Beer, Wine & Spirits in Vaughan

Tour and Tasting with Glass and Truffles for Two or Four at Holland Marsh Wineries (Up to 68% Off)

Holland Marsh Wineries

Newmarket

Family vineyard creates eastern European-style wines from all-natural grapes, surrounded by lush landscapes

C$45 C$18

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Brewery Tour and Beer Tasting for Four, Six, or Eight at F&M Brewery/Stone Hammer Beer (Up to 50% Off)

F&M Brewery/Stone Hammer Beer

Guelph

Brewery tour reveals the intricate process behind fire-brewed craft beer before a tasting of four pours

C$20 C$10

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Full Guided 4-Hour Niagara Beer & Wine Tour with Tastings for One or Two from Niagara Fun Tours (Up to 59% Off)

Niagara Fun Tours

Multiple Locations

Fully guided tour buses shuttle guests to three local microbreweries and one winery for tastings and a tour

C$84.75 C$37

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Icewine Taste & Learn Experience for Two or Four at The Ice House Winery (50% Off)

The Ice House Winery

Niagara on the Lake/Queenston

Tasting and lesson on Icewines, wines made from grapes that are harvested and pressed while still frozen

C$24 C$12

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$39 for Sundays Are Made to Savor Wine Experience for Two at Leonard Oakes Estate Winery ($80 Value)

Leonard Oakes Estate Winery

Medina

Pairs learn about the winery’s history and process as they sip varietals and nosh on gourmet snacks, including charcuterie and chocolate

$80 $39

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Wine and Food Tasting for Two or Four at Spring Lake Winery (50% Off)

Spring Lake Winery

Lockport

Enjoy a selection of delicious award-winning wine paired with food such as mozzarella pesto and meatball bruschetta

$20 $10

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Wine and Chocolate Tasting for Two or Four at A Gust of Sun Winery (Up to 50% Off)

A Gust of Sun Winery

Cambria

Husband and wife duo invite folks to sample some of their favorite wines, some made with grapes grown at their vineyard

$48 $28

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Wine and Cheese Tasting for Two, Four, or Six at Diamond Estates - The Wine Store (Up to 63% Off)

Diamond Estates - The Wine Store

Scarborough

Resident wine expert pairs Diamond Estates wines with fine cheeses to incorporate all senses into the tasting

C$40 C$18

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Select Local Merchants

For 20 years, The Brew Kettle has let beer, wine, and cider aficionados bask in the pride of making their own beverages without the hassle of using their own equipment. The process begins as libation experts help customers browse the more than 200 beverage kits to choose their favourite style, whether it's a murky stout, a refreshing riesling, or a blend of several flavours. Once they've made their choice, customers mix the ingredients with yeast, then hand off their developing creation to staff members so they can monitor it for proper fermentation and a passable Belgian accent over the following weeks. Once it's ready, the experts filter the newly born beverage and help the customer bottle it, label it, and ferry it home to enjoy.

10 Newkirk Road
Richmond Hill,
ON
CA

The interior of Anna William Wine Making looks a little like a vintage kitchen and a little like a science laboratory. That's because the operation is a little of both. Inside the lemon yellow room, walls are lined with shelves bursting with fermentation buckets, giant spoons, and all the necessary equipment guests need to make their own wine. In just four-to-six weeks, guests can produce enough wine to fill 30 bottles or a small jacuzzi, and staff are well versed in many styles of wine, from cabernet sauvignon, to Chilean malbecs.

843 O'Connor Drive
Toronto,
ON
CA

Although bottles are not included in this deal, customers may bring their own or purchase at an additional cost ($1).

950 Wilson Avenue
Toronto,
ON
CA

Garnering the title of Best Wine Bar in Toronto from Now magazine, Fat Cat Wine Bar upholds its reputation with artful small plates and a carefully curated selection of wines. The bottle vault includes harvests from Europe, Australia, and America, all approved by wine-enthusiast owner Mathew Sutherland.

Outside on the sun-dappled patio, pots simmer with cheese fondue, beckoning slices of bread to succumb to a dripping, melty fate. Platters of escargot showcase accents of roasted mushrooms, leek, and speck, while the Fat Cat sausage is joined by a warm truffled potato salad. For dessert, apple cobbler arrives crowned with whipped cream, and Grand Marnier strawberries underscore the richness of a dense chocolate brownie. Fat Cat Wine Bar upholds modest elegance with wooden tables, a granite-top bar, and restroom signs recovered from the original court of Versailles.

331 Roncesvalles Avenue
Toronto,
ON
CA

Evidence of toronto.com?s enthusiasm about Tappo Wine Bar and Restaurant?s ?thoughtfully presented? dishes and decor that marry "the past with the present? can be witnessed immediately upon entering the history-laden space, a converted whiskey distillery built in the 1830s. As affable servers bustle about the rustic stone walls of the dining room, chef Tyson Lambert and his crew of culinary gurus dash about the kitchen, architecting dishes that, like an opera about baba gannouj, fuse Italian classics with Mediterranean influences. Chefs? fingers deftly construct meals featuring ingredients such as fresh herbs, seasonal vegetables, and truffle jus. Bathed in the romantic glow of candles, chandeliers, and wall sconces, Tappo staffers replenish dwindling wine glasses with red and white libations selected from the 13-page wine list featuring oenological quaffs flown in from around the globe.

55 Mill Street
Toronto,
ON
CA

Lists of seasonally inspired cheeses, meats, and garnishes are printed in chalk on a board titled "Picnic Platters," tempting guests to design their own charcuterie spreads or delegate control to a knowledgeable staff member. PicNic Wine Bar has something for everyone, earning it a spot on Vacay's 2012 list of Canada's top 50 restaurants. Flare magazine also deemed the eatery a Toronto hot spot, saying, "the combinations are endless."

PicNic's widespread appeal is due to more than just their picnic platters. Guests can select from more than 30 wines by the glass, as well as from a handful of bottled and draught beers. Chefs also craft more elaborate small and large plates of citrus-glazed pork belly and mackerel fillets with garlic and paprika, served at long, communal tables that add sophistication to picnic-style dining.

747 Queen St E
Toronto,
ON
CA