecue pork sandwiches at a restaurant with live entertainment and 12 HD TVs

50% Off Barbecue at Memphis Blues Barbeque House

South Surrey

C$20 C$10

Slow-smoked ribs and pulled pork served with barbecue beans and potato salad; Vancouver magazine voted it the city's best BBQ four times

Half Off at The Big River Restaurant

Coquitlam

C$30 C$15

Barbecue chicken pizza, burgers with beer-braised onions, and blackened fish tacos accompany the brewery's 8 varieties of beer

50% Off Casual Food at

Port Coquitlam

C$30 C$15

(139)

Ultra-fresh seafood highlights pastas and tacos, while gourmet burgers, sandwiches, and flatbreads round out the bistro-style menu

56% Off Coffee and Sweets at Caffe Vibrato

Maillardville

C$22.50 C$10

Terrelli coffee and espresso—roasted in Vancouver—with cinnamon buns baked in-house

Up to 51% Off Pizzas and Pasta at FreshSlice Pizza

Coquitlam Centre

C$28.97 C$15.99

Fresh pizzas topped with a variety of ingredients and served with baked pasta and cold soda

Up to 51% Off at Cielo's Tapas and Oyster Bar

White Rock

C$100 C$54

(339)

Romantic bayside restaurant with a 20-year history mixes global influences into local seafood and sustainable small plates

Up to 50% Off at Freshslice Pizza

White Rock

C$33.70 C$16.99

Diners create inventive pizzas from three different sauces, 20 toppings, a variety of cheeses, and wholesome multigrain crust

Up to 50% Off Indian Food at An Indian Affair

Langley

C$43.97 C$22

An experienced chef who grew up in New Delhi blankets chicken with velvety mango curry and cooks salmon in a tandoor-style oven until flaky

Half Off Wild Cod Dinner at Austin Fish & Chips

Multiple Locations

C$31.95 C$15.95

(24)

Duos devour four pieces of wild cod served with housemade fries and coleslaw

50% Off Gourmet Food at The Chef's Table

Crofton

C$99.90 C$49.95

With no set menu, chef Mark Hillson prepares appetizers, entrees, and desserts in front of his guests

Up to Half Off a Steak and Prawn Dinner at Steeples Bar and Grill

Shawnigan Lake

C$92.86 C$45.99

(161)

Three-course dinner includes soup or greens with pomegranate-fig vinaigrette, bacon-wrapped steak, seasoned prawns, and tiramisu

45% Off at Decades Coffee Club

Downtown Chilliwack

C$20 C$11

(35)

Coffee, tea, smoothies, sandwiches, salads, and homemade desserts at a cafe where you can chat with friends or find a quiet corner and read

50% Off Italian Food at Villa Toscana

Harrison Hot Springs

C$30 C$15

Italian cuisine such as toasted ravioli and gorgonzola dip paired with a selection from the wine list, with live entertainment on Saturdays

45% Off Raw Food at Rawthentic Eatery

Multiple Locations

C$20 C$11

Raw vegan dishes such as spaghetti noodles made from zucchini, mushroom burgers, and apple pie

Up to 52% Off at Bob's Chowder Bar & BBQ Salmon

Anacortes

$25.80 $12.50

(66)

Award-winning clam chowder and fish filets; choose from three package options

45% Off Weekend Brunch at The Reef

Downtown

C$20 C$11

(34)

Chefs with a love of the tropics create exotic brunch dishes, including huevos rancheros, jerk salmon benedicts, and jerk chilaquiles

Up to 50% Off Upscale Casual Cuisine at Inferno Chop House

Victoria

C$20 C$11

New restaurant serving casual dishes with a gourmet twist, including pan-seared brussels sprouts, sage & apple pork chop and beef ribs

Up to 54% Off Oysters at the DOCKS seafood + steak + oyster bar

Downtown

C$24 C$12

The menu promises steaks. lobster and feasts of fresh, locally caught seafood such as oysters, crab, wild salmon, and fish and chips.

