Pizza in Vaughan

Italian Dinner for Two or Four at John's Italian Caffe (Up to 52% Off)

John's Italian Caffe

Downtown Toronto

C$30 C$15

(30)

Signature pesto sauce covers pasta, pizzas, and sandwiches at Italian eatery stationed inside historic building with 105-year history

C$15 for One X-Large 18-Inch Classic Pizza at Amato (C$25.40 Value)

Amato

Downtown Toronto

C$25.40 C$15

(17)

Fresh ingredients and classic toppings scattered across massive pies made according to traditional techniques

Extra-Large Pizza with Garlic Bread and Optional Salad, Drinks, and Dipping Sauce at Sbarro (Up to 46% Off)

Sbarro

Multiple Locations

C$24.98 C$13.50

Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough

Pizzas and Cheesy Garlic Bread at Lotamecheese (Up to 43% Off)

Lotamecheese

Cambridge

C$20.98 C$12

Each pizza is topped with lightly spiced tomato sauce, vegetables from local farmers, and a savory cheese blend

Pizza, Steak, and Seafood at Avanti Grill (Half Off). Two Options Available.

Avanti Grill

Medina

$25 $12.50

(11)

In addition to gourmet pizzas with creative toppings, the grill boasts steak, seafood, pasta, and other Italian entrees

Two Subs and Two Sides or Two Pizzas with Up to Two Toppings and Two Sides at Bruno's Pizzeria (Up to 44% Off)

Bruno's Pizzeria

Eggertsville

$26.76 $15.49

(12)

Eatery offers subs such as salami and baked roast beef with mozzarella and sides like onion rings; pizza toppings include spinach and ham

$14 for $20 Worth of Pizza, Sandwiches, Wings and Calzones at WiseGuys Pizza

WiseGuys Pizza

Buffalo

$20 $14

(102)

Pizzeria serves a variety of pies covered in a sweeter Italian or more traditional sauce alongside more than 30 hoagies, sandwiches and subs

Select Local Merchants

Although Amaro Pizza's menu boasts an extensive array of traditional finger foods, a selection of familiar and gourmet-inspired pizzas continues to dominate its pages. The cooks can toss together one of their classica pies, such as the margherita classica or the potato alla cream with rosemary and parmesan, or diners can design their own using the 64 available toppings—including smoked salmon, prosciutto, and grilled eggplant—and 19 different polyhedrons of house-made dough. To accompany meals, the kitchen also fries up spicy and savoury orders of wings and layers garlic focaccia bread with extra-virgin olive oil and fresh herbs.

962 Danforth Ave
Toronto,
ON
CA

Husband and wife Josh and Rhonda Schlueter first discovered their talent for baking pizza together back when they were still dating. Rhonda recalled, "We made the best pizza we ever tasted, and Josh said one day when we own our own pizzeria, we will name it Lotamecheese" for its layers of meat and cheese. Now owners of Lotamecheese Pizza, they oversee a kitchen where regular and gluten-free crusts emerge topped with vegetables from local vendors, real bacon, chicken, feta cheese, and sliced tomato. The Canadian–style stone-baked pizzas pair up with wings, cheesy bread, and potato wedges to fill dinner tables or refrigerated glove boxes for meals on the go.

5-304 St Andrews St
Cambridge,
ON
CA

Pizza forms the cornerstone of the menu at Papa Leo’s. The award-winning pies come in varieties such as chicken cordon blue, Meteor Meat Lovers, veggie garden, and philly cheesesteak. There’s even a pizza covered with buffalo-chicken fingers, the culinary equivalent of scoring a touchdown while simultaneously hitting a home run.

Despite its inventiveness with pies, Papa Leo’s menu branches out beyond pizza. From deli specialties such as a hot BLT or cheesesteak hoagie sub to seafood such as Icelandic haddock, the food roster has something for everyone. There’s even a Mexican bent to the menu—beef, chicken, and steak tacos come with cheese and veggies.

2265 Niagara Falls Blvd
Niagara Falls,
NY
US

With more than 100 locations, Gino's Pizza delights thousands of happy patron across Ontario with its build-your-own pizzas and zesty chicken wings. Diners dig into cheesy slices of pizza or golden-brown stuffed panzerottos, all dressed with toppings such as sundried tomatoes, pepperoni, red and green peppers, and hot italian sausage. Pizza party planners create a delectable spread by pairing these circular feasts with barbecue buffalo chicken and crisp, fresh salads.

The friendly staffers at Gino's connect with the community around it not only through causes such as school fundraisers, but also through fun stunts and sweepstakes, In the past, they’ve created what was deemed to be the Longest Pizza in the World, and they hold a yearly Slice and Dice Contest that offers such prizes as a trip to Vegas, pizza for life, or full legal ownership of the company.

601 Doon Village Rd
Kitchener,
ON
CA

Avanti Grill's menu dedicates a small chunk of real estate to gourmet pies. Barbecue chicken, reuben sandwich fixings, and taco toppings reside on some of the creative pizzas. But the menu also gives due respect to more upscale Italian food: steaks and seafood, pasta, and ribs, as well as salads and sandwiches.

500 Main St
Medina,
NY
US

When the chefs at John's Pizza & Subs? approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with anchovies, hot peppers, pineapple, and other toppings. John's Pizza & Subs? is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the rib eye and italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.

680 Campbell Blvd.
Getzville,
NY
US