Restaurants in Vancouver

C$20 for C$40 Worth of Italian Cuisine at Al Porto Ristorante

Al Porto Ristorante

Downtown Vancouver

C$40 C$20

(96)

Restaurant nestles diners in rustic Tuscan ambiance for authentic Italian antipastos, pizzas & succulent seafood entrees

Large Pizza with Lasagna, Garlic Toast, and Pop or C$12 for C$20 Worth of Pizza at Parmz Pizza Factory

Parmz Pizza Factory

Vancouver

C$40 C$19

Specialty pies can include black olives and feta, barbecue chicken, italian sausage with pepperoni, salami, and ham, or paneer cheese

Pizzeria Cuisine and Drinks at Famous Famiglia (Up to 50% Off). Two Options Available.

Famous Famiglia

Downtown Vancouver

C$10 C$5

International pizza franchise featured on "Celebrity Apprentice" vanquishes hunger with fresh specialty pizzas, garlic knots, and calzones

C$25 For C$50 Worth of Tapas, Entrees and Desserts at The August Jack

The August Jack

Kitsilano

C$50 C$25

Seasonal dishes made with proteins that are ethically and organically raised without antibiotics or hormones; locally sourced produce

C$13 for a Mexican Dinner for Two with Chips and Salsa at Sal y Limon (Up to a C$27.50 Value)

Sal y Limon

Mt. Pleasant

C$27.50 C$13

(40)

Burritos and tortas filled with marinated pork, grilled beef, chorizo, or vegetables and served in a dining room showcasing Mexican artwork

C$6 for C$12 Worth of Bagels and Pastries at Solly’s Bagelry

Solly's Bagelry

Multiple Locations

C$12 C$6

(453)

Traditional Jewish bakery serves boiled bagels and fresh-baked Jewish pastries such as babka, strudel, and rugoleh

Himalayan Dinner for Two or Four at Yak & Yeti Bistro (Up to 50% Off)

Yak & Yeti Bistro

Kitsilano

C$25 C$14

(16)

Modern Himalayan cuisine highlights imported spices and local ingredients in dishes such as duck cooked in ginger and chicken sizzler

10 or 20 Chicken or Beef Kebabs, or 41-Piece Barbecue Platter from Hanna Meat (Up to 52% Off)

Hanna Meat

Renfrew-Collingwood

C$30 C$15

Takeout platters of chicken and beef kebabs, chicken souvlaki, grilled lamb, and chicken wings

Art and Tapas for One, Two, or Four with Small Canvases and Tasting Plates at Raw Canvas (Up to 52% Off)

Raw Canvas

Vancouver

C$72 C$43

(77)

Restaurant-studio fuels creative brainpower with ecofriendly charcuterie and cheese plates before guests daub canvases in painting area

Fusion Cuisine for Two or Four at The Ascot (Half Off)

The Ascot

Downtown Vancouver

C$30 C$15

(28)

Sassafras beef short ribs, pulled pork tacos, and halibut ceviche served in an English-style pub with a heated open-air patio

Dinner for Two Adults and Two Children, or C$20 for C$40 Worth of International Food at Brasserie Bistro

Brasserie Bistro

Vancouver

C$40 C$20

Chefs whip up a variety of Canadian- & comfort-food, from chili lime prawns to poutine to burgers made with prime rib or salmon fillets

One or Three Vouchers for Authentic Belgian Fries and Double-Layered Poutine at {FRITES} (40% Off)

{FRITES}

Downtown Vancouver

C$25 C$15

Authentic Belgian fries smothered in classic double-layered poutine and cheese, or a blend of house sauces and gourmet toppings

Nepalese and Tibetan Cuisine for Lunch or Dinner at Gurkha Himalayan Kitchen (50% Off). Three Options Available.

Gurkha Himalayan Kitchen

West End

C$24 C$12

(40)

Chef from Gorkha channels his heritage into crafting Nepalese and Tibetan cuisine, including curries, rices, and vegetarian-friendly foods

Izakaya Tapas for Two or Four at Kobe Japanese Steak and Seafood House (Up to 53% Off)

Kobe Japanese Steak and Seafood House

Downtown

C$47.80 C$25

Japanese-style tapas dishes include deep-fried wings with rock salt and a green chili hot sauce, spicy tuna rolls, and chili-garlic calamari

Szechuan Cuisine for Dinner or Takeout at The Original Szechuan Chongqing Bistro (Up to 50% Off)

The Original Szechuan Chongqing Bistro

International Village

C$20 C$15

(62)

Szechuan-inspired cuisine including ginger beef, Szechuan-style green beans, and honey garlic spare ribs

Three-Course Dinner for Two or Four or Lunch for Two at La Régalade French Bistro (Up to 48% Off)

La Regalade

La Regalade

C$97.50 C$54

Beef bourguignon, roast duck, and steamed and marinated mussels served in a casual French eatery with an outdoor garden patio

Five-Course Seasonal Seafood Tasting Dinner for Two or Four at C Restaurant (50% Off)

C Restaurant

Downtown Vancouver

C$156 C$78

A creative alliance of chefs serves fresh, sustainable seafood dishes in a dining room with views of the False Creek waterfront

Japanese Food at Itadakimasu (40% Off)

Itadakimasu

Riley Park

C$20 C$12

(32)

Traditional sushi rolls and temari sushi balls highlight Chef Andy Chuma's tapas-style Japanese menu

Japanese Cuisine and Sushi for Dinner at Kibo Restaurant and Lounge (Half Off). Two Options Available.