Up to Half Off Seafood at Flying Otter Grill

Downtown

C$25 C$13

Floating, harbour-side restaurant serves fresh, local seafood in a warm setting with floor-to-ceiling windows

C$11 for Gastropub Cuisine at The Fernwood Inn

Fernwood

C$20 C$11

(417)

The casual eatery serves updated pub classics such as poutine with homemade gravy and Angus-sirloin-steak sandwiches

40% Off Sandwich Meal at Quiznos

Victoria West

C$18.34 C$10.99

Meats, cheeses, and vegetables piled on gourmet sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill

50% Off Indian Dinner Cuisine at The Spice Jammer

Victoria

C$28 C$14

Traditional East African–style Indian entrees, including butter chicken and vindaloo prawns, with varying levels of heat

Fatburger – C$7 for Fatburgers, Fries, and a Bottomless Drink

Downtown

C$12.67 C$7

(200)

Fresh burgers made with AAA Alberta beef and cholesterol-free oil in retro-style diner

Half Off at Chris's 2 for 1 Pizza

Langford

C$30 C$16.50

(115)

Build custom pizzas with healthy toppings that include lean meats, fresh vegetables like spinach and artichoke hearts, and gluten-free crust

Up to 49% Off Tasting Dinner at Seagrille Seafood & Sushi

Brentwood Bay Resort & Spa

C$88 C$49

(152)

Views of the ocean and Malahat Mountains inspire locally sourced, seasonal meat and fish dishes and sweets

50% Off at Boondockers Restaurant

Marysville

$20 $10

(141)

Authentic kebabs & curries, paired with American breakfast, lunch, and dinner such as steaks, seafood, burgers, and sandwiches

Select Local Merchants

The nearer a food’s origins, the fresher it’s likely to be when served. The Beaver & Mullet takes that basic culinary truth to heart by only serving meats, vegetables, and dairy foods that are produced locally. But it’s not merely in food that this eatery intertwines itself with the business of area merchants; the bar procures microbrews, wines, and spirits from local producers, such as the Squamish-produced Howe Sound Rail Ale nut brown. These locally acquired staples join fresh-baked bread and organic produce. The kitchen features skilled chefs but no deep fryers; lunches, dinners, and brunches are baked instead of batter sizzled. They prepare a chicken ranch wrap with a garlic-pesto tortilla wrapped around spicy Cajun chicken with bacon and swiss, as well as a spinach-and-goat-cheese quiche.

The Beaver & Mullet combines those local brews with health-conscious bistro fare in a quirky dichotomy of an atmosphere that's part sports bar, part art studio. Groups gather to watch games on one of the flat-screen TVs that used to be '90s-style, boxy big screens until they encountered a steamroller. During Canucks and Oilers games, fans even get discounted all-you-can-eat wings. But next to those TVs, red and khaki walls and chalkboard menus surround guests, along with a dark hardwood floor from which massive windows extend to the exposed-duct-and-beam ceiling. Those fixtures unite with colourful canvas paintings to evoke the ambience of an urban art emporium. Guests can shirk the trappings of the interior altogether, though, and opt to sit on the outdoor patio.

1184 Denman Street
Vancouver,
BC
CA

Back when street trolleys still rattled through the Loop, Herman Berghoff founded a saloon where men could stop in to refuel with corned beef sandwiches and Berghoff Beer. Throughout the succeeding decades that took the Berghoff through Prohibition and, afterward, obtaining the city's first liquor license, Herman's descendants have shepherded the restaurant through changing times while meticulously preserving an old-fashioned feel. Carlyn Berghoff now steers a menu of contemporary, German-inflected bistro fare where wiener schnitzel, pierogies, and sauerbraten try to pick up the more-modern lingo of mascarpone mac and cheese and coffee-crusted beef medallions. The Berghoff’s Teutonic roots—carried on in an annual Oktoberfest complete with alpenhorns and lederhosen—intertwine with its local ones: the 200-Mile Initiative sends seasonal ingredients and produce from within 200 miles of the city spilling into the better part of the menu during the summer and fall.

Setting aside the modern crowds, the Berghoff's interior might resemble a much better-smelling museum diorama. Warm wooden wainscoting cradles every wall, checkerboard tiles gleam underfoot, and murals above the bar peek onto sprawling vistas from the balconies of pastoral retreats.

