Shoeless Joe’s beckons to passersby with aromas of tasty grill fare—roasted chicken, ribs, and burgers. Named for White Sox outfielder Joe Jackson, who famously made a home-run catch with a bare left foot, Shoeless Joe’s pays tribute to the world of sport, supplementing AAA sirloin steaks, thin-crust pizzas, and pasta dishes with regular broadcasts of baseball, hockey, football, and UFC fights. Guests can wash down their dinners with drafts or cocktails from the drink menu, which boasts classic concoctions as well as inventive creations tinged with ingredients such as maple syrup, blueberry puree, or bacon.
With the glow of neon, the sound of dance beats, and the scent of buttery pierogies, Extaz Lounge fuses the glamour of a nightclub with the rustic refinement of an Eastern European eatery. Beaded chandeliers cast a magenta and azure glow across the lounge's interior, where images of scantily clad models surround diners savoring plates of pan-fried chicken, salted herring, and savory puff pastries. At night, live DJ's urge bodies and sound-activated robots onto the dance floor, while karaoke on Wednesday and Sunday evenings grants guests their 15 minutes of fame.
At Sequoia Lounge, the flavors of the Middle East mingle with a distinctly Canadian culinary sensibility. In the kitchen, chefs fry spicy chicken wings, grill and prepare plates of hearty shawarma, and bake light, airy waffles. Hot brewed drinks such as cappuccino and coffee, as well as chilled cocktails and smoothies, help to quell the spice like a cute puppy in a leather vest quells a fight between biker gangs. Meanwhile, the aromas of shisha—an Egyptian hookah pipe—waft throughout the cozy space, which features plush couches and large-screen TVs.
Samovar Room melds vodka and voluptuousness to give patrons an upscale, Russian-influenced night on the town. Ignite imbibing with an item from Samovar Room's drink menu, such as a vodka-infused lychee martini ($9) or the Sparkling Pear ($11), made from pear vodka and sparkling pear juice. For guests seeking further forays into distilled derring-do, Samovar Room offers vodka tastings, with three standard vodkas ($32) or three premium vodkas ($42) available. Both options are served with Russian bread and pickles as well as smoked salmon. Samovar Room's edibles extend beyond vodka-accompanying sidekicks, however, with a full dinner menu using local and seasonal ingredients. Split steamed mussels ($12) with the doctor to your Zhivago, or opt for a roasted boneless chicken ($17) with vegetables and fries. Caviar is also available (prices vary).