Marble Treasure Inc offering marble, quartz and granite countertops as well as faucets, sinks and unique hand painted vessel sinks, customers are guaranteed to leave the showroom feeling well informed and educated about the products and sells.
Three generations of chefs passed on their talents to Sweet Sushi by Jessica's eponymous founder, who brings an epicurean flair to her baked goods, which are shaped to look like sushi. Colourful bands of fondant on top of petite rice-krispies treats emulate nigiri sushi and make for a low-fat, low-calorie goodie. Her kitchen also creates bite-size cake balls in flavours such as coconut dream cake, lemon meringue, and chocolate mint. Flavoured popcorns, from cheddar to milk-chocolate caramel, round out the menu.
Stacking up more than 30 years of experience between them, the technicians of Home Pro Exterior Services defend houses from the occasional harshness of Canadian weather and wildlife. They sure-footedly scale ladders to repair roofs and scoop eavestroughs and downspouts clear of natural debris, which helps prevent flooding. Once aloft, they often examine rooftops for 15 points of common stress and indicators that animals may have found entrance into the house or RSVP'd for an upcoming potluck dinner. Should critters be cohabitating with owners, technicians can humanely remove them, release them back into the wild, and repair the offending entry point.
Since 1977, Deblins Linens has furnished homes with a cadre of home decor accessories and linens that sate a variety of styling tastes, In three decades' time, Deblins Linens has grown from a linen boutique to two superstores. Showrooms styled as bedrooms, bathrooms, and NASA control rooms display purchasable linens, rugs, and outdoor accessories in a range of colours, patterns, and budget levels.
For 20 years, The Brew Kettle has let beer, wine, and cider aficionados bask in the pride of making their own beverages without the hassle of using their own equipment. The process begins as libation experts help customers browse the more than 200 beverage kits to choose their favourite style, whether it's a murky stout, a refreshing riesling, or a blend of several flavours. Once they've made their choice, customers mix the ingredients with yeast, then hand off their developing creation to staff members so they can monitor it for proper fermentation and a passable Belgian accent over the following weeks. Once it's ready, the experts filter the newly born beverage and help the customer bottle it, label it, and ferry it home to enjoy.