Things To Do In Vashon

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Mick Kelly’s Irish Pub boasts a full menu of eclectic pub fare for lunch and dinner daily. Appetizers range from the elegance of steamed local clams ($8.99 for a half pound, $14.99 for a pound) in a white-wine, garlic, and butter sauce to the potato decadence of seasoned fries ($4.99) baked under a blanket of cheddar cheese and topped with sour cream and green onions. Empty-handed post-auction attendees can make a taste-bud bid on the hearty selection of handheld sandwiches, such as the french dip with a rosemary-shallot au jus ($9.99), whereas the eatery’s Irish specialties promise to make eyes, noses, and mouths smile. Summon a serving of the corned beef and cabbage ($9.99–$11.99) or the slow-cooked Guinness beef stew ($8.99–$10.99) to satisfy a Leopold Bloom–esque appetite, or indulge in the apple-brandy pork chops ($15.99) or spicy prawn penne ($14.99). For guests allergic to the moon, Mick Kelly’s Irish Pub serves up a bounty of brunch bites on Saturday and Sunday mornings from 8 a.m. to noon.

435 SW 152nd St
Burien,
WA
US

As avid golfers themselves, Pro Golf Discount’s staff members boast a wealth of experience and professional equipment advice. They are eager to direct shoppers through stores full of golfing merchandise from brands such as TaylorMade, Nike, and Callaway, pointing out the differences between the quality products. They lead lefties to their expansive selection of left-handed equipment, and discuss the advantages of their specialty women's gear with ladies. The master club fitters evaluate clients’ swings with advanced Launch Monitors and the Foresight Sports GC2 golf-simulation system, enabling them to recommend equipment that is suited to the customer's specific needs.

Most of the locations host golf lessons within their onsite golf theater hitting cages, where top golfers dish out expert tips and techniques. The Tacoma, Bellevue, Lynnwood and Bellingham locations feature repair centers, where technicians can spruce up clubs in preparation for upcoming tournaments or a golf vacation.

17305 Southcenter Pkwy
Tukwila,
WA
US

The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.

1002 Industry Dr.
Tukwila,
WA
US

As a personal trainer for a big gym, Drew deVry grew disenchanted by the hundreds of dollars he was asking people to spend on training each month. He knew that the costs were prohibitive for so many people, and so he struck out on his own and opened Freedom Fitness.

With more than a decade of training experience and a certification from the American College of Sports Medicine to guide him, Drew developed hundreds of exercise routines for people of every ability level. When members walk in the door, he and his staff pick out a workout based on their goals and restrictive issues before helping them get acclimated to the equipment. Routines make use of equipment such as free weights, cable machines, and a full lineup of cardio equipment, including the gym’s treadmills, elliptical machines, recumbent bikes, and StairMasters.

In addition to penning a plentitude of workout plans over the years, Drew—a certified nutritionist—has also authored a variety of nutrition plans. He and his staff pick one to suit each member, usually starting off aggressively to trigger an encouraging round of fat loss, then tapering into a sustainable plan for lifelong health. He eschews reliance on supplements in favor of tapping into the nutrition in everyday foods, hoping to inspire a "love affair" with fruits and vegetables that makes visits to the produce section exciting.

116 SW 148th St
Burien,
WA
US

At Bison Creek Pizza & Pub, the past meets the present in both food and d?cor. Located inside the historic Burien Theatre, the pizzeria serves its gourmet pies from a modern kitchen, but it pours mixed drinks from the theater's original saloon-like bar. A stage has replaced the screen, and free live shows blare music across the expansive room regularly. Bison Creek's menu exemplifies the same juxtaposition of tradition and change, boasting specialty pizzas that it's served since opening in 1975, now with modern twists such as gluten-free crusts, soy cheese, and invisible slices.

Customers can build their own pizza, but the pub is known for its gourmet options such as the 6th Gear?a pizza piled high with chicken, bacon, and artichoke hearts simmering garlic cream sauce with onions and garlic. The menu has expanded as well. Grinder sandwiches filled with tender pulled pork or heaps of salami, bacon, and pepperoni come with a pile of fries, and the kitchen produces pasta dinners with homemade sauces such marinara, alfredo, or pesto cream.

630 SW 153rd St
Burien,
WA
US

A siren whines, and its volume suddenly overwhelms all other sounds on the ravaged battleground. Soldiers peek out from between layers of sandbags. Some stick to the camouflage netting on the edges of the field, cautious, yet daring to hope that the keening noise means a ceasefire. They're out of ammo. Finally, the call comes over the loudspeaker—"Reload!"—and they rush forward, snatching up handfuls of bright orange darts and popping them back into their plastic weapons. Once the siren goes silent, the fighting will begin anew, and the indoor arena will once again become a flurry of foam projectiles and laughter.

This scenario is a typical open play session at the Tag Zone, where an armory of Nerf guns ensures safe yet thrilling competitions. Every battle follows the rules of one of four team-based games: squad vs. squad, capture the flag, protect the leader, or "the prison." Youngsters ages 5 and up launch and dodge the soft missiles in an indoor arena dappled with padded obstacles. Field #1 displays inflatable bunkers throughout the 2,300-square-foot zone, whereas Field #2 stacks sandbags and barrels around 1,900 square feet of military-themed space. To encourage teamwork and fair play, a referee oversees each bout.

Though The Tag Zone is all for friendly rivalries, the staff refrains from tracking scores. They prefer to focus on in-the-moment excitement and sportsmanship. In addition to rounds of open play, they also host private parties, tournaments, and monthly sleepovers, which bookend a night of rest with Nerf warfare. Additionally, adults can also join in the fun of aiming toy bazookas during corporate events that forge bonds between coworkers. Parents can even participate in open play matches, preparing their kids for the day when they must hunt and capture their own birthday piñatas.

605 S 223rd St.
Des Moines,
WA
US

Vashon Scene