El Presidente exemplifies a classic Mexican restaurant, with a colorfully decorated dining room, a bar stocked with frosty cervezas, and a menu of authentic dishes. Follow the aroma of sizzling carnitas and roasting peppers into the kitchen, where you'll find chefs whipping up enchiladas, burritos, and Mexican specialties—such as tender steak picado and sweet and spicy chicken mole. They also extend their culinary expertise towards variety of seafood dishes, smothering jumbo shrimp in house-made ranchero sauce and packing burritos with crab, shrimp, and chicken.
Guests await meals at tabletops and booths out in the expansive dining room, where Mexican artwork speckles the walls. Crystal-clear speakers create a festive atmosphere by playing lively tunes in lieu of stuffy muzack or recordings of the word "sorrow" repeated over and over again.
Dedicated to maintaining an atmosphere that is energetic and amiable, Lindo Mexico Restaurant and Cantina boasts festivities every night of the week. As patrons munch on lauded fajitas paired with drinks and specials from the bar, singers storm the stage for karaoke Sunday through Tuesday, bearing their souls before feeding them with combination platters, burritos, and the restaurant’s popular fajitas. During the rest of the week, FunkShop DJs deliver jams and body-shaking beats, inducing mad dancing in those not currently performing fork-jives. Fueling the lively atmosphere is the flavorful work of the bartenders, who mix nine varieties of margaritas along with beers, wines, and top-shelf tequilas.
Between 10 a.m. and 2 p.m. on Saturdays and Sundays, Santa Fe offers brunch, during which you can satisfy your hunger with a breakfast burrito ($7.25), huevos rancheros ($7), or the mighty “breakfast is served,” with eggs, chorizo, beans, and potatoes ($7.75). Sample brunch drinkables, such as the picosa bloody Mary ($5) or the salty dog with vodka and fresh-squeezed grapefruit ($6). The lunch menu offers everything from burritos ($3.95–$8.50) and quesadillas ($1.50–$6.60) to tiger-prawn ceviche ($5) and loaded veggie nachos ($8). Fill up on the grilled fajita dinner with seasoned chicken, guacamole, and pico ($9.50) or the fish burrito with grilled mahi mahi, rice, lettuce, cabbage, guacamole, and pico ($8.25).
El Valle Mexican Restaurant's menu indulges taste buds with savory Mexican dishes that arrive tableside in huge portions and margaritas made in-house. Spoons scoop up the pork pozole soup's tender pork in a green tomatillo sauce, and forks pierce chilies rellenos, made fresh daily, or the chimichanga costera, which overflows with shrimp, scallops, and gooey cheese sauce. Traditional carne asada vies for attention with crab enchiladas, and meals conclude with bites of creamy cheesecake enclosed in deep-fried flour tortillas.