Kibo Restaurant and Lounge

Downtown Vancouver

C$30 C$15

(24)

Robata grill cooks short ribs and barbecue squid; other dishes include marinated sablefish, uni shooters, and several types of sushi

Select Local Merchants

Subeez’s team of chefs—champions of contemporary fare infused with eclectic twists—whip up familiar-yet-unique noshes for breakfast, lunch, and dinner. Amid an open kitchen looking on to the warmly lit dining room, culinary gurus chop and stir for an audience of eaters as they architect dishes featuring mouthwatering ingredients such as watermelon-jalapeno coulis, house-cured duck leg, and foccacia bread fresh from the oven. Alongside hearty steak frites and lamb shanks, a host of meatless fare dapples the menu and exemplifies the kitchen’s dedication to pleasing the palates of vegans, vegetarians, and visiting apatosauruses. Dexterous bar tenders concoct artful libations before launching them down the sleek wooden bar, and baristas specializing in the art of bean brewing send mugs of perfectly percolated coffee out to tables.

Intent on fostering a welcoming atmosphere, attentive servers continually wend and soft-shoe through the dining room’s intimate booths and tables to ensure that each patron remains sated and free from stomach growls. To further enhance the restaurant’s sense of youthful, eclectic energy, a lineup of DJs holds court in-house on Thursday through Sunday evenings spinning sonic webs of R&B, funk, and dubstep.

891 Homer St
Vancouver,
BC
CA

Nestled within the Tuscan-inspired and honeyed confines of Hotel Le Soleil, Copper Chimney Restaurant & Bar's executive chef exercises his mastery of the tandoor oven while concocting an abundance of Indian-fusion fare spread across five menus. Traditional North American breakfasts or a variety of lunch and dinnertime dishes––ranging from succulent seafood entrees and tandoori-style chicken to Italian-inspired eggplant––are colourfully stacked onto plates, sating the stomach growls of hungering clientele. Beneath a commissioned Murano glass chandelier, the pungent aroma of spices wafts from an open kitchen into a two-level dining room. Servers relegate private diners to a secluded VIP room or transparent penalty box, while the bar, penthouse, and terrace floor afford guests different views of Mediterranean-inspired metal wall art. Inside the intimate lounge, chefs endear patrons with savoury tapas, and internationally acclaimed DJ Chelsea J scores gastronomic excursions every Friday and Saturday night.

567 Hornby Street
Vancouver,
BC
CA

Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

1193 Denman St
Vancouver,
BC
CA

The kitchen at JR Taste of Ceylon is awash in an olfactory symphony of fragrant spices, the simmering warmth of hot red peppers tempered by the sweetness of ginger and the gentle perfume of cardamom. Employing the traditional Sri Lankan practice of fast roasting spices before grinding them, chefs use these rich seasonings to coax forth the nuanced flavours of Sri Lankan and South Indian cuisine. They carefully steam black lentil idli cakes and bake batches of rice shrouded in banana leaves to create meaty lamprias. Though many menu items feature tender beef, mutton, or fish, chefs furnish vegetarian diners with rice- and lentil-based dosa crepes with veggies, sambar, and chutney.

After placing the finishing touches on each dish, chefs dispatch them to tables where diners partake in family-style dining by scooping servings onto their own plate and passive-aggressively asking their sibling to pass the salt. While diners are welcome to use cutlery, they can also adhere to Sri Lankan customs by eating with only their right hand.

3929 Knight St
Vancouver,
BC
CA

Cannibal Café's aged, hand-ground Black Angus beef patties pack a flavour that the Vancouver's Best Burger blog described as "[hitting] your mouth like a mosh-pit." And mosh pit is an accurate image—the restaurant exudes a punk-rock vibe with vintage '90s rock 'n' roll posters that paper the walls, honouring bands such as Violent Femmes, Queen, and Devo. Two beef patties serve as the foundation for the classic burger, which patrons can customize with anything from a fried egg and an avocado slice to basil pesto, Canadian cheddar, and old-style bacon. Specialties include the Montreal smoked-brisket burger, with sauerkraut, swiss cheese, russian dressing, gherkins, and garlic on a brioche bun. Vegetarian patties are available for people who love punk rock but hate its endorsement of cow tipping. For drinks, Cannibal Café offers signature milkshakes and Jones Soda Co. pop along with 12 beers and 4 wines on tap.

1818 Commercial Drive
Vancouver,
BC
CA

With its soaring 15-foot ceilings, the newly renovated Showcase Restaurant and Bar evokes images of airy cathedrals where guests dine on white tablecloths among a wall of windows, white oak pillars, and spindly floor lamps. In contrast to the streamlined dining room, chef Frank Gort prepares a complex, exotically spiced menu of upscale, West Coast-inspired fare. He and his kitchen crew drizzle succulent cuts of beef tenderloin and free-range chicken with flourishes such as a lemongrass kefir emulsion, which ties each bite into an artistic and decadent package. Additionally, the restaurant uses Ocean Wise-approved sustainable seafood almost exclusively. Meals can be paired with local lagers, BC wine, or wine on tap. The restaurant is also open for breakfast and lunch, whose menus take the stage with the same emphasis on unique flavour combinations.

1128 Hastings St W
Vancouver,
BC
CA