The Trump Plaza Hotel and Casino, located above the famous Atlantic City Boardwalk and a hop away from a plethora of dining and nightlife options, pampers guests with a luxurious retreat. The hotel’s casino entertains with table games and slot machines, offering a gambling space in which visitors can win money for grad school or blinged-out marble busts of Flava Flav. The deluxe room’s king-sized bed—or two double beds—cushions horizontal forms with a pillow-top mattress as comfortable as a down-filled marshmallow (a $179 value on Friday nights). The upgraded beach view deluxe room features a king-size bed and an expansive ocean panorama (a $120 value/night). Both rooms include early check-in beginning at noon (a $50 value) and late checkout ending at 4 p.m. (a $50 value).
Atlantic City's glittering streets are packed with opportunities to win and spend big, from glitzy casinos to high-end shopping boutiques. Casino-goers can brush up their poker faces with drop-in games or poker tournaments. Slot machines and table games such as blackjack, roulette, or craps hobnob with mahjong and TV-themed games. Players can take their winnings to the bank or put them to fashionable use at couture boutiques for men and women along the Boardwalk or in the city's hotels.In addition to its abundant shopping opportunities, the Atlantic City Boardwalk teems with history, entertainment, and classic boardwalk fare. Walking tours acquaint curious wanderers with a rundown of the Wooden Way's colorful history, from its Jazz Age heyday to the casino revival of the 1970s. Then, of course, there's the fare, which includes sticky-sweet mountains of fudge and world-renowned saltwater taffy beckoning from carnival-style vendors along the walk.
Supplied with more than 30,000 gallons of seawater, Atlantic City Aquarium showcases more than 100 varieties of marine life. A plethora of abyssal exhibits take explorers into underwater lands, allowing them to peer into the natural habitats of endangered diamond-back terrapins and intimidating sharp-toothed piranhas, or have a glance at what a clown fish does when not constructing balloon plankton. A tank of the ocean's oddities offers a glimpse at unusual nautical fauna, such as the deadly stonefish, which exemplify nature's infinite variety and bizarre adaptations. On the aquarium's shores, the tropical rainforest and exotic animal show provide a genuine zoological experience completely free from high-heels and feather boas.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.