Vancouver Massage is a massage practice that truly cares about their clients. We pride ourselves in providing a warm and healing environment for our clients to relax and enjoy the benefits of massage in addition to the therapeutic qualities of what massage offers. We have 2 locations to choose from for your convenience
When Ken Knight first started Gateway Produce more than 15 years ago, he sold his goods out of a small tent. As demand grew, so did his inventory, which now occupies an expansive indoor space filled with stacks of fresh produce that almost overflow from their displays. Sourced from local farms, merchandise includes fruit such as plums and watermelons, seasonal items, and dairy products. Gateway also has a grocery section that gathers different ethnic foods and everyday edibles such as chicken tenders, energy drinks, and treats for the neighborhood guard lion.
Portland Pumpkin Farm's 100 acres of picturesque rural farmland yield a cornucopia of produce, which its workers cheerily harvest and sell directly to Portland residents. Not content to keep customers well fed, the farm also draws families, music lovers, and food aficionados to its pastoral atmosphere with a plethora of seasonal activities. A series of harvest festivals fill the air with blues, rock, bluegrass, and country music and simultaneously sate the appetites of guests with food-cart fare, local microbrews, and wine from Bella's own organic winery, which include creations made from berry, cherry, rhubarb, and traditional grape wines. Sun-soaked youngsters can take refuge on cow and grain trains, relax on a hayride, or explore a petting zoo stocked with barnyard animals and friendly carpet samples.
Stocked with fresh-baked bread, artisan cheeses, and wines from around the world, Blackbird Wine Shop initiates patrons to haute fare with customized tastings, wine-and-cheese pairing lessons, and cellars of bottles available for purchase. To preview the nose, bouquet, and sense of humor of wines, patrons can sample five self-selected vintages during evening tastings before committing to taking one home. For a more in-depth experience, groups of up to 10 can learn the most pleasing pairings of cheeses with eight regional wines, complementing each vintage’s flavor with three cheeses, olives, bread, almonds, and fruit.