Cellar 55 cares for precious potables with 24-hour surveillance and a private, climate-controlled facility. Controlled access, private lockers, and personal locks keep each bottle of treasured toast-fodder secure from even the wiliest cat-burgling sommeliers. Constant conditions of 55 degrees Fahrenheit and 70% humidity preserve perfect taste and keep aged wines from complaining about the weather. For no additional charge, Cellar 55 will receive shipments of wine and place them in a customer’s private vault or hold them to be picked up. Wine collectors experiencing separation anxiety can check up on their favorite bottles seven days a week from 6 a.m. to 10 p.m.
When pharmacist Gary Goug?r first started making wine, he was an amateur who was simply translating his love of vino into a pleasurable hobby. Soon, his passion took over, and he began racking up numerous International Gold awards for his red blends. His science background, coupled with training at one of the world?s finest winemaking schools in Australia, helped Goug?r take his wines to the next level. Goug?r now oversees his own winery, built in 2013 inside a renovated firehouse, where his bottles take center stage at tasting-room events ranging from holiday events to varietal samplers.
Dinner and a movie is a classic date-night combination, but Vinotopia Restaurant & Winebar at Mill Plain takes it a step further. The independent, locally owned movie theater and restaurant adds upscale food and an award-winning wine list to an already luxurious movie-going experience.
In all auditoriums, patrons can stretch out in extra-wide Ultra Leather seats with extra leg room, and stadium seating ensure excellent views. In luxuriously appointed Grand Auditoriums, films project in Digital Super High Definition for additional visual and auditory intensity. Skybox-like Living Room Theaters pamper viewers with pre-show dining delivered from the restaurant and VIP seating with ottoman footrests. Chefs can also prepare to-go trays to take into the auditorium should diners run the risk of missing even a single executive producer?s name in the opening credits.
The dining room is an elegant space; its clean white tablecloths, floor-to-ceiling windows, and a grand fireplace that create a perfect atmosphere for a romantic date. Works by local artists dot the walls, and colored glass in the ceiling fills the room with ambient light during the day. An outdoor garden hosts comfortable outdoor dining, granting enough privacy for intimate conversations with the plants.
In either location, guests can sample the full range of Vinotopia's Wine Spectator Best Award of Excellence?winning wine list. The restaurant's enomatic wine-dispensing system produces one-ounce pours from the more than 85 different bottles for only a small fraction of the bottle price. Patrons take their pick of sips from producers such as Leonetti, Betz, Quilceda Creek, Beaux Freres, Caymus, Shafer, K Vitners, and Ken Wright. A staff of trained sommeliers can suggest which vintages to pair with a chef's tasting plate or entrees from local favorites salmon and seabass, to heartier pot roast and pork chops. They might suggest a Pinot Noir to suit the herbs in the Creamy Penne Pesto, an everyday Syrah with a half-pound Double R Ranch burger, or a Riesling to bring out the bright flavors of Yellow Fin Tuna with sesame seeds and yakisoba noodles. Sean Levy of The Oregonian found the restaurant ?as posh and professional as anything in downtown Portland,? and ?worth visiting just for the wines.?