Immersed in pictures of hockey stars, Center Ice Sports Bar & Grill unfurls a menu of savory American fare and a bevy of beverages. Treat your tablemates to an order of potato skins to see synchronized tongues climb aboard four starch-laden boats carrying gooey cheddar cheese and bacon bits ($7.50). Or, troll your own fork-motor through the grilled salmon entree, served with veggies, a choice of potato, and soup or salad ($14.95). Diners may sit at the bar, relax in one of the booths, or practice their head stands on the 12-ounce Certified Angus cushion of the Center Ice burger, stacked high with lettuce, tomato, and onion, and drizzled with thousand-island dressing ($7.95). The veggie wrap is a green thumb's delight, with a grilled tortilla enshrouding steamed broccoli, tomatoes, cherry peppers, and cheddar cheese ($7.50).
Matt Dombrowski opened Magruders more than 22 years ago, and ever since, it’s been serving the public’s need for hearty pub food and drinks. The menu of crispy apps, build-your-own-burgers, and sauced-up buffalo wings complements pours from the bar, which diners can enjoy inside or out on the patio amid fresh air and attention-seeking trees. At the end of each week, the pub entertains guests with comedy, music, or drink promotions.
Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant?s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.
Shoeless Joe’s beckons to passersby with aromas of tasty grill fare—roasted chicken, ribs, and burgers. Named for White Sox outfielder Joe Jackson, who famously made a home-run catch with a bare left foot, Shoeless Joe’s pays tribute to the world of sport, supplementing AAA sirloin steaks, thin-crust pizzas, and pasta dishes with regular broadcasts of baseball, hockey, football, and UFC fights. Guests can wash down their dinners with drafts or cocktails from the drink menu, which boasts classic concoctions as well as inventive creations tinged with ingredients such as maple syrup, blueberry puree, or bacon.
The Tickled Toad's menu of classic pub fare fills empty bellies of dining duos or quartets as they catch the latest match from the bar, a high-top table, or padded booth. Commence the feeding foray with tortilla chips scooped into the piping hot crab-and-shrimp dip (a $9.95 value) or classic European pierogi (an $8.95 value) topped with bacon and mozzarella. Then head toward handheld fare with the signature, 100 per cent ground-chuck Toad burger (an $8.95 value) as tender as a fairy godmother's dreams, or the jerk chicken sandwich that holds grilled and marinated jerk chicken, bacon, and swiss betwixt a fresh kaiser roll (a $10.45 value).
With the glow of neon, the sound of dance beats, and the scent of buttery pierogies, Extaz Lounge fuses the glamour of a nightclub with the rustic refinement of an Eastern European eatery. Beaded chandeliers cast a magenta and azure glow across the lounge's interior, where images of scantily clad models surround diners savoring plates of pan-fried chicken, salted herring, and savory puff pastries. At night, live DJ's urge bodies and sound-activated robots onto the dance floor, while karaoke on Wednesday and Sunday evenings grants guests their 15 minutes of fame.