Moroccan Restaurants in Vancouver

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Cream-striped fabrics spread across the ceiling, transforming the dining room at Marrakesh Moroccan Restaurant into a sultan's tent. Hanging metal lanterns and a string of colorful lights cast soft shadows on damask panels, and patrons perch on small pillows around low circular tables as they bask in Moroccan hospitality. Diners feast from a menu featuring delicacies such as lamb m’rouzia simmered in honey, cinnamon, nutmeg, and roasted almonds; braised cornish hen in preserved lemon and olives; and the national dish of Morocco, couscous topped with lamb or chicken, onions, chickpeas, and a seven-vegetable medley. Marrakesh Moroccan Restaurant's five-course Royale Feast Dinner highlights the chef's selections, and Moroccan beers and wine pair with dishes.

1201 NW 21st Ave
Portland,
OR
US

Though Tangier Moroccan & Mediterranean Cuisine is primarily dedicated to the foods of its namesake region, diners would be forgiven for mistaking it for a meat-free restaurant. The entire selection of appetizers?from hummus and baba ghannouj to feta cheese plates?is vegetarian or vegan, and none of the menus are printed on slabs of beef. Plenty of entrees are also veggie friendly, including pizzas and calzones. But meat-eaters will still find plenty of tempting options, such as majadra with spiced lamb shawarma, or olive chicken tagines with house-made lemon sauce.

221 SW Pine St.
Portland,
OR
US