This season, a brand-new bar has materialized alongside the established music venue for a true multisensory evening out. Recently released into the wild on July 10 of this year, Bar Bar's grand opening springboards an outdoor-patio concert series, smoking and non-smoking patios, and a creative cocktail menu. A succinct lineup will be available, with more options added with each massing moonset. Hang a fang on a 3/8 lb. classic burger ($5.50, $6 with cheese) before cooling off with a refreshing cocktail at the new space fashioned by renowned Portland entrepreneurs Alicia J. Rose, Jim Brunberg, Peter Bro (Aalto Lounge, Broder Cafe, Savoy Bistro), Tali Ovadia (The Whole Bowl), and Kevin Cradock.
A mid-size, comfortable and reverent music and event venue. The hardwood floors, chandeliers and spacious elegance evoke the lobby of a Western hotel, reborn as a music hall and art nouveau lounge. The atmosphere is part club-house, part secret society. Karaoke, comedy and dancing round out the schedule.
Judd Rench's Bula Kava House transports diners to the calming South Pacific with a menu of exotic kava and Hawaiian cuisine. Kava, an ancient beverage originating from Oceania, is concocted by mixing water with a ground root similar to the black-pepper plant and straining out the liquid, producing calming effects on the imbiber. Slurp down a lulling libation such as the powerful Hawaiian Isa, which emanates a mild gingery flavor ($4), or the Melo Melo from Vanuatu, a sweet serum so relaxing it could get a grizzly bear to hibernate in a crowded hotel lobby ($3.50). Pair a stress-subduer with a Hawaiian nosh such as the Pele sandwich with pan roasted turkey, Tillamook cheddar, and avocado surfing atop a ciabatta bun ($7). Or, sample the Chocolate Haupia pie, which couples sacchariferous dark chocolate and coconut custard with a nutty, macadamia-shortbread crust ($5).
Built in the Italian Rococo Revival style by Chicago firm Rapp and Rapp in the late 1920s, The Arlene Schnitzer Concert Hall is impossible to miss. Its brilliant “Portland” marquee towers 65 feet in the air. The building’s interior stats are similarly impressive: it takes 2,776 humans or 1,928 gorillas to fill the resplendent concert hall.
Executive chef Faith Fiske tops The Atrium Lounge's more than 10 specialty pizzas with both ingredients from classic pepperoni to more unorthodox sunflower seeds. A create-your-own option, nicknamed The Einstein, lets guests craft their own pie from the same 25 sauces, cheeses, meats, and veggies Albert used to write out the theory of relativity on the back of a calzone. Barkeeps complement each slice by mixing signature cocktails from liquors such as Stoli Vanil, blue curacao, and Bombay Sapphire gin. Until 2 a.m. every Monday–Saturday, the lounge keeps the party going with open mic nights, karaoke, live music, and DJs spinning tunes.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.