5395 West Blvd
Vancouver,
BC
CA

Weaving a tapestry of authentic subcontinental dishes, the chefs at Maurya Indian Cuisine incorporated ingredients from across India’s varied regions. The country’s street food vendors are represented by the toasted potato and pea-cake appetizers; Goa is represented by spicy chicken, lamb, or beef vindaloo; and the tastes of South India make an appearance in the coconut- and poppy seed–flavoured chettinad paste. The restaurant’s base sauce—a mix of five sauces— flavours hearty, shareable portions of lamb, chicken, fish, and goat. The bistro also keeps vegetarians sated with eats that include black lentils slow-cooked overnight and several styles of naan, including one that is equipped with WiFi.

Food arrives with a choice of ambiance. One is the well-lit dining room decked out with long drapes suspended from a high ceiling. The other is served on the eatery’s patio, complete with its own chef who tends to the outdoor tandoor oven. Whether indoors or out, the staff maintains a high standard of professionalism, earning an array of positive press mentions, including Dine Out Vancouver's Best Bite award for service in 2010.

1643 Broadway W
Vancouver,
BC
CA

On his CTV News feature, La Belle Patate founder Mathieu Lott revealed he disdains the word "chef" and rather prefers his chosen title: Grease King. The name belies his and founder, as well as native Montrealer, Pascal Cormier's devotion to down-home cooking, a style that embraces the humble simmer of the deep-fryer over the fuss of candlelight, linens, and diamond-encrusted toothpicks. His poutine dishes inject three diner locations with classic Quebec flavour, layering hand-cut, double-cooked french fries with cheese curds and a ladle of vegetarian brown sauce.

At his original venue in Victoria, Mathieu and his staff put on a sensory show for guests at all stages of their poutine prep. Once the potatoes have tumbled in an antique peeler, they are sliced in view of the tables, then cooked twice in bubbling oil. Each of the three locations attests that its never-frozen cheese curds squeak when chewed, a noise that indicates their quality and desire to be heard. The poutine menu covers creative takes on the traditional curds-and-sauce staple, including an egg-laden breakfast poutine and a Meat Lover poutine with beef, bacon, and pepperoni. The kitchen also crafts handmade burgers, Montreal smoked-meat sandwiches, and steamed hot dogs to accompany the potato mainstay.

1215 Davie St
Vancouver,
BC
CA

Morning is breaking over Eh! Restaurant’s rooftop garden as a chef busies himself plucking ripe, organic produce out from the verdant plots. Armed with an arsenal of produce, he retreats to the kitchen where the morning’s bounty will be transformed into a fresh feast to feed the evening dinner rush. The rooftop beds––bolstered by nutrients from the kitchen’s composted food waste––exemplify Eh! Restaurant’s dedication to fresh, locally sourced ingredients.
Firm believers in environmental sustainability, the staff works hard to set an example of eco-friendliness for their community, from packaging takeout orders in compostable containers to reading bedtime stories to area trees. Along with sprinkling dishes with veggies from the rooftop garden, the chefs make a point to architect dishes from ingredients found within 100 miles of the restaurant. Servers whisk plates forth from the kitchen piled high with dishes that boast international influences and flavours, such as Cajun spices, Mexican white corn kernels, and Brazilian-style chicken. Dappled with modern art and sleek, streamlined tables, the spacious dining room grants guests a peek into the open kitchen, where chefs and bartenders work their magic.

1661 Granville Street
Vancouver,
BC
CA

At Hell's Kitchen, Chef Aurelia Berleri crafts her pizza in the classic New York thin-crust style, using sustainably farmed proteins across the board. Popular options include the Penny Lane—with zucchini, spinach, artichokes, red peppers, and feta—and the Daisy Duke, an arrangement of smoked free-range chicken, smoked bacon, corn, sweet peppers, and barbecue sauce. Diners can also customize their own pies, and request gluten-free crust for any 11-inch pizza. When she's not busy tossing dough, Berleri dishes out variations on bar classics, including sea salt-crusted pretzels with aged white cheddar Irish ale sauce and grain-fed beef burgers from Pemberton Meadows.

To complement the chef's dishes, bartenders pour two-ounce shots into cocktails and offer a variety of whiskeys, imported and domestic wines, and bottled and draft beers. Feasts unfold on a sunny outdoor patio or within a spacious dining room, where exposed brick surrounds diners sunk into leather booths, gathered around high-top tables, or cradled in the arms of their servers.

2041 4th Ave W
Vancouver,
BC
CA