Reachd offers three-hour in-person classes to help budding and experienced businessfolk alike increase their web presence and maximize their marketing results. Five specialized classes are available, including an in-depth blog course, an SEO (search engine optimization) training, a social media guided tour to help your business stay connected, an online video training, and Adwords (Google's pay-per-click advertising engine) training. Courses are led by a wise and experienced staff of instructors who sprinkle their years of successful web-marketing experience and entrepreneurial expertise onto student's ideas to help their websites grow. Reserve your spot online.
Within a former Fraser River shake-and-shingle mill relocated to Granville Island, Cats Socialhouse’s team of expert chefs works tirelessly to forge inventive takes on traditional dishes for brunch, lunch, and dinner. Culinary gurus prove their dedication to the fusion of comfort fare with the flavours of Vancouver’s diverse influences as they whip up noshes featuring ingredients such as house-made guacamole, almond rice, fresh basil, and coconut milk. Affable servers deliver freshly minted eats, such as shrimp and chicken pad thai and juicy hickory burgers, late into the evening in order to accommodate customers’ varied schedules and hunger cravings after midnight Jazzercise classes. When outside temperatures take a turn for the balmy, a spacious seasonal patio enables alfresco dining accompanied by cool sea breezes and the stares of pizza-craving clouds.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Vancouver: restaurants, spas, sporting events, theatre, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Mis Trucos maximizes flavour with minimal portions, serving up Mediterranean tapas and small plates made from fresh, quality ingredients. Chef Kris Barnholden harnesses classic French, Spanish, and Italian influences for his culinary creations, adding a modern spin to traditional tastes. Highlights of the tapas menu include crispy bread-wrapped wild gulf prawns and alioli ($2.50 each) and flatbread topped with chorizo and anchovy ($4 each). Main dishes include a lamb ragu and gnocchi ($18) and the restaurant's most popular dish—the white-truffle and lobster risotto ($16)—which is said to possess the power to realign planetary orbits in a single spoonful. Mis Trucos' selection of wine and craft cocktails has the ability for similar super-satisfaction—a pitcher of the house sangria ($15) refreshes the body like a summer sun shower with the ability to get you tipsy.
The Corner Suite Bistro De Luxe serves up gourmet Gaulian fare in an impossibly chic environment for lunch and dinner (until midnight), as well as weekend brunch. Appetizing appetizers include the mussels with smoked paprika and bacon butter ($8) and the citrus-cured scallop carpaccio, with a truffled peach and radish salad ($12). Corner Suite offers miniature entrees (or monster appetizers), such as the house-made gnocchi, with the dressed-up breakfasty combination of poached egg, bacon, English peas, and mint ($15) to self-restraining supperers, while heartier plates offer the promise of a more full-bellied meal. Explore the crispy pork belly, served with lentils, apple and ginger salad, and drizzled in gribiche sauce ($25), or the pancetta-wrapped crispy ling cod, served with a green-bean salad ($25), for satisfying portions of sophisticated sustenance. If your hands become jealous of your silverware, opt for the graspable Station 7 burger, topped with thick-cut bacon and aged cheddar ($